循环经济下食用菌农村外向型经济效益评估与分析
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摘要
为了对循环经济下食用菌农村外向型经济效益进行评估与分析,在不同地区进行问卷调查,对农村食用菌近年市场情况进行分析,给出食用菌商品在出口总额、金额、总单价以及利润情况,在此基础上分析食用菌出口总量、食用菌出口创汇总量、出口单价和利润变化情况,给出食用菌及其作物成本、收益对比结果发现,循环经济下食用菌单位面积产量、单位面积产值整体上呈逐渐递增趋势,单位时间内产生的经济效益逐渐升高。分析了食用菌与其余作物成本收益比较结果发现,和传统农作物相比,种植食用菌的经济效益更高。能够为进一步提高循环经济下食用菌农村外向型经济效益,保护环境节约资源,提出相应对策。
In order to evaluate and analyze the export-oriented economic benefits of edible fungi in rural areas under circular economy, a questionnaire survey was conducted in different regions to analyze the market situation of edible fungi in rural areas in recent years. The total export amount, amount, unit price and profit of edible fungi commodities were given. On this basis, the total export amount of edible fungi, the total export earnings of edible fungi, export unit price and profit change were analyzed.The comparison of cost and income of edible fungi and their crops shows that the output per unit area and output per unit area of edible fungi are increasing gradually under the circular economy, and the economic benefit per unit time is increasing gradually. The cost-benefit comparison between edible fungi and other crops shows that the economic benefit of cultivating edible fungi is higher than that of traditional crops. It can further improve the rural export-oriented economic benefits of edible fungi under the circular economy, protect the environment and save resources, and put forward corresponding countermeasures.
In order to evaluate and analyze the export-oriented economic benefits of edible fungi in rural areas under circular economy, a questionnaire survey was conducted in different regions to analyze the market situation of edible fungi in rural areas in recent years. The total export amount, amount, unit price and profit of edible fungi commodities were given. On this basis, the total export amount of edible fungi, the total export earnings of edible fungi, export unit price and profit change were analyzed.The comparison of cost and income of edible fungi and their crops shows that the output per unit area and output per unit area of edible fungi are increasing gradually under the circular economy, and the economic benefit per unit time is increasing gradually. The cost-benefit comparison between edible fungi and other crops shows that the economic benefit of cultivating edible fungi is higher than that of traditional crops. It can further improve the rural export-oriented economic benefits of edible fungi under the circular economy, protect the environment and save resources, and put forward corresponding countermeasures.
引文
[1]刘妍,王哲.食用菌出口结构与产业增长的互进关系——基于VAR模型的分析[J].中国农业资源与区划,2018, 39(3):55-63.
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[10]张金霞.“食用菌产量和品质形成的分子机理及调控”项目简介——食用菌产业发展与技术创新的科学基础[J].菌物学报,2015, 34(4):511-523.
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[12]甄学渊,张文辉,周建云,等.秦巴山区利用栎类资源生产食用菌/中药材的经济效益分析[J].西北林学院学报,2014, 29(4):286-292.
[13] Das T, Das A K. Conservation of Plant Diversity in Rural Homegardens with Cultural and Geographical Variation in Three Districts of Barak Valley, Northeast Indial[J]. Economic Botany, 2015, 69(1):57-71.
[14] He M, Wang J, Gong L, et al. Community-based stroke system of care for Chinese rural areas[J]. Stroke, 2014, 45(8):2385-2390.
[15]欧阳,熊兴政,刘芸,等.三峡库区“桑枝-食用菌-有机肥”资源循环利用模式及效益分析[J].蚕业科学,2015, 41(3):577-581.
[16]李超,杨镇,张敏,等.辽宁省秸秆基质化栽培食用菌实践与探讨[J].农业经济,2018, 373(5):16-18.
[2] Sparrevik M, Lindhjem H, Andria V, et al. Environmental and socioeconomic impacts of utilizing waste for biochar in rural areas in Indonesia--a systems perspective[J]. Environmental Science&Technology, 2014, 48(9):4664-71.
[3]曹明宏,阳敏.中国食用菌出口集中度与依赖度分析[J].华中农业大学学报(社会科学版),2014, 33(4):50-56.
[4] Kauhala K, Talvitie K, Vuorisalo T. Free-ranging house cats in urban and rural areas in the north:useful rodent killers or harmful bird predators?[J]. Folia Zoologica, 2015, 64(1):45-55.
[5]高立鹏,孟梅娟,白云峰,等.秸秆与秸秆菌渣饲粮对山羊饲喂效果的比较研究[J].家畜生态学报,2017, 38(8):18-23.
[6]张维瑞,刘盛荣,苏贵平,等.金针菇松杉木屑菌糠栽培猴头菇的技术研究[J].热带作物学报,2017, 38(4):16-20.
[7]孔雷,张良,胡文洪,等.中国食用菌产业现状及预测[J].食用菌学报,2016, 23(2):104-109.
[8] Trappe MJ, Mine LD, Kittredge KS, et al. Cesium radioisotope content of wild edible fungi, mineral soil, and surface litter in Western North America after the Fukushima nuclear accident[J]. Canadian Journal of Forest Research, 2014, 44(11):1441-1452.
[9]姜清彬,仲崇禄,陈羽,等.红菇菌根食用菌接种马尾松苗期的共生效应研究[J].中南林业科技大学学报,2016, 36(8):6-9.
[10]张金霞.“食用菌产量和品质形成的分子机理及调控”项目简介——食用菌产业发展与技术创新的科学基础[J].菌物学报,2015, 34(4):511-523.
[11] Mccollister K E, French M T. The relative contribution of outcome domains in the total economic benefit of addiction interventions:a review of first findings[J]. Addiction, 2015,98(12):1647-1659.
[12]甄学渊,张文辉,周建云,等.秦巴山区利用栎类资源生产食用菌/中药材的经济效益分析[J].西北林学院学报,2014, 29(4):286-292.
[13] Das T, Das A K. Conservation of Plant Diversity in Rural Homegardens with Cultural and Geographical Variation in Three Districts of Barak Valley, Northeast Indial[J]. Economic Botany, 2015, 69(1):57-71.
[14] He M, Wang J, Gong L, et al. Community-based stroke system of care for Chinese rural areas[J]. Stroke, 2014, 45(8):2385-2390.
[15]欧阳,熊兴政,刘芸,等.三峡库区“桑枝-食用菌-有机肥”资源循环利用模式及效益分析[J].蚕业科学,2015, 41(3):577-581.
[16]李超,杨镇,张敏,等.辽宁省秸秆基质化栽培食用菌实践与探讨[J].农业经济,2018, 373(5):16-18.
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