Metabolic Activation of Rhein: Insights into the Potential Toxicity Induced by Rhein-Containing Herbs

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• 作者：Yuan Yuan ; Jiyue Zheng ; Meiyu Wang ; Yuan Li ; Jianqing Ruan ; Hongjian Zhang
• 刊名：Journal of Agricultural and Food Chemistry
• 出版年：2016
• 出版时间：July 20, 2016
• 年：2016
• 卷：64
• 期：28
• 页码：5742-5750
• 全文大小：501K
• 年卷期：0
• ISSN：1520-5118

文摘

Rhein is a major component of the many medicinal herbs such as rhubarb. Despite wide use, intoxication cases associated with rhein-containing herbs are often reported. The present work aimed to investigate if rhein was subject to metabolic activation leading to toxicity. Upon incubations with different species of liver microsomes, three monoglucuronides were identified, corresponding to two hydroxyl glucuronides and one acyl glucuronide via the carboxyl group, respectively. Further study revealed that rhein acyl glucuronide was chemically reactive, and showed cytotoxicity toward hepatocarcinoma cells. In addition, significant species differences in glucuronidation of rhein were observed between laboratory animals and humans. Reaction phenotyping experiments demonstrated that rhein acyl glucuronide was catalyzed predominantly by uridine 5′-diphospho-glucuronosyltransferase 1A1, 1A9, and 2B7. Taken together, the present study confirmed that rhein could be metabolically activated via the formation of acyl glucuronide, especially in human.