籽用南瓜副产物用作反刍动物饲料的可行性分析
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摘要
籽用南瓜是以种子作为主要食用器官或加工对象的南瓜类总称,属于葫芦科南瓜属。我国籽用南瓜种植面积和总产量均居世界第一,每年产生大量籽用南瓜副产物,主要包括籽用南瓜果肉、南瓜籽油、南瓜籽饼粕和南瓜籽皮等。本文综述了不同籽用南瓜副产物的营养价值特性和应用现状,并结合副产物中营养成分的特点阐述了籽用南瓜副产物的生物学作用,为合理科学地利用该副产物提供理论基础和指导意义。
Seed pumpkin is a general term for pumpkin seeds as the main edible organ or processing object,belonging to the gourd family,Cucurbita. China nowranks as the first in the world for planting area and gross production of seed pumpkin,and a large number of by-products of seed pumpkin are produced annually,including flesh of seed pumpkin,pumpkin seed oil,pumpkin seed cake or meal and pumpkin seed coat. This paper summarized the nutritional value characteristics and application status of different by-products of seed pumpkin.And the biological effects of by-products of seed pumpkin were described in combination with the characteristics of nutrients in by-products,which provided a theoretical basis and guiding significance for using by-products of seed pumpkin scientifically and reasonably.
Seed pumpkin is a general term for pumpkin seeds as the main edible organ or processing object,belonging to the gourd family,Cucurbita. China nowranks as the first in the world for planting area and gross production of seed pumpkin,and a large number of by-products of seed pumpkin are produced annually,including flesh of seed pumpkin,pumpkin seed oil,pumpkin seed cake or meal and pumpkin seed coat. This paper summarized the nutritional value characteristics and application status of different by-products of seed pumpkin.And the biological effects of by-products of seed pumpkin were described in combination with the characteristics of nutrients in by-products,which provided a theoretical basis and guiding significance for using by-products of seed pumpkin scientifically and reasonably.
引文
[1]李红宇,许丽.籽用南瓜果肉用作反刍动物饲料的探讨[J].饲料研究,2017(13):49-52.
[2]陈荣贤.中国籽用南瓜产业现状[C]//中国园艺学会南瓜分会籽用南瓜新品种展示及产业发展研讨会论文集.武威:中国园艺学会南瓜分会,2012.
[3]孔瑾,李新峥,周俊国,等.南瓜综合深加工及新型功能性食品的开发前景与技术研究[J].食品研究与开发,2004,25(5):72-74.
[4]邢伟,葛宇,于杨,等.籽用和肉用南瓜品种果实生长发育过程中营养成分的比较分析[J].中国蔬菜,2012(14):70-75.
[5]吴素玲,孙晓明,金敬宏.南瓜品质资源的分析测试[J].中国野生植物资源,2002,21(2):53-54.
[6]刘洋,屈淑平,崔崇士.南瓜营养品质与功能成分研究现状与展望[J].中国瓜菜,2006(2):27-29.
[7]张玉秀,赵文明.籽瓜种子蛋白质的氨基酸成分分析[J].果树学报,1992,9(4):231-233.
[8]田秀红,刘鑫峰,姜灿.南瓜的营养保健作用与产品开发[J].食品研究与开发,2009,30(2):169-172.
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[10]陈蕙芳.野生西瓜提取物作为氧自由基清除剂[J].国外医药(植物药分册),2007,22(1):39-40.
[11]刘昕.瓜氨酸生物转化及其分离纯化的研究[D].硕士学位论文.无锡:江南大学,2015.
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[13]王萍,刘杰才,赵清岩,郝丽珍.南瓜果实营养成份分析及其利用研究[J].内蒙古农业大学学报(自然科学版),2002(3):52-54.
[14]张雯.硒对奶牛乳腺炎抗炎作用和炎症信号转导通路调节机制的研究[D].博士学位论文.吉林:吉林大学,2014.
[15]张恒银,刘海防.奶牛肢蹄病的综合防治技术措施[J].中国动物检疫,2013,30(3):59-61.
[16]李梓妍,脱征军,杨玉东,等.β-胡萝卜素对奶牛繁殖性能的影响[J].黑龙江畜牧兽医,2018(4):69-71.
[17]张桂红,王宏慧,孙靖华.南瓜活性成分的研究进展[J].粮食与食品工业,2013,20(4):78-81.
[18]汤龙海,徐济良,杨丽云,等.南瓜多糖降血脂抗动脉粥样硬化的实验研究[J].南通大学学报(医学版),2006,26(3):184-185.
[19]张拥军,李鸿梅,姚惠源.南瓜多糖的分离、分析与降糖性质研究[J].中国计量学院学报,2004,15(3):238-241.
[20]王虎.天然降糖有效成分及药理作用的研究进展[J].中国医院药学杂志,2009,29(12):1032-1034.
[21]张永根,薛世崇,李洋,等.固态发酵豆渣生产反刍动物饲料工艺条件研究[J].东北农业大学学报,2016,47(5):76-82.
[22]刘震,张微微,张永根.固态发酵马铃薯渣生产反刍动物饲料条件的筛选[J].中国奶牛,2013(20):1-5.
[23]朱新强,魏清伟,王永刚,等.固态发酵豆渣、葡萄渣和苹果渣复合蛋白饲料的研究[J].饲料研究,2016(4):54-59.
[24]陈艳君,马惠茹,刘力.葵花盘不同晾晒时间对其与籽用南瓜壳混合青贮发酵饲料品质的影响[J].畜牧与饲料科学,2018,39(1):23-25.
[25]谢敏康.南瓜子油在兽医实践上的应用[J].畜牧兽医科技信息,1997(4):9-10.
[26]张耀伟,崔崇士,李云红.籽用南瓜油用性评价[J].中国瓜菜,2005(4):37-39.
[27]ERASLAN G,KANBUR M,ASLAN,et al.The antioxidant effects of pumpkin seed oil on subacute aflatoxin poisoning in mice[J].Environmental Toxicology,2013,28(12):681-688.
[28]NAWIRSKA-OLSZA N'SKA A,KITA A,BIESIADAA,et al.Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars[J].Food Chemistry,2013,139(1/2/3/4):155-161.
[29]赵婧,袁驰,周春丽,等.南瓜多糖降血糖作用研究进展[J].食品研究与开发,2014(7):108-110,126.
[30]怡然.南瓜籽油与预防前列腺增生[J].中国保健食品,2009(8):109-111.
[31]SEIF H S A.Ameliorative effect of pumpkin oil(Cucurbita pepo L.)against alcohol-induced hepatotoxicity and oxidative stress in albino rats[J].Beni-Suef U-niversity Journal of Basic and Applied Sciences,2014,3(3):178-185.
[32]程红娜,黄小蕾.南瓜籽油对大鼠血脂及抗氧化作用的影响[J].食品研究与开发,2012,33(8):44-46.
[33]李有业.南瓜籽油在兽医上的应用[J].动物医学进展,1998,19(2):38-39.
[34]ZDUNCZYK Z,MINAKOWSKI D,FREJNAGEL S,et al.Comparative study of the chemical composition and nutritional value of pumpkin seed cake,soybean meal and casein[J].Die Nahrung,1999,43(6):392-395.
[35]董胜旗,陈贵林,何洪巨.南瓜子营养与保健研究进展[J].中国食物与营养,2006(1):42-44.
[36]蔡同一,李全宏,闫红,等.南瓜种籽蛋白降血糖活性的研究[J].中国食品学报,2003,3(1):7-11.
[37]NKOSI C Z,OPOKU A R,TERBLANCHE S E.Antioxidative effects of pumpkin seed(Cucurbita pepo)protein isolate in CCl4-induced liver injury in low-protein fed rats[J].Phytotherapy Research,2010,20(11):935-940.
[38]李燕杰,甄成,陈洪涛,等.南瓜籽饼粕中蛋白的综合利用[J].食品研究与开发,2009,30(8):173-175.
[39]KLIR Z,CASTRO-MONTOYA J M,NOVOSELECJ,et al.Influence of pumpkin seed cake and extruded linseed on milk production and milk fatty acid profile in Alpine goats[J].Animal,2017,11(10):1772-1778.
[40]李洋,辛杭书,李春雷,等.奶牛常用秸秆类饲料营养价值的评定[J].东北农业大学学报,2015,46(4):76-82.
[41]夏科,姚庆,李富国,等.奶牛常用粗饲料的瘤胃降解规律[J].动物营养学报,2012,24(4):769-777.
[42]肖飞,郭振辉,严启滔.瓜氨酸在脓毒症中的代谢变化及应用[J].中华危重病急救医学,2015,27(6):534-537.
[43]ROMERO M J,PLATT D H,CALDWELL R B,et al.Therapeutic use of citrulline in cardiovascular disease[J].Cardiovascular Drug Reviews,2006,24(3/4):275-290.
[44]OSOWSKA S,DUCHEMANN T,WALRAND S,et al.Citrulline modulates muscle protein metabolism in old malnourished rats[J].American Journal of Physiology-Endocrinology and M etabolism,2006,291(3):E582-E586.
[45]BATISTA M A,NICOLI J R,DOS SANTOS MAR-TINS F,et al.Pretreatment w ith citrulline improves gut barrier after intestinal obstruction in mice[J].Journal of Parenteral and Enteral Nutrition,2012,36(1):69-76.
[46]顾莞婷.植物甾醇在肉鸭中的应用研究及其调节胆固醇代谢的机理初探[D].硕士学位论文.南京:南京农业大学,2007.
[47]李红梅,张勇.新型饲料添加剂---植物甾醇[J].饲料工业,2008,29(18):60-62.
[48]徐雅琴,庞丽萍,齐会娟,等.南瓜籽植物甾醇的抗氧化性及抑菌性研究[J].农产品加工(学刊),2012(5):14-16,26.
[49]JIN L,YAN S M,SHI B L,et al.Effects of vitamin Aon the milk performance,antioxidant functions and immune functions of dairy cow s[J].Animal Feed Science and Technology,2014,192:15-23.
[2]陈荣贤.中国籽用南瓜产业现状[C]//中国园艺学会南瓜分会籽用南瓜新品种展示及产业发展研讨会论文集.武威:中国园艺学会南瓜分会,2012.
[3]孔瑾,李新峥,周俊国,等.南瓜综合深加工及新型功能性食品的开发前景与技术研究[J].食品研究与开发,2004,25(5):72-74.
[4]邢伟,葛宇,于杨,等.籽用和肉用南瓜品种果实生长发育过程中营养成分的比较分析[J].中国蔬菜,2012(14):70-75.
[5]吴素玲,孙晓明,金敬宏.南瓜品质资源的分析测试[J].中国野生植物资源,2002,21(2):53-54.
[6]刘洋,屈淑平,崔崇士.南瓜营养品质与功能成分研究现状与展望[J].中国瓜菜,2006(2):27-29.
[7]张玉秀,赵文明.籽瓜种子蛋白质的氨基酸成分分析[J].果树学报,1992,9(4):231-233.
[8]田秀红,刘鑫峰,姜灿.南瓜的营养保健作用与产品开发[J].食品研究与开发,2009,30(2):169-172.
[9]马勤超.南瓜子中营养成分的分析研究[D].硕士学位论文.沈阳:沈阳师范大学,2012.
[10]陈蕙芳.野生西瓜提取物作为氧自由基清除剂[J].国外医药(植物药分册),2007,22(1):39-40.
[11]刘昕.瓜氨酸生物转化及其分离纯化的研究[D].硕士学位论文.无锡:江南大学,2015.
[12]吴国欣,李永星,陈密玉,等.南瓜子的研究进展[J].海峡药学,2003,15(2):11-13.
[13]王萍,刘杰才,赵清岩,郝丽珍.南瓜果实营养成份分析及其利用研究[J].内蒙古农业大学学报(自然科学版),2002(3):52-54.
[14]张雯.硒对奶牛乳腺炎抗炎作用和炎症信号转导通路调节机制的研究[D].博士学位论文.吉林:吉林大学,2014.
[15]张恒银,刘海防.奶牛肢蹄病的综合防治技术措施[J].中国动物检疫,2013,30(3):59-61.
[16]李梓妍,脱征军,杨玉东,等.β-胡萝卜素对奶牛繁殖性能的影响[J].黑龙江畜牧兽医,2018(4):69-71.
[17]张桂红,王宏慧,孙靖华.南瓜活性成分的研究进展[J].粮食与食品工业,2013,20(4):78-81.
[18]汤龙海,徐济良,杨丽云,等.南瓜多糖降血脂抗动脉粥样硬化的实验研究[J].南通大学学报(医学版),2006,26(3):184-185.
[19]张拥军,李鸿梅,姚惠源.南瓜多糖的分离、分析与降糖性质研究[J].中国计量学院学报,2004,15(3):238-241.
[20]王虎.天然降糖有效成分及药理作用的研究进展[J].中国医院药学杂志,2009,29(12):1032-1034.
[21]张永根,薛世崇,李洋,等.固态发酵豆渣生产反刍动物饲料工艺条件研究[J].东北农业大学学报,2016,47(5):76-82.
[22]刘震,张微微,张永根.固态发酵马铃薯渣生产反刍动物饲料条件的筛选[J].中国奶牛,2013(20):1-5.
[23]朱新强,魏清伟,王永刚,等.固态发酵豆渣、葡萄渣和苹果渣复合蛋白饲料的研究[J].饲料研究,2016(4):54-59.
[24]陈艳君,马惠茹,刘力.葵花盘不同晾晒时间对其与籽用南瓜壳混合青贮发酵饲料品质的影响[J].畜牧与饲料科学,2018,39(1):23-25.
[25]谢敏康.南瓜子油在兽医实践上的应用[J].畜牧兽医科技信息,1997(4):9-10.
[26]张耀伟,崔崇士,李云红.籽用南瓜油用性评价[J].中国瓜菜,2005(4):37-39.
[27]ERASLAN G,KANBUR M,ASLAN,et al.The antioxidant effects of pumpkin seed oil on subacute aflatoxin poisoning in mice[J].Environmental Toxicology,2013,28(12):681-688.
[28]NAWIRSKA-OLSZA N'SKA A,KITA A,BIESIADAA,et al.Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars[J].Food Chemistry,2013,139(1/2/3/4):155-161.
[29]赵婧,袁驰,周春丽,等.南瓜多糖降血糖作用研究进展[J].食品研究与开发,2014(7):108-110,126.
[30]怡然.南瓜籽油与预防前列腺增生[J].中国保健食品,2009(8):109-111.
[31]SEIF H S A.Ameliorative effect of pumpkin oil(Cucurbita pepo L.)against alcohol-induced hepatotoxicity and oxidative stress in albino rats[J].Beni-Suef U-niversity Journal of Basic and Applied Sciences,2014,3(3):178-185.
[32]程红娜,黄小蕾.南瓜籽油对大鼠血脂及抗氧化作用的影响[J].食品研究与开发,2012,33(8):44-46.
[33]李有业.南瓜籽油在兽医上的应用[J].动物医学进展,1998,19(2):38-39.
[34]ZDUNCZYK Z,MINAKOWSKI D,FREJNAGEL S,et al.Comparative study of the chemical composition and nutritional value of pumpkin seed cake,soybean meal and casein[J].Die Nahrung,1999,43(6):392-395.
[35]董胜旗,陈贵林,何洪巨.南瓜子营养与保健研究进展[J].中国食物与营养,2006(1):42-44.
[36]蔡同一,李全宏,闫红,等.南瓜种籽蛋白降血糖活性的研究[J].中国食品学报,2003,3(1):7-11.
[37]NKOSI C Z,OPOKU A R,TERBLANCHE S E.Antioxidative effects of pumpkin seed(Cucurbita pepo)protein isolate in CCl4-induced liver injury in low-protein fed rats[J].Phytotherapy Research,2010,20(11):935-940.
[38]李燕杰,甄成,陈洪涛,等.南瓜籽饼粕中蛋白的综合利用[J].食品研究与开发,2009,30(8):173-175.
[39]KLIR Z,CASTRO-MONTOYA J M,NOVOSELECJ,et al.Influence of pumpkin seed cake and extruded linseed on milk production and milk fatty acid profile in Alpine goats[J].Animal,2017,11(10):1772-1778.
[40]李洋,辛杭书,李春雷,等.奶牛常用秸秆类饲料营养价值的评定[J].东北农业大学学报,2015,46(4):76-82.
[41]夏科,姚庆,李富国,等.奶牛常用粗饲料的瘤胃降解规律[J].动物营养学报,2012,24(4):769-777.
[42]肖飞,郭振辉,严启滔.瓜氨酸在脓毒症中的代谢变化及应用[J].中华危重病急救医学,2015,27(6):534-537.
[43]ROMERO M J,PLATT D H,CALDWELL R B,et al.Therapeutic use of citrulline in cardiovascular disease[J].Cardiovascular Drug Reviews,2006,24(3/4):275-290.
[44]OSOWSKA S,DUCHEMANN T,WALRAND S,et al.Citrulline modulates muscle protein metabolism in old malnourished rats[J].American Journal of Physiology-Endocrinology and M etabolism,2006,291(3):E582-E586.
[45]BATISTA M A,NICOLI J R,DOS SANTOS MAR-TINS F,et al.Pretreatment w ith citrulline improves gut barrier after intestinal obstruction in mice[J].Journal of Parenteral and Enteral Nutrition,2012,36(1):69-76.
[46]顾莞婷.植物甾醇在肉鸭中的应用研究及其调节胆固醇代谢的机理初探[D].硕士学位论文.南京:南京农业大学,2007.
[47]李红梅,张勇.新型饲料添加剂---植物甾醇[J].饲料工业,2008,29(18):60-62.
[48]徐雅琴,庞丽萍,齐会娟,等.南瓜籽植物甾醇的抗氧化性及抑菌性研究[J].农产品加工(学刊),2012(5):14-16,26.
[49]JIN L,YAN S M,SHI B L,et al.Effects of vitamin Aon the milk performance,antioxidant functions and immune functions of dairy cow s[J].Animal Feed Science and Technology,2014,192:15-23.
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