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不同嫁接方式及不同中间砧嫁接对黄瓜果实品质及挥发性风味物质的影响
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  • 英文篇名:Effects of different grafting methods and different interstock graftings on fruit quality and volatile compounds in cucumber
  • 作者:王立霞 ; 董玉惠 ; 孙秀东 ; 刘世琦
  • 英文作者:WANG Li-Xia;DONG Yu-Hui;SUN Xiu-Dong;LIU Shi-Qi;College of Horticulture Science and Engineering,Shandong Agricultural University,State Key Laboratory of Crop Biology,Ministry of Agriculture Key Laboratory of Biology and Genetic Improvement of Horticultural Crops in Huanghuai Region;
  • 关键词:黄瓜 ; 中间砧 ; 品质 ; 气质联用(GC-MS)
  • 英文关键词:cucumber;;interstock;;quality;;GC-MS
  • 中文刊名:ZWSL
  • 英文刊名:Plant Physiology Journal
  • 机构:山东农业大学园艺科学与工程学院作物生物学国家重点实验室农业部黄淮地区园艺作物生物学与种质创制重点实验室;
  • 出版日期:2019-06-20
  • 出版单位:植物生理学报
  • 年:2019
  • 期:v.55;No.376
  • 基金:国家自然科学基金(31372084)~~
  • 语种:中文;
  • 页:ZWSL201906020
  • 页数:8
  • CN:06
  • ISSN:31-2055/Q
  • 分类号:176-183
摘要
以‘津优35号’黄瓜(Cucumis sativus)为接穗,‘伊丽莎白’、‘东方脆甜’、‘景甜F_1’甜瓜(C.melo)为中间砧,‘威盛一号’南瓜(Cucurbita moschata)为根砧,采用中间砧嫁接方法,设黄瓜自根苗、常规嫁接苗、黄瓜/‘伊丽莎白’/南瓜、黄瓜/‘东方脆甜’/南瓜和黄瓜/‘景甜F_1’/南瓜的中砧嫁接苗等5个处理,以黄瓜自根苗为对照,探究不同嫁接方式及不同品种的甜瓜中间砧嫁接对黄瓜果实品质及挥发性风味物质的影响。结果表明:嫁接显著改变黄瓜果实外观指标,与常规嫁接相比,中间砧嫁接不同程度地提高了黄瓜果实的可溶性蛋白、游离氨基酸、干物质、可溶性糖、维生素C及可溶性固形物含量,同时降低了可滴定酸、鞣质、硝酸盐含量。中间砧嫁接处理挥发性物质的种类和含量均高于常规嫁接和自根苗。‘东方脆甜’中间砧嫁接黄瓜的综合品质及产量明显高于其他两个中间砧嫁接处理。因此较好的嫁接方式为中间砧嫁接,且较好的中间砧品种为‘东方脆甜’。
        This experiment was carried out to study the effects of grafting methods and graftings with different varieties of melon(Cucumis melo) interstocks on fruit quality and volatile compounds in cucumber(C. sativus), using ‘Jinyou 35' cucumber as the scion, ‘Elizabeth', ‘Oriental crisp sweet' and ‘Jingtian F_1' melons as the interstocks, and ‘Weisheng No.1' pumpkin(Cucurbita moschata) as the root stock. We used the cucumber selfrooted seedlings as the control, and designed five treatments, such as cucumber self-rooted seedlings, conventional grafted seedlings, cucumber/‘Elizabeth'/pumpkin, cucumber/‘Oriental crisp sweet'/pumpkin and cucumber/‘Jingtian F_1'/pumpkin grafted seedlings. The results show that the appearance quality indices of cucumber fruit were significantly changed by grafting. Compared to conventional grafting, the contents of soluble protein, free amino acid, dry matter, soluble sugar, vitamin C and soluble solids in cucumber fruit were increased by interstock grafting, and the contents of titratable acid, tannin and nitrate were decreased. The types and contents of volatile substances in the grafted interstock were higher than those in the conventional grafting and self-rooted seedlings. The comprehensive quality and yield of ‘Oriental crisp sweet' were apparently higher than other varieties. Therefore, the best grafting method is interstock grafting, and the best interstock is ‘Oriental crisp sweet'.
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