Is there any place for resistant starch, as alimentary prebiotic, for patients with type 2 diabetes?
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- 作者：Bahram Pourghassem Gargaria ; Nazli Namazib ; Mohammad Khalilic ; Bahareh Sarmadid ; Mohammad Asghari Jafarabadie ; Parvin Dehghanb ; dehghan.nut@gmail.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Inflammation ; Lipid profile ; Resistant starch ; Type 2 diabetes
- 刊名：Complementary Therapies in Medicine
- 出版年：2015
- 出版时间：December 2015
- 年：2015
- 卷：23
- 期：6
- 页码：810-815
- 全文大小：440 K
文摘
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Resistant Starch type II can decrease glycated hemoglobin in patients with type 2 diabetes.
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Resistant Starch type II can reduce serum levels of TNF-α in patients with type 2 diabetes.
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Resistant Starch type II can improve lipid profile in patients with type 2 diabetes.
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