Antioxidant and anti-anemia activity of heme iron obtained from bovine hemoglobin

详细信息    查看全文

• 作者：Ning Tang (1)
  Yuanyuan Zhu (1)
  Hong Zhuang (1)
  
  1. Department of Food Science and Engineering ; Jilin University ; Changchun ; Jilin ; 130062 ; China
  
• 关键词：heme iron ; iron deficiency ; anemia ; antioxidant activity
• 刊名：Food Science and Biotechnology
• 出版年：2015
• 出版时间：April 2015
• 年：2015
• 卷：24
• 期：2
• 页码：635-642
• 全文大小：413 KB
• 参考文献：1. Dallman, PR (1986) Biochemical basis for the manifestations of iron deficiency. Annu. Rev. Nutr. 6: pp. 13-40 CrossRef
  2. Haas, JD, Brownlie, T (2001) Iron deficiency and reduced work capacity: A critical review of the research to determine a causal relationship. J. Nutr. 131: pp. 676S-688S
  3. L贸pez-Aliaga, I, D铆az-Castro, J, Nestares, T, Alf茅rez, MJM, Campos, MS (2009) Calcium-supplemented goat milk does not interfere with iron absorption in rats with anaemia induced by dietary iron depletion. Food Chem. 113: pp. 839-841 CrossRef
  4. Rockey, DC (1999) Occult gastrointestinal bleeding. New Engl. J. Med. 341: pp. 38-46 CrossRef
  5. Miret, S, Tascioglu, S, Burg, M, Frenken, L, Klaffke, W (2009) In vitro bioavailability of iron from the heme analogue sodium iron chlorophyllin. J. Agr. Food Chem. 58: pp. 1327-1332 CrossRef
  6. Shayeghi, M, Latunde-Dada, GO, Oakhill, JS, Laftah, AH, Takeuchi, K, Halliday, N, Khan, Y, Warley, A, McCann, FE, Hider, RC, Frazer, DM, Anderson, GJ, Vulpe, CD, Simpson, RJ, McKie, AT (2005) Identification of an intestinal heme transporter. Cell 122: pp. 789-801 CrossRef
  7. McKie, AT, Barrow, D, Latunde-Dada, GO, Rolfs, A, Sager, G, Mudaly, E, Mudaly, M, Richardson, C, Barlow, D, Bomford, A, Peters, TJ, Raja, KB, Shirali, S, Hediger, MA, Farzaneh, F, Simpson, RJ (2001) An iron-regulated ferric reductase associated with the absorption of dietary iron. Science 291: pp. 1755-1759 CrossRef
  8. Liu, XQ, Yonekura, M, Tsutsumi, M, Sano, Y (1996) Physicochemical properties of aggregates of globin hydrolysates. J. Agr. Food Chem. 44: pp. 2957-2961 CrossRef
  9. Duarte, RT, Carvalho Sim玫es, MC, Sgarbieri, VC (1999) Bovine blood components: Fractionation, composition, and nutritive value. J. Agr. Food Chem. 47: pp. 231-236 CrossRef
  10. West, AR, Oates, PS (2008) Mechanisms of heme iron absorption: Current questions and controversies. World J. Gastroentero. 14: pp. 4101-4110 CrossRef
  11. Zhuang, H, Zhu, Y-y, Zhang, T, Chen, L-q, Liu, J-b (2011) Enzymatic preparation and protection technology of heme. Journal of Jilin University (Engineering and Technology Edition) 3: pp. 50
  12. Clark, JD, Gebhart, GF, Gonder, JC, Keeling, ME, Kohn, DF (1997) The 1996 guide for the care and use of laboratory animals. ILAR J. 38: pp. 41-48 CrossRef
  13. Shimada, K, Fujikawa, K, Yahara, K, Nakamura, T (1992) Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J. Agr. Food Chem. 40: pp. 945-948 CrossRef
  14. Ruch, RJ, Cheng, S-J, Klaunig, JE (1989) Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea. Carcinogenesis 10: pp. 1003-1008 CrossRef
  15. Sabeena Farvin, KH, Baron, CP, Nielsen, NS, Jacobsen, C (2010) Antioxidant activity of yoghurt peptides: Part 1-in vitro assays and evaluation in 蠅-3 enriched milk. Food Chem. 123: pp. 1081-1089 CrossRef
  16. Prieto, P, Pineda, M, Aguilar, M (1999) Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: Specific application to the determination of vitamin E. Anal. Biochem. 269: pp. 337-341 CrossRef
  17. Yun, S, Zhang, T, Li, M, Chen, B, Zhao, G (2011) Proanthocyanidins inhibit iron absorption from soybean (Glycine max) seed ferritin in rats with iron deficiency anemia. Plant Food. Hum. Nutr. 66: pp. 212-217 CrossRef
  18. Hegde, N, Rich, MW, Gayomali, C (2006) The cardiomyopathy of iron deficiency. Tex. Heart I. J. 33: pp. 340-344
  19. Zieli帽ska-Dawidziak, M, Hertig, I, Piasecka-Kwiatkowska, D, Staniek, H, Nowak, K, Twardowski, T (2012) Study on iron availability from prepared soybean sprouts using an iron-deficient rat model. Food Chem. 135: pp. 2622-2627 CrossRef
  20. Denic, S, Agarwal, MM (2007) Nutritional iron deficiency: An evolutionary perspective. Nutrition 23: pp. 603-614 CrossRef
  21. Sch枚nfeldt, HC, Hall, NG (2011) Determining iron bio-availability with a constant heme iron value. J. Food Compos. Anal. 24: pp. 738-740 CrossRef
  22. Wians, F Jr, Urban, JE, Keffer, JH, Kroft, SH (2001) Discriminating between iron deficiency anemia and anemia of chronic disease using traditional indices of iron status vs transferrin receptor concentration. Am. J. Clin. Pathol. 115: pp. 112-118 CrossRef
  23. Kabat, GC, Miller, AB, Jain, M, Rohan, TE (2007) A cohort study of dietary iron and heme iron intake and risk of colorectal cancer in women. Brit. J. Cancer 97: pp. 118-122 CrossRef
  24. Choi, SI, Simone, JV (1973) Platelet production in experimental iron deficiency anemia. Blood 42: pp. 219-228
  25. Cook, JD, Flowers, CH, Skikne, BS (2003) The quantitative assessment of body iron. Blood 101: pp. 3359-3363 CrossRef
  26. Cunha, GC, Ravenzwaay, B, Mellert, W, Kaufmann, W (2008) Iron deficiency causes duodenum mucosal hyperplasia in male Wistar rats. Toxicol. Lett. 177: pp. 156-167 CrossRef
  27. Chaudhuri, S, Banerjee, A, Basu, K, Sengupta, B, Sengupta, PK (2007) Interaction of flavonoids with red blood cell membrane lipids and proteins: Antioxidant and antihemolytic effects. Int. J. Biol. Macromol. 41: pp. 42-48 CrossRef
  28. Mukherjee, S, Banerjee, SK, Maulik, M, Dinda, AK, Talwar, KK, Maulik, SK (2003) Protection against acute adriamycin-induced cardiotoxicity by garlic: Role of endogenous antioxidants and inhibition of TNF-伪 expression. BMC Pharmacol. 3: pp. 16 CrossRef
  29. Meister, A (1988) Glutathione metabolism and its selective modification. J. Biol. Chem. 263: pp. 17205-17208
  30. Remi茫o, F, Carmo, H, Carvalho, FD, Bastos, ML (2000) Inhibition of glutathione reductase by isoproterenol oxidation products. J. Enzym. Inhib. 15: pp. 47-61
  
• 刊物类别：Chemistry and Materials Science
• 刊物主题：Chemistry
  Nutrition
  Food Science
  
• 出版者：The Korean Society of Food Science and Technology in co-publication with Springer
• ISSN：2092-6456

文摘

The industrial by-product bovine blood was used to prepare heme iron. Obtained heme iron exhibited strong in vitro antioxidant activities. Heme iron exhibited a significantly (p