中国水生蔬菜产业发展现状、存在问题及发展思路

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英文篇名：Development Status, Problems and Development Ideas of Aquatic Vegetables Industry in China 作者：吴曼 ; 宗义湘 ; 赵帮宏 ; 朱红莲 英文作者：WU Man;ZONG Yixiang;ZHAO Banghong;ZHU Honglian;Hebei Agricultural University;Wuhan Academy of Agricultural Sciences; 关键词：水生蔬菜 ; 优势农产品 ; 供给侧结构性改革 ; 产业发展现状 ; 发展思路 英文关键词：Aquatic vegetables;;Dominant agricultural product;;Structural reform on the supply side;;Industry development status;;Development ideas 中文刊名：CJSC 英文刊名：Journal of Changjiang Vegetables 机构：河北农业大学;武汉市农业科学院; 出版日期：2019-01-28 出版单位：长江蔬菜 年：2019 期：No.472 基金：国家特色蔬菜产业技术体系建设专项(CARS-24-F-01);; 河北现代农业产业体系蔬菜产业经济岗(HBCT2018030301) 语种：中文; 页：CJSC201902014 页数：7 CN：02 ISSN：42-1172/S 分类号：40-46

摘要

水生蔬菜是我国区域性特色明显的优势农产品,被称为"中国特菜",在供给侧结构性改革背景下迎来了重大发展机遇。本文结合年鉴和调研情况,分析水生蔬菜的产业发展现状,发现水生蔬菜产业存在供给增长过快、产品单一、全产业链技术支撑不足、生产管理粗放、组织化程度低、生产成本高等问题,提出加强政策扶持、建设产业集群、加大科研投入、培育品牌、三产融合的发展思路。
        Aquatic vegetables are dominant agricultural products with distinct regional characteristics in China which are called Chinese cuisine. They are facing a major development opportunity under the background of structural reform on the supply side. Basing on the Yearbook and investigation, this paper analyzed the present situation of aquatic vegetables industry development and production. It was found that the aquatic vegetables industry had some problems, such as excessive growth of supply, single product, insufficient technical support of the whole industry chain, extensive production management, low degree of organization and high production cost. This paper put forward the development ideas of strengthening policy support, building industrial clusters, increasing investment in scientific research, cultivating brands and integrating three industries.

引文

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