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2,4-D对黄瓜主要外观商品性状及食用品质的影响
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  • 英文篇名:Effects of 2,4-D on Major Appearance Commodity Traits and Eating Quality of Cucumber
  • 作者:付强林 ; 莫进双 ; 先诗颂 ; 周云飞 ; 阮利坤 ; 李伟
  • 英文作者:FU Qianglin;MO Jinshuang;XIAN Shisong;ZHOU Yunfei;RUAN Likun;LI Wei;College of Agriculture, Guizhou University;
  • 关键词:黄瓜 ; 2 ; 4-D ; 顶花 ; 商品性状 ; 食用品质
  • 英文关键词:Cucumber;;2,4-D;;Top flower;;Commodity traits;;Eating quality
  • 中文刊名:CJSC
  • 英文刊名:Journal of Changjiang Vegetables
  • 机构:贵州大学农学院;
  • 出版日期:2018-01-28
  • 出版单位:长江蔬菜
  • 年:2018
  • 期:No.448
  • 基金:贵州省大学生创新创业训练计划项目(贵大(省)创字2014(027));; 贵州省科学技术基金(黔科合J字[2008]2070号);; 贵州省科技支撑(农业攻关)项目(黔科合支撑[2016]2548号)
  • 语种:中文;
  • 页:CJSC201802022
  • 页数:7
  • CN:02
  • ISSN:42-1172/S
  • 分类号:64-70
摘要
以津优401黄瓜品种为试材,以喷雾清水作对照,研究了喷施不同浓度生长调节剂2,4-D对黄瓜商品性状及食用品质的影响。试验结果表明,施用低浓度2,4-D能使黄瓜瓜条加快生长,瓜条更为顺直,商品瓜长及横径有所增加,而高浓度易使瓜条畸形,生产上施用20 mg/L的2,4-D对黄瓜瓜条生长及外观商品性状有较好的促进作用,且对瓜条内在品质无不利影响。
        Using cucumber cultivar Jinyou 401 as test material and spraying water as the contrast, the effects of spraying different concentrations of growth regulator 2,4-D on commodity traits and eating quality of cucumber was studided. The results showed that the growth of fruit was accelerated by the application of lower concentrations of 2,4-D and fruit was more straight. The values of length and diameter of commodity fruit increased in some extent. Fruit was easily malformed when the concentrations of 2,4-D was too high. The growth and appearance commodity traits of fruit were efficiently improved by spraying 20 mg/L 2,4-D on cucumber production, at the meantime, the concentration of 2,4-D had no adverse effect on internal quality of cucumber fruit.
引文
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