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薏苡优质高效生产技术研究进展
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  • 英文篇名:Advances in Coix lacryma-jobi Cultivation Research in China
  • 作者:屈洋 ; 杨阳 ; 冯佰利
  • 英文作者:Qu Yang;Yang Yang;Feng Baili;Northwest A&F University/State Key Laboratory of Crop Stress Biology for Arid Areas;Baoji Academy of Agricultural Science;Qishan County Hospital;
  • 关键词:薏苡 ; 生产技术 ; 生物活性
  • 英文关键词:Coix lacryma-jobi;;Cultivation Techniques;;Bioactivity
  • 中文刊名:XKKJ
  • 英文刊名:Journal of Agriculture
  • 机构:西北农林科技大学/旱区作物逆境生物学国家重点试验室;宝鸡市农业科学研究院;宝鸡市岐山县医院;
  • 出版日期:2019-04-20
  • 出版单位:农学学报
  • 年:2019
  • 期:v.9;No.98
  • 基金:陕西省农业厅“小杂粮产业技术体系”(2009-2018);陕西省农业厅“豆类产业技术体系”(2018);; 陕西省农业协同创新与推广联盟“豆类新品种丰产技术集成与示范”(LM2017003)
  • 语种:中文;
  • 页:XKKJ201904014
  • 页数:5
  • CN:04
  • ISSN:11-6016/S
  • 分类号:79-83
摘要
薏苡具有独特的营养品质、活性成分和药用价值,其生产技术被逐渐重视起来。文章在综述了近10年国内薏苡主产区生产技术文献的基础上,对不同产区薏苡的种子形态、生物活性、播种技术、施肥技术和主要病害防控技术进行系统的梳理分类,对比不同产区薏苡的种子形态和生物活性物质含量,归纳不同产区薏苡的播种方式和施肥技术,分析不同产区薏苡主要病害黑穗病的综合防控技术,并提出有机、绿色、无公害的机械化生产技术、精深产品开发和企业推进是未来薏苡产业发展方向。
        Coix lacryma-jobi is popular due to its nutritional quality, active ingredients and medicinal value, so the cultivation techniques of C. lacryma-jobi are highlighted. On reviewing the advances in cultivation techniques of C. lacryma-jobi in main planting areas in China during the past decade, techniques of seed morphology, biological active, sowing practice, fertilizer practice, and disease control were sorted out. In addition, morphology characteristics and content of bioactive substances of C. lacryma-jobi seed from different production areas were compared, sowing and fertilizer practices were classified, and smut control techniques were analyzed. Finally, we propose that C. lacryma-jobi should be developed by using mechanize production techniques which emphasize organic, green, and pollution-free directions, with product development and an active role played by enterprises.
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