食品安全与元素周期表
|
摘要
食品安全是直接关系到人民健康的重大民生问题,也是当前民众最关心的问题。近年来,我国食品安全事件层出不穷,其中,重金属及其他元素污染食物造成的食品安全事件也在不断增加。饮食中包含很多化学元素周期表中的元素,这些元素与食品安全息息相关,尤其是有毒有害的重金属元素对食品安全的影响最为严重。事实上,元素的形态及其在食品中的存在形式对于其毒性有很大的影响。因此,研究食品安全中的元素周期表十分重要。本文按照化学元素周期表的分类,全面分析了这些元素在食品中的来源及对人体的影响与危害,并总结了元素周期表中的规律对食品安全的影响,旨在为食品安全分析和监测提供参考。
Food safety is a major livelihood issue directly related to people's health, and it is also the most concerned issue of the current public. In recent years, food safety incidents have emerged in endlessly in China.Among them, food safety incidents caused by contamination of heavy metals and other elements in food are also increasing. Diet contains many elements in the periodic table of chemical elements and these elements are closely related to food safety, especially toxic and harmful heavy metals, which have the most serious impact on food safety.Actually, the speciation and forms of elements in food have a great impact on their toxicity. Therefore, it is very important to study the periodic table of elements in food safety. According to the classification of periodic table of chemical elements, this paper comprehensively analyzed the sources of these elements in food and their effects and hazards on human body, and summarized the effects of regularities in periodic table of elements on food safety, in order to provide reference for food safety analysis and monitoring.
Food safety is a major livelihood issue directly related to people's health, and it is also the most concerned issue of the current public. In recent years, food safety incidents have emerged in endlessly in China.Among them, food safety incidents caused by contamination of heavy metals and other elements in food are also increasing. Diet contains many elements in the periodic table of chemical elements and these elements are closely related to food safety, especially toxic and harmful heavy metals, which have the most serious impact on food safety.Actually, the speciation and forms of elements in food have a great impact on their toxicity. Therefore, it is very important to study the periodic table of elements in food safety. According to the classification of periodic table of chemical elements, this paper comprehensively analyzed the sources of these elements in food and their effects and hazards on human body, and summarized the effects of regularities in periodic table of elements on food safety, in order to provide reference for food safety analysis and monitoring.
引文
[1]熊培芳.中国食品安全问题现状成因及对策研究[J].农业与技术,2016,36(7):175-176.Xiong PF.Research on the current situation,causes and countermeasures of food safety in China[J].Agric Technol,2016,36(7):175-176.
[2]蒋承武.食品中重金属元素检测方法研究进展[J].食品安全导刊,2017,12(36):96-96.Jiang CW.Research progress in the detection of heavy metals in food[J].Chin Food Saf Magaz,2017,12(36):96-96.
[3]李清光,吴林海,王晓莉.中国食品安全事件研究进展[J].食品工业,2016,37(11):219-224.Li QG,Wu LH,Wang XL.Review of Chinese food safety incidents research progress[J].Food Ind,2016,37(11):219-224.
[4]谭兴和.国内外食品安全监管体系建设比较研究[J].食品安全质量检测学报,2017,8(8):9-12.Tan XH.Comparative studies of food safety supervision administration system at home and abroad[J].J Food Saf Qual,2017,8(8):9-12.
[5]章连香.食品中重金属元素检测方法研究进展[J].中国无机分析化学,2017,7(1):13-18.Zhang LX.Research progress on determination of heavy metal elements in food[J].Chin J Inorg Anal Chem,2017,7(1):13-18.
[6]杨红本,杨凡,胡赠彬,等.食品中无机元素分析方法研究进展[J].食品安全质量检测学报,2017,8(10):243-251.Yang HB,Yang F,Hu ZB,et al.Advances in the analysis methods of inorganic elements in foods[J].J Food Saf Qual,2017,8(10):243-251.
[7]游勇,鞠荣.重金属对食品的污染及其危害[J].环境,2007,(2):102-103.You Y,Ju R.Contamination of heavy metals to food and its harm[J].Environment,2007,(2):102-103.
[8]李宁.我国食品安全风险评估制度实施及应用[J].食品科学技术学报,2017,35(1):1-5.Li N.Implementation and application of food safety risk assessment system in China[J].J Food Sci Technol,2017,35(1):1-5.
[9]张志杨,张志薇,王仲,等.我国食品元素分析方法标准体系现状分析与探讨[J].生物技术进展,2016,6(6):406-413.Zhang ZY,Zhang ZW,Wang Z,et al.Current status and discussion of standard system for elemental analysis in food of China[J].Curr Biotech,2016,6(6):406-413.
[10]杨奇,陈三平,邸友莹,等.再论化学元素周期表的形成和发展[J].大学化学,2017,32(6):46-67.Yang Q,Chen SP,Di YY,et al.A look back on the formation and development of periodic table of chemical elements[J].Univ Chem,2017,32(6):46-67.
[11]周佳伟,占小红.寻求元素位、构、性的统一--元素周期表的形成与发展[J].科学,2017,69(1):45-49.Zhou JW,Zhan XH.Seeking the unity of element position,structure and nature:Formation and development of element periodic table[J].Science,2017,69(1):45-49.
[12]王颖霞.元素周期表--填满118个元素之后[J].中国科技术语,2017,19(2):46-48.Wang YX.Periodic table of elements:with 118 Elements and beyond the118th[J].Chin Term,2017,19(2):46-48.
[13]骆和东,吴雨然,姜艳芳.我国食品中铬污染现状及健康风险[J].中国食品卫生杂志,2015,27(6):717-721.Luo HD,Wu YR,Jiang YF.The contamination situation of chromium in food and risk assessment in China[J].Chin J Food Hyg,2015,27(6):717-721.
[14]王晓波,李建国,赵春香,等.广州市售食品总铬和六价铬的含量分析[J].食品研究与开发,2014,(22):86-89.Wang XB,Li JG,Zhao CX,et al.Determination of total chromium and chromium(VI)content of foods in Guangzhou[J].Food Res Dev,2014,(22):86-89.
[15]GB 2762-2012食品安全国家标准食品中污染物限量[S].GB 2762-2012 National food safety standard-Maximum residue limits for contaminants in food[S].
[16]张广生,金银龙.铬化合物肾脏毒性研究进展[J].卫生研究,2006,35(5):659-662.Zhang GS,Jin YL.Studies on the nephrotoxicity of chromium compounds[J].J Hyg Res,2006,35(5):659-662.
[17]吴茂江.镍与人体健康[J].微量元素与健康研究,2014,31(1):74-75.Wu MJ.Nickel and human health[J].Stud Trac Elem Health,2014,31(1):74-75.
[18]杨磊,崔建超.保定地区食品中有害元素污染状况调查[J].中国卫生检验杂志,2017,27(22):3307-3309.Yang L,Cui JC.Investigation on harmful elements contamination in food in Baoding[J].Chin J Health Lab Technol,2017,27(22):3307-3309.
[19]胡玮,杨刚.襄阳市部分食品镉污染状况及膳食暴露评估[J].公共卫生与预防医学,2015,26(3):95-97.Hu W,Yang G.Cadmium contamination and dietary exposure assessment of some foods in Xiangyang[J].J Pub Health Prev Med,2015,26(3):95-97.
[20]王玲莉,刘辉,王姝婷.杭州市居民主要膳食镉暴露评估[J].中国食品卫生杂志,2015,27(5):585-589.Wang LL,Liu H,Wang ST.Assessment on the dietary exposure of cadmium in Hangzhou residents[J].Chin J Food Hyg,2015,27(5):585-589.
[21]蒋立新,杨梅,李玥,等.深圳市市售食品中镉污染状况分析[J].中国热带医学,2015,15(10):1194-1197.Jiang LX,Yang M,Li Y,et al.Analysis on cadmium contamination of market-food in Shenzhen[J].Chin Trop Med,2015,15(10):1194-1197.
[22]赵静,孙海娟,冯叙桥.食品中重金属镉污染状况及其检测技术研究进展[J].食品工业科技,2014,35(16):357-363.Zhao J,Sun HJ,Feng SQ.Research progress in pollution of heavy metals cadmium and its detection technology in food[J].Food Ind Sci Technol,2014,35(16):357-363.
[23]林昕,黎其万,杜丽娟,等.云南省大米中重金属镉含量及其健康风险评估[J].食品安全质量检测学报,2016,7(9):3841-3847.Lin X,Li QW,Du LJ,et al.Content determination and health risk assessment of Cadmium in rice in Yunnan province[J].J Food Saf Qual,2016,7(9):3841-3847.
[24]钱坤,齐月,何阳,等.食品中重金属汞污染状况与治理对策研究[J].黑龙江农业科学,2016,(5):107-109.Qian K,Qi Y,He Y,et al.Study on the contamination of heavy metal mercury in food and its control measures[J].Heilongjiang Agric Sci,2016,(5):107-109.
[25]秦保亮,姜金庆,孙勇,等.汞的毒性作用及在动物性食品中的检测现状[J].黑龙江畜牧兽医,2017,5(9):280-282.Qin BL,Jiang JQ,Sun Y,et al.Toxic effect of mercury and its update of detection in animal food[J].Heilongjiang Anim Sci Veter Med,2017,5(9):280-282.
[26]邵雷.汞污染对食品质量的危害及对人体的伤害[J].现代食品,2016,1(2):36-37.Shao L.Harm of mercury pollution on food quality and human body[J].Mod Food,2016,1(2):36-37.
[27]王博,王慧,刘思洁.吉林省居民膳食汞暴露评估[J].食品安全质量检测学报,2017,8(12):410-415.Wang B,Wang H,Liu SJ.Assessment on dietary mercury exposure risk among residents in Jilin province[J].J Food Saf Qual,2017,8(12):410-415.
[28]孙延斌,孙婷,李士凯,等.济南市高含铝食品铝残留量监测及人群暴露评估[J].中国食品卫生杂志,2013,25(6):564-567.Sun YB,Sun T,Li SK,et al.Surveillance on aluminum residuals in high aluminum food and dietary exposure assessment in Jinan[J].Chin J Food Hyg,2013,25(6):564-567.
[29]王金英,李青,徐丽萍,等.2010年吉林省部分风险食品化学污染状况分析[J].中国卫生工程学,2012,11(1):46-47.Wnag JY,Li Q,Xu LP,et al.Chemical pollution status of part of risk foods in Jilin province 2010[J].Chin J Public Health Eng,2012,11(1):46-47.
[30]GB 2760-2011食品安全国家标准食品添加剂使用标准[S].GB 2760-2011 National food safety standard-Standards for the use of food additives[S].
[31]管克,詹珍洁.锡测定方法研究进展[J].上海预防医学,2011,23(6):301-305.Guan K,Zhan ZJ.Progress in determination of tin[J].Shanghai Prev Med,2011,23(6):301-305
[32]鲁丹.石墨炉原子吸收光谱法测定罐头食品中痕量锡[J].中国卫生检验杂志,2004,14(6):734-735.Lu D.Determination of trace tin in canned food by graphite furnace atomic absorption spectrometry[J].Chin J Health Lab Technol,2004,14(6):734-735.
[33]李桃,詹晓黎.微量元素锡与健康[J].广东微量元素科学,2003,10(11):7-12.Li T,Zhan XL.Trace element tin and health[J].Guangdong Trac Elem Sci,2003,10(11):7-12.
[34]黄杰周.食品中重金属铅污染状况及检测技术分析[J].微量元素与健康研究,2017,34(4):54-55.Huang JZ.Analysis of heavy metal lead pollution in food and its detection technology[J].Stud Trac Elem Health,2017,34(4):54-55.
[35]武建民,惠秋芳,刘孟文,等.2013年-2015年渭南市食品中铅污染的监测结果分析[J].中国卫生检验杂志,2017,(17):128-131.Wu JM,Hui QF,Liu MW,et al.Monitoring results analysis of lead pollution in food in Weinan from 2013 to 2015[J].Chin J Health Lab Technol,2017,(17):128-131.
[36]程国霞.陕西省食品和饮用水中铅污染状况及风险评估[J].卫生研究,2016,45(6):988-992.Cheng GX.Contamination status and risk assessment of lead in the foods and drinking water in Shaanxi province[J].J Hyg Res,2016,45(6):988-992.
[37]刘艳菊,赵慧君,罗双丽,等.铅的危害及排除初探[J].中国西部科技,2011,10(18):16-17.Liu YJ,Zhao HJ,Luo SL,et al.The harm of lead and the eliminate method[J].Chin West Sci Technol,2011,10(18):16-17.
[38]王丙涛,赵旭,涂小珂,等.ICP-MS/MS检测食品中磷、硒、砷的含量[J].现代食品科技,2017,33(7):301-306.Wang BT,Zhao X,Tu XK,et al.Determination of phosphorus,Arsenic,and Selenium contents in food by triple quadrupole inductively coupled plasma tandem mass spectrometry[J].Mod Food Sci Technol,2017,33(7):301-306.
[39]李蓉,曹向卉,杨伟,等.分光光度法测定不同食品中磷含量及结果分析[J].食品安全质量检测学报,2018,9(7):1706-1710.Li R,Cao XH,Yang W et al.Determination of phosphorus in different kinds of food by spectrophotometry and analysis of experiment results[J].J Food Saf Qual,2018,9(7):1706-1710.
[40]王鹏,严玉玲.复合磷酸盐在食品中的应用分析[J].食品界,2017,(4):103-103.Wang P,Yan YL.Application of compound phosphates in food[J].Food More,2017,(4):103-103.
[41]侯双迪,王鑫,邵娟娟,等.食品中重金属砷的危害及其检测方法[J].农产品加工,2017,(7):39-40.Hou SD,Wang X,Shao JJ,et al.Heavy metal Arsenic harmfulness in food and detection methods[J].Farm Prod Process,2017,(7):39-40.
[42]李莉.食品中总砷和无机砷的检测方法及砷在食品中的分布情况[J].食品安全导刊,2017,5(15):81-82.Li L.Method for determination of total Arsenic and inorganic Arsenic in food and distribution of Arsenic in food[J].Chin Food Saf Magaz,2017,5(15):81-82.
[43]尚德荣,赵艳芳,郭莹莹,等.食品中砷及砷化合物的食用安全性评价[J].中国渔业质量与标准,2012,2(4):21-32.Shang DR,Zhao YF,Guo YY,et al.Food safety evaluation of Arsenic and Arsenic compounds in food[J].Chin Fish Qual Stand,2012,2(4):21-32.
[44]谭湘武,马金辉,萧福元,等.食品中总锑含量及形态分析技术研究进展[J].实用预防医学,2016,23(1):126-129.Tan XW,Ma JH,Xiao FY,et al.Research progress of total antimony content and morphological analysis in food[J].Pract Prev Med,2016,23(1):126-129.
[45]陆素芬,王佛鹏,钟雪梅,等.2013-2014年南丹县矿区周边主要食品中锑的含量及暴露评估[J].卫生研究,2017,46(5):813-823.Lu SF,Wang FP,Zhong XM,et al.Dietary exposure assessment of antimony to inhabitants around mine contaminated areas in Nandan County in 2013-2014[J].J Hyg Res,2017,46(5):813-823.
[46]谭湘武,马金辉,萧福元,等.湖南居民主要食品中锑的污染及暴露评估[J].中国食品卫生杂志,2016,28(4):528-532.Tan XW,Ma JH,Xiao,FY,et al.Dietary exposure assessment of antimony in Hunan[J].Chin J Food Hyg,2016,28(4):528-532.
[47]王广珠,牛作霞.微量元素硒的毒性研究进展[J].西北药学杂志,2010,25(3):237-238.Wang GZ,Niu ZX.Research progress on toxicity of trace element Selenium[J].J Northwest Pharm,2010,25(3):237-238.
[48]王俊,黄明,徐幸莲,等.硒及富硒功能食品研究进展[J].江苏农业科学,2003,(2):53-56.Wang J,Huang M,Xu XL,et al.Research progress of Selenium and Selenium-enriched functional food[J].J Jiangsu Agric Sci,2003,(2):53-56.
[49]耿娟,丁仕兵,郭兵,等.食品中氟化物的前处理及测定方法[J].食品安全导刊,2010,(2):40-41.Geng J,Ding SB,Guo B,et al.Pretreatment and determination of fluoride in food[J].Chin Food Saf Magaz,2010,(2):40-41.
[50]陈南.淡水鱼中氟的测定[J].江西食品工业,2010,(3):26-27.Chen N.Determination of fluoride in fresh water fish[J].Jiangxi Food Ind,2010,(3):26-27.
[51]王璐,朱兰兰,赵彦玲,等.青岛市虾类食品中氟的膳食暴露评估[J].中国渔业质量与标准,2013,3(3):14-20.Wang L,Zhu LL,Zhao YL,et al.Dietary exposure assessment of fluoride in shrimp food in Qingdao[J].Chin Fish Qual Stand,2013,3(3):14-20.
[52]黄先亮,屠大伟,朱永红,等.食品安全元素形态分析联用技术的应用[J].中国调味品,2014,39(5):134-140.Huang XL,Tu DW,Zhu YH,et al.Applications of hyphenated techniques for element speciation analysis on food safety[J].Chin Cond,2014,39(5):134-140.
[2]蒋承武.食品中重金属元素检测方法研究进展[J].食品安全导刊,2017,12(36):96-96.Jiang CW.Research progress in the detection of heavy metals in food[J].Chin Food Saf Magaz,2017,12(36):96-96.
[3]李清光,吴林海,王晓莉.中国食品安全事件研究进展[J].食品工业,2016,37(11):219-224.Li QG,Wu LH,Wang XL.Review of Chinese food safety incidents research progress[J].Food Ind,2016,37(11):219-224.
[4]谭兴和.国内外食品安全监管体系建设比较研究[J].食品安全质量检测学报,2017,8(8):9-12.Tan XH.Comparative studies of food safety supervision administration system at home and abroad[J].J Food Saf Qual,2017,8(8):9-12.
[5]章连香.食品中重金属元素检测方法研究进展[J].中国无机分析化学,2017,7(1):13-18.Zhang LX.Research progress on determination of heavy metal elements in food[J].Chin J Inorg Anal Chem,2017,7(1):13-18.
[6]杨红本,杨凡,胡赠彬,等.食品中无机元素分析方法研究进展[J].食品安全质量检测学报,2017,8(10):243-251.Yang HB,Yang F,Hu ZB,et al.Advances in the analysis methods of inorganic elements in foods[J].J Food Saf Qual,2017,8(10):243-251.
[7]游勇,鞠荣.重金属对食品的污染及其危害[J].环境,2007,(2):102-103.You Y,Ju R.Contamination of heavy metals to food and its harm[J].Environment,2007,(2):102-103.
[8]李宁.我国食品安全风险评估制度实施及应用[J].食品科学技术学报,2017,35(1):1-5.Li N.Implementation and application of food safety risk assessment system in China[J].J Food Sci Technol,2017,35(1):1-5.
[9]张志杨,张志薇,王仲,等.我国食品元素分析方法标准体系现状分析与探讨[J].生物技术进展,2016,6(6):406-413.Zhang ZY,Zhang ZW,Wang Z,et al.Current status and discussion of standard system for elemental analysis in food of China[J].Curr Biotech,2016,6(6):406-413.
[10]杨奇,陈三平,邸友莹,等.再论化学元素周期表的形成和发展[J].大学化学,2017,32(6):46-67.Yang Q,Chen SP,Di YY,et al.A look back on the formation and development of periodic table of chemical elements[J].Univ Chem,2017,32(6):46-67.
[11]周佳伟,占小红.寻求元素位、构、性的统一--元素周期表的形成与发展[J].科学,2017,69(1):45-49.Zhou JW,Zhan XH.Seeking the unity of element position,structure and nature:Formation and development of element periodic table[J].Science,2017,69(1):45-49.
[12]王颖霞.元素周期表--填满118个元素之后[J].中国科技术语,2017,19(2):46-48.Wang YX.Periodic table of elements:with 118 Elements and beyond the118th[J].Chin Term,2017,19(2):46-48.
[13]骆和东,吴雨然,姜艳芳.我国食品中铬污染现状及健康风险[J].中国食品卫生杂志,2015,27(6):717-721.Luo HD,Wu YR,Jiang YF.The contamination situation of chromium in food and risk assessment in China[J].Chin J Food Hyg,2015,27(6):717-721.
[14]王晓波,李建国,赵春香,等.广州市售食品总铬和六价铬的含量分析[J].食品研究与开发,2014,(22):86-89.Wang XB,Li JG,Zhao CX,et al.Determination of total chromium and chromium(VI)content of foods in Guangzhou[J].Food Res Dev,2014,(22):86-89.
[15]GB 2762-2012食品安全国家标准食品中污染物限量[S].GB 2762-2012 National food safety standard-Maximum residue limits for contaminants in food[S].
[16]张广生,金银龙.铬化合物肾脏毒性研究进展[J].卫生研究,2006,35(5):659-662.Zhang GS,Jin YL.Studies on the nephrotoxicity of chromium compounds[J].J Hyg Res,2006,35(5):659-662.
[17]吴茂江.镍与人体健康[J].微量元素与健康研究,2014,31(1):74-75.Wu MJ.Nickel and human health[J].Stud Trac Elem Health,2014,31(1):74-75.
[18]杨磊,崔建超.保定地区食品中有害元素污染状况调查[J].中国卫生检验杂志,2017,27(22):3307-3309.Yang L,Cui JC.Investigation on harmful elements contamination in food in Baoding[J].Chin J Health Lab Technol,2017,27(22):3307-3309.
[19]胡玮,杨刚.襄阳市部分食品镉污染状况及膳食暴露评估[J].公共卫生与预防医学,2015,26(3):95-97.Hu W,Yang G.Cadmium contamination and dietary exposure assessment of some foods in Xiangyang[J].J Pub Health Prev Med,2015,26(3):95-97.
[20]王玲莉,刘辉,王姝婷.杭州市居民主要膳食镉暴露评估[J].中国食品卫生杂志,2015,27(5):585-589.Wang LL,Liu H,Wang ST.Assessment on the dietary exposure of cadmium in Hangzhou residents[J].Chin J Food Hyg,2015,27(5):585-589.
[21]蒋立新,杨梅,李玥,等.深圳市市售食品中镉污染状况分析[J].中国热带医学,2015,15(10):1194-1197.Jiang LX,Yang M,Li Y,et al.Analysis on cadmium contamination of market-food in Shenzhen[J].Chin Trop Med,2015,15(10):1194-1197.
[22]赵静,孙海娟,冯叙桥.食品中重金属镉污染状况及其检测技术研究进展[J].食品工业科技,2014,35(16):357-363.Zhao J,Sun HJ,Feng SQ.Research progress in pollution of heavy metals cadmium and its detection technology in food[J].Food Ind Sci Technol,2014,35(16):357-363.
[23]林昕,黎其万,杜丽娟,等.云南省大米中重金属镉含量及其健康风险评估[J].食品安全质量检测学报,2016,7(9):3841-3847.Lin X,Li QW,Du LJ,et al.Content determination and health risk assessment of Cadmium in rice in Yunnan province[J].J Food Saf Qual,2016,7(9):3841-3847.
[24]钱坤,齐月,何阳,等.食品中重金属汞污染状况与治理对策研究[J].黑龙江农业科学,2016,(5):107-109.Qian K,Qi Y,He Y,et al.Study on the contamination of heavy metal mercury in food and its control measures[J].Heilongjiang Agric Sci,2016,(5):107-109.
[25]秦保亮,姜金庆,孙勇,等.汞的毒性作用及在动物性食品中的检测现状[J].黑龙江畜牧兽医,2017,5(9):280-282.Qin BL,Jiang JQ,Sun Y,et al.Toxic effect of mercury and its update of detection in animal food[J].Heilongjiang Anim Sci Veter Med,2017,5(9):280-282.
[26]邵雷.汞污染对食品质量的危害及对人体的伤害[J].现代食品,2016,1(2):36-37.Shao L.Harm of mercury pollution on food quality and human body[J].Mod Food,2016,1(2):36-37.
[27]王博,王慧,刘思洁.吉林省居民膳食汞暴露评估[J].食品安全质量检测学报,2017,8(12):410-415.Wang B,Wang H,Liu SJ.Assessment on dietary mercury exposure risk among residents in Jilin province[J].J Food Saf Qual,2017,8(12):410-415.
[28]孙延斌,孙婷,李士凯,等.济南市高含铝食品铝残留量监测及人群暴露评估[J].中国食品卫生杂志,2013,25(6):564-567.Sun YB,Sun T,Li SK,et al.Surveillance on aluminum residuals in high aluminum food and dietary exposure assessment in Jinan[J].Chin J Food Hyg,2013,25(6):564-567.
[29]王金英,李青,徐丽萍,等.2010年吉林省部分风险食品化学污染状况分析[J].中国卫生工程学,2012,11(1):46-47.Wnag JY,Li Q,Xu LP,et al.Chemical pollution status of part of risk foods in Jilin province 2010[J].Chin J Public Health Eng,2012,11(1):46-47.
[30]GB 2760-2011食品安全国家标准食品添加剂使用标准[S].GB 2760-2011 National food safety standard-Standards for the use of food additives[S].
[31]管克,詹珍洁.锡测定方法研究进展[J].上海预防医学,2011,23(6):301-305.Guan K,Zhan ZJ.Progress in determination of tin[J].Shanghai Prev Med,2011,23(6):301-305
[32]鲁丹.石墨炉原子吸收光谱法测定罐头食品中痕量锡[J].中国卫生检验杂志,2004,14(6):734-735.Lu D.Determination of trace tin in canned food by graphite furnace atomic absorption spectrometry[J].Chin J Health Lab Technol,2004,14(6):734-735.
[33]李桃,詹晓黎.微量元素锡与健康[J].广东微量元素科学,2003,10(11):7-12.Li T,Zhan XL.Trace element tin and health[J].Guangdong Trac Elem Sci,2003,10(11):7-12.
[34]黄杰周.食品中重金属铅污染状况及检测技术分析[J].微量元素与健康研究,2017,34(4):54-55.Huang JZ.Analysis of heavy metal lead pollution in food and its detection technology[J].Stud Trac Elem Health,2017,34(4):54-55.
[35]武建民,惠秋芳,刘孟文,等.2013年-2015年渭南市食品中铅污染的监测结果分析[J].中国卫生检验杂志,2017,(17):128-131.Wu JM,Hui QF,Liu MW,et al.Monitoring results analysis of lead pollution in food in Weinan from 2013 to 2015[J].Chin J Health Lab Technol,2017,(17):128-131.
[36]程国霞.陕西省食品和饮用水中铅污染状况及风险评估[J].卫生研究,2016,45(6):988-992.Cheng GX.Contamination status and risk assessment of lead in the foods and drinking water in Shaanxi province[J].J Hyg Res,2016,45(6):988-992.
[37]刘艳菊,赵慧君,罗双丽,等.铅的危害及排除初探[J].中国西部科技,2011,10(18):16-17.Liu YJ,Zhao HJ,Luo SL,et al.The harm of lead and the eliminate method[J].Chin West Sci Technol,2011,10(18):16-17.
[38]王丙涛,赵旭,涂小珂,等.ICP-MS/MS检测食品中磷、硒、砷的含量[J].现代食品科技,2017,33(7):301-306.Wang BT,Zhao X,Tu XK,et al.Determination of phosphorus,Arsenic,and Selenium contents in food by triple quadrupole inductively coupled plasma tandem mass spectrometry[J].Mod Food Sci Technol,2017,33(7):301-306.
[39]李蓉,曹向卉,杨伟,等.分光光度法测定不同食品中磷含量及结果分析[J].食品安全质量检测学报,2018,9(7):1706-1710.Li R,Cao XH,Yang W et al.Determination of phosphorus in different kinds of food by spectrophotometry and analysis of experiment results[J].J Food Saf Qual,2018,9(7):1706-1710.
[40]王鹏,严玉玲.复合磷酸盐在食品中的应用分析[J].食品界,2017,(4):103-103.Wang P,Yan YL.Application of compound phosphates in food[J].Food More,2017,(4):103-103.
[41]侯双迪,王鑫,邵娟娟,等.食品中重金属砷的危害及其检测方法[J].农产品加工,2017,(7):39-40.Hou SD,Wang X,Shao JJ,et al.Heavy metal Arsenic harmfulness in food and detection methods[J].Farm Prod Process,2017,(7):39-40.
[42]李莉.食品中总砷和无机砷的检测方法及砷在食品中的分布情况[J].食品安全导刊,2017,5(15):81-82.Li L.Method for determination of total Arsenic and inorganic Arsenic in food and distribution of Arsenic in food[J].Chin Food Saf Magaz,2017,5(15):81-82.
[43]尚德荣,赵艳芳,郭莹莹,等.食品中砷及砷化合物的食用安全性评价[J].中国渔业质量与标准,2012,2(4):21-32.Shang DR,Zhao YF,Guo YY,et al.Food safety evaluation of Arsenic and Arsenic compounds in food[J].Chin Fish Qual Stand,2012,2(4):21-32.
[44]谭湘武,马金辉,萧福元,等.食品中总锑含量及形态分析技术研究进展[J].实用预防医学,2016,23(1):126-129.Tan XW,Ma JH,Xiao FY,et al.Research progress of total antimony content and morphological analysis in food[J].Pract Prev Med,2016,23(1):126-129.
[45]陆素芬,王佛鹏,钟雪梅,等.2013-2014年南丹县矿区周边主要食品中锑的含量及暴露评估[J].卫生研究,2017,46(5):813-823.Lu SF,Wang FP,Zhong XM,et al.Dietary exposure assessment of antimony to inhabitants around mine contaminated areas in Nandan County in 2013-2014[J].J Hyg Res,2017,46(5):813-823.
[46]谭湘武,马金辉,萧福元,等.湖南居民主要食品中锑的污染及暴露评估[J].中国食品卫生杂志,2016,28(4):528-532.Tan XW,Ma JH,Xiao,FY,et al.Dietary exposure assessment of antimony in Hunan[J].Chin J Food Hyg,2016,28(4):528-532.
[47]王广珠,牛作霞.微量元素硒的毒性研究进展[J].西北药学杂志,2010,25(3):237-238.Wang GZ,Niu ZX.Research progress on toxicity of trace element Selenium[J].J Northwest Pharm,2010,25(3):237-238.
[48]王俊,黄明,徐幸莲,等.硒及富硒功能食品研究进展[J].江苏农业科学,2003,(2):53-56.Wang J,Huang M,Xu XL,et al.Research progress of Selenium and Selenium-enriched functional food[J].J Jiangsu Agric Sci,2003,(2):53-56.
[49]耿娟,丁仕兵,郭兵,等.食品中氟化物的前处理及测定方法[J].食品安全导刊,2010,(2):40-41.Geng J,Ding SB,Guo B,et al.Pretreatment and determination of fluoride in food[J].Chin Food Saf Magaz,2010,(2):40-41.
[50]陈南.淡水鱼中氟的测定[J].江西食品工业,2010,(3):26-27.Chen N.Determination of fluoride in fresh water fish[J].Jiangxi Food Ind,2010,(3):26-27.
[51]王璐,朱兰兰,赵彦玲,等.青岛市虾类食品中氟的膳食暴露评估[J].中国渔业质量与标准,2013,3(3):14-20.Wang L,Zhu LL,Zhao YL,et al.Dietary exposure assessment of fluoride in shrimp food in Qingdao[J].Chin Fish Qual Stand,2013,3(3):14-20.
[52]黄先亮,屠大伟,朱永红,等.食品安全元素形态分析联用技术的应用[J].中国调味品,2014,39(5):134-140.Huang XL,Tu DW,Zhu YH,et al.Applications of hyphenated techniques for element speciation analysis on food safety[J].Chin Cond,2014,39(5):134-140.
© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号 地址：北京市海淀区学院路29号 邮编：100083 电话：办公室：(+86 10)66554848；文献借阅、咨询服务、科技查新：66554700 |