2013-2015年成都市双流区食品和公共场所从业人员预防性健康检查结果分析
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摘要
目的了解和掌握2013-2015年成都市双流区食品和公共场所从业人员预防性健康检查情况,提高从业人员预防性健康检查管理水平,保障广大人民群众的身体健康。方法对2013-2015年成都市双流区体检的食品和公共场所从业人员体检结果进行统计分析。结果 2013-2015年成都市双流区共体检104 527人,不合格74人,不合格率为7. 08/万(74/104 527),2013-2015年不合格率逐年下降,差异有统计学意义(χ~2=23. 34,P <0. 05)。食品从业人员检查不合格率较公共场所从业人员高,差异无统计学意义(χ~2=0. 32,P> 0. 05)。检查不合格项目以肠道致病菌和活动性肺结核为主。结论 2013-2015年成都市双流区食品和公共场所从业人员预防性健康检查结果合格率较高,应重点加强肠道传染性疾病和结核病的健康教育和动态监测。
Objective To understand the health status of employees in food and public places in Shuangliu District of Chengdu from 2013 to 2015,to improve the management level of preventive physical examination and to ensure the health of the masses.Methods A statistical analysis was conducted on the physical examination results of employees in food and public places in the Shuangliu District of Chengdu in 2013-2015. Results From 2013 to 2015,there were 104 527 people included in the examination in the Shuangliu District of Chengdu,of which 74 were unqualified. The unqualified rate was 7. 08/10 000( 74/104 527). The unqualified rate in 2013-2015 decreased year by year. The difference was statistically significant( χ~2= 23. 34,P < 0. 05). The rate of unqualified examination of food workers was higher than that of employees in public places. The difference was not statistically significant( χ~2= 0. 32,P > 0. 05). The unqualified cases were mainly for intestinal pathogenic bacteria and active tuberculosis. Conclusion The qualified examination rate of employees in food and public places of Shuangliu District is relativelyhigh. The health education and dynamic monitoring of intestinal infectious diseases and tuberculosis should be emphasized.
Objective To understand the health status of employees in food and public places in Shuangliu District of Chengdu from 2013 to 2015,to improve the management level of preventive physical examination and to ensure the health of the masses.Methods A statistical analysis was conducted on the physical examination results of employees in food and public places in the Shuangliu District of Chengdu in 2013-2015. Results From 2013 to 2015,there were 104 527 people included in the examination in the Shuangliu District of Chengdu,of which 74 were unqualified. The unqualified rate was 7. 08/10 000( 74/104 527). The unqualified rate in 2013-2015 decreased year by year. The difference was statistically significant( χ~2= 23. 34,P < 0. 05). The rate of unqualified examination of food workers was higher than that of employees in public places. The difference was not statistically significant( χ~2= 0. 32,P > 0. 05). The unqualified cases were mainly for intestinal pathogenic bacteria and active tuberculosis. Conclusion The qualified examination rate of employees in food and public places of Shuangliu District is relativelyhigh. The health education and dynamic monitoring of intestinal infectious diseases and tuberculosis should be emphasized.
引文
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[2]曾玲荣,曾钊敏,陈维满.深圳市南山区从业人员预防性健康检查分析[J].中国热带医学,2010,10(2):256-257.
[3]朱昆蓉,杨梅,陈超,等. 2007-2009年成都市食品和公共场所从业人员健康体检[J].职业卫生与病伤,2011,26(1):47-48.
[4]陈海平,刘晖,宫建.海淀区2011-2014年度从业人员健康体检结果分析[J].中国医学工程,2015,23(11):23-25.
[5]王丽芳,顾海燕,王军鹏.石家庄市2010-2011年从业人员健康检查结果分析[J].医学动物防制,2014,30(7):767-769.
[6]王敏,赵晋英.太原市2013-2015年度从业人员健康体检结果分析[J].山西职工医学院学报,2016,26(6):46-48.
[7]逯建华,何建凡,许舒乐.深圳市2010-2015年从业人员预防性健康体检结果分析[J].应用预防医学,2016,22(5):461-462.
[8]刘伟华.食品公共场所从业人员健康体检结果分析[J].疾病监测与控制,2017,11(8):677.
[9]文嫒萍,肖泽颖,苏娅玲,等.凯里市2013年4220名从业人员健康体检结果分析[J].中国农村卫生,2015,8(12):40.
[10]常勇,周云,李玲,等. 2010-2014年桂林市食品和公共场所从业人员体检结果分析[J].中国校医,2016,30(1):26-29.
[11]岳伟玲,曹松山,郭建沂. 2011-2014年平顶山市食品和公共场所从业人员健康检查结果[J].职业与健康,2015,31(18):2521-2524.
[12]江雁核,龚幼龙,刘剑君,等.我国东、中和西部地区活动性肺结核患病率的比较[J].中国自然医学杂志,2003,5(2):76-78.
[13]刘岩.食品公共场所从业人员健康体检结果分析[J].中国民族民间医药,2013,22(10):140-141.
[14]沙莎. 2007-2011年某疾病预防控制中心食品及公共场所从业人员体检资料分析[D].长春:吉林大学,2012.
[15]李雪莲.从业人员健康体检工作存在的问题及管理对策分析[J].继续医学教育,2016,30(1):90-91.