不同葡萄品种叶绿素荧光参数的高温响应及其耐热性评价
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摘要
【目的】研究19个葡萄品种叶绿素荧光参数对高温的响应表现,并对其耐热性进行分析和评价,为吐鲁番耐热葡萄品种的选育及其耐热机理研究提供依据。【方法】以新疆农业科学院吐鲁番农业科学研究所葡萄资源圃的19个葡萄品种为试验材料,在吐鲁番的自然高温条件下,利用快速荧光测定仪(Handy-PEA)测定葡萄叶片的F_0、F_m、F_v/F_0、F_v/F_m、PI_(ABS)、DI_0/CS_0、ΦPSⅡ、φE_0、ETR、qP等10个主要荧光参数,分析不同品种葡萄叶绿素荧光参数在高温下的表现,采用模糊隶属函数法结合有序样本最优分割聚类法对其耐热性进行评价。【结果】19个葡萄品种的叶绿素荧光参数在高温下均受显著影响,导致光能转化效率降低,其耐热性综合评价结果为美人指>矢富罗莎>金田蜜>红地球>金田玫瑰>藤稔>红旗特早玫瑰>无核白>和田黄>巨玫瑰>克瑞森无核>贝达>巨峰>木纳格>乍娜(绯红)>维多利亚>里扎马特>无核白鸡心>水晶无核。采用有序样本最优分割聚类法分析发现,美人指、矢富罗莎、金田蜜、红地球、金田玫瑰、藤稔属耐热性较强的葡萄品种。【结论】筛选出了适宜在吐鲁番地区种植的耐热性较强的6个葡萄品种。
【Objective】This study investigated high temperature response of chlorophyll fluorescence of different grape cultivars and evaluated heat tolerance for 19 grape cultivars to provide basis for breeding heat tolerant grapes and studying heat tolerant mechanisms of grapes in Turpan.【Method】A total of 19 grape varieties from Turpan Research Institute of Xinjiang Academy of Agricultural Sciences were selected.The chlorophyll fluorescence characteristic parameters including F_0,F_m,F_v/F_0,F_v/F_m,PI_(ABS),DI_0/CS_0,ΦPSⅡ,φE_0,ETR and qPin leaves of grape were determined by rapid fluorescence detector(Handy-PEA)under the natural high temperature condition in Turpan.The responses of these parameters to high temperature were analyzed and compared among different grape cultivars.The fuzzy membership function analysis method and the sample optimal segmentation clustering method were then used to evaluate the heat tolerance.【Result】The chlorophyll fluorescence parameters of all 19 cultivars were affected significantly by high temperature with decreased light energy transformation rate.The comprehensive scores were in the order of‘Manicure finger'>‘Yatomi Rosa'>‘Jintianmi'>‘Red Globe'>‘Jintian Meigui'>‘Fujiminori'>‘Hongqi Tezaomeigui'>‘Thompson Seedless' >‘Hetianhuang'>‘Jumeigui'>‘Crimson Seedless' >‘Beta'>‘Kyoho'>‘Munage'>‘Cardinal'>‘Victoria'>‘Rizamat'>‘Centennial Seedless' >‘Shuijing Wuhe'.The sample optimal segmentation clustering method with classification standard showed that‘Manicure finger',‘Yatomi Rosa',‘Jintianmi',‘Red Globe',‘Jintian Meigui'and‘Fujiminori'had strong heat tolerance.【Conclusion】Six grape varieties with strong heat tolerance suitable for cultivation in Turpan area were selected.
【Objective】This study investigated high temperature response of chlorophyll fluorescence of different grape cultivars and evaluated heat tolerance for 19 grape cultivars to provide basis for breeding heat tolerant grapes and studying heat tolerant mechanisms of grapes in Turpan.【Method】A total of 19 grape varieties from Turpan Research Institute of Xinjiang Academy of Agricultural Sciences were selected.The chlorophyll fluorescence characteristic parameters including F_0,F_m,F_v/F_0,F_v/F_m,PI_(ABS),DI_0/CS_0,ΦPSⅡ,φE_0,ETR and qPin leaves of grape were determined by rapid fluorescence detector(Handy-PEA)under the natural high temperature condition in Turpan.The responses of these parameters to high temperature were analyzed and compared among different grape cultivars.The fuzzy membership function analysis method and the sample optimal segmentation clustering method were then used to evaluate the heat tolerance.【Result】The chlorophyll fluorescence parameters of all 19 cultivars were affected significantly by high temperature with decreased light energy transformation rate.The comprehensive scores were in the order of‘Manicure finger'>‘Yatomi Rosa'>‘Jintianmi'>‘Red Globe'>‘Jintian Meigui'>‘Fujiminori'>‘Hongqi Tezaomeigui'>‘Thompson Seedless' >‘Hetianhuang'>‘Jumeigui'>‘Crimson Seedless' >‘Beta'>‘Kyoho'>‘Munage'>‘Cardinal'>‘Victoria'>‘Rizamat'>‘Centennial Seedless' >‘Shuijing Wuhe'.The sample optimal segmentation clustering method with classification standard showed that‘Manicure finger',‘Yatomi Rosa',‘Jintianmi',‘Red Globe',‘Jintian Meigui'and‘Fujiminori'had strong heat tolerance.【Conclusion】Six grape varieties with strong heat tolerance suitable for cultivation in Turpan area were selected.
引文
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[2]孟聚星,姜建福,张国海,等.我国育成葡萄新品种系谱分析[J].果树学报2017,34(4):393-409.Meng J X,Jiang J F,Zhang G H,et al.Pedigree analysis of grape cultivars released in China[J].Journal of Fruit Science,2017,34(4):393-409.
[3]陈虹.新疆统计年鉴[M].北京:中国统计出版社,2016.Chen H.Xinjiang statistical yearbook[M].Beijing:China Statistics Press,2016.
[4]吐鲁番政府网.走进吐鲁番:气候特征[EB/OL].(2017-09-14)[2018-04-15].http://www.tlf.gov.cn/info/375/171173.htm.Turpan Government Net.Entered the Turpan:climate characteristics[EB/OL].(2017-09-14)[2018-04-15].http://www.tlf.gov.cn/info/375/171173htm.
[5]吴久赟,郭峰,刘翔宇,等.高温期不同处理对日光温室温度变化及葡萄生长的影响[J].北方园艺,2014(15):54-57.Wu J Y,Guo F,Liu X Y,et al.Effects of different treatment on temperature changes in solar greenhouse and growth of grapes in high temperature period[J].Northern Horticulture,2014(15):54-57.
[6]吴久赟,刘翔宇,雷静,等.吐鲁番地区11个葡萄品种的设施栽培特性分析[J].西北农林科技大学学报(自然科学版),2018,46(3):134-141.Wu J Y,Liu X Y,Lei J,et al.Cultivation characteristics of eleven grape cultivars in solar greenhouse in Turpan[J].Journal of Northwest A&F University(Natural Science Edition),2018,46(3):134-141.
[7]张睿佳,李瑛,虞秀明,等.高温胁迫与外源油菜素内酯对‘巨峰’葡萄叶片光合生理和果实品质的影响[J].果树学报,2015,32(4):590-596.Zhang R J,Li Y,Yu X M,et al.Effects of heat stress and exogenous brassinolide on photosynthesis of leaves and berry quality of‘Kyoho’grapevine[J].Journal of Fruit Science,2015,32(4):590-596.
[8]王瑞华,郭峰,李海峰,等.高温胁迫对不同葡萄品种叶绿素荧光参数的影响[J].中国葡萄与葡萄酒,2014(1):33-35.Wang R H,Guo F,Li H F,et al.Influence of heat stress on chlorophyll fluorescence parameters in different varieties of grape[J].Sino-Overseas Grapevine&Wine,2014(1):33-35.
[9]王瑞华,郭峰,李海峰,等.高温下不同葡萄品种叶绿素荧光特性研究[J].中国果树,2013(6):11-12.Wang R H,Guo F,Li H F,et al.Study on high temperature of chlorophyll fluorescence in different varieties grape[J].China Fruit,2013(6):11-12.
[10]IPCC.Climate change 2013:the physical science basis:contribution of working groupⅠto the Fifth Assessment Report of the Intergovernmental Panel on Climate Change[M].Cambridge,UK:Cambridge University Press,2013.
[11]查倩,奚晓军,蒋爱丽,等.高温条件下‘巨玫瑰’葡萄品种叶片表型、可溶性糖和叶绿素荧光特性的研究[J].中国农学通报,2015,31(25):118-123.Zha Q,Xi X J,Jiang A L,et al.Study on leaf phenotype,soluble sugar and chlorophyll fluorescence characteristics response to heat stress in‘Jumeigui’grapes[J].Chinese Agricultural Science Bulletin,2015,31(25):118-123.
[12]Carvalho L C,Coito J L,Colaco S,et al.Heat stress in grapevine:the pros and cons of acclimation[J].Plant Cell Environ,2015,38:777-789.
[13]孙永江,付艳东,杜远鹏,等.不同温度/光照组合对‘赤霞珠’葡萄叶片光系统Ⅱ功能的影响[J].中国农业科学,2013,46(6):1191-1200.Sun Y J,Fu Y D,Du Y P,et al.Effects of different temperature and light treatments on photosynthetic systemⅡin Vitis vinifera L.cv.cabernet sauvignon[J].Scientia Agricultura Sinica,2013,46(6):1191-1200.
[14]孙永江,杜远鹏,翟衡.高温胁迫下不同光强对‘赤霞珠’葡萄PSⅡ活性及恢复的影响[J].植物生理学报,2014,50(8):1209-1215.Sun Y J,Du Y P,Zhai H.Effects of different light intensity on PSⅡactivity and recovery of Vitis viniferacv.cabernet sauvignon leaves under high temperature stress[J].Plant Physiology Journal,2014,50(8):1209-1215.
[15]姜建福,马寅峰,樊秀彩,等.196份葡萄属(Vitis L.)种质资源耐热性评价[J].植物遗传资源学报,2017,18(1):70-79.Jiang J F,Ma Y F,Fan X C,et al.Evaluation of 196 Vitis germplasmresources to heat tolerance[J].Journal of Plant Genetic Resources,2017,18(1):70-79.
[16]徐洪国.葡萄耐热性评价及不同耐热性葡萄转录组研究[D].北京:中国农业大学,2014.Xu H G.Evaluation of grape heat tolerance and transcriptome of different heat tolerance of grape[D].Beijing:China Agriculture University,2014.
[17]孟聚星.中国野生葡萄地理分异研究[D].郑州:河南科技大学,2017.Meng J X.Studies on geographical variance of Chinese wild grape species[D].Zhengzhou:Henan Science and Technology University,2017.
[18]贾杨.吐鲁番葡萄叶幕微气候差异及若干葡萄品种光合特性研究[D].乌鲁木齐:新疆农业大学,2015.Jia Y.Research on the difference of grape canopy microclimate and photosynthetic characteristics of several grape varieties in Turpan[D].Urumqi:Xinjiang Agricultural University,2015.
[19]贾杨,廖康,牛莹莹,等.不同葡萄品种在吐鲁番的光合特性及荧光参数差异分析[J].新疆农业大学学报,2015,38(1):12-17.Jia Y,Liao K,Niu Y Y,et al.Analysis on difference of photosynthetic characteristics and fluorescence parameters of different grape varieties in Turpan area[J].Journal of Xinjiang Agricultural University,2015,38(1):12-17.
[20]赵海亮,赵文东,孙凌俊,等.不同架式巨峰葡萄光合特性与叶绿素荧光参数研究[J].西南农业学报,2015,28(6):2691-2695.Zhao H L,Zhao W D,Sun L J,et al.Study on photosynthetic characteristics and chlorophyll fluorescence parameters of‘Kyoho’grape in different trellis[J].Southwest China Journal of Agricultural Sciences,2015,28(6):2691-2695.
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