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轮作与连作对烤烟不同生育期根际土壤细菌群落结构的影响
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摘要
为明晰烤烟连作是否对根际细菌群落结构产生影响,采集不同生育时期的轮作和连作烤烟根际土壤,运用454焦磷酸测序技术,对根际土壤细菌16S rDNA V1-V3片段序列结构组成进行分析。结果表明,较轮作处理相比,连作处理烤烟根际酸杆菌门丰度在生育前期低而在后期高,但α-变形菌门和放线菌门表现出相反的变化趋势;烤烟连作降低了表征菌群丰度的Chao指数和物种丰富度的Shannon指数,表明烤烟连作降低了根际土壤细菌多样性。主成分分析和NMDS(non-metric multidimensional scaling)的聚类分析结果显示不同处理烤烟根际细菌群落结构随生育期而迁移,轮作与连作烤烟根际土壤细菌群落结构差异在生育前期体现明显,生育后期不明显,表明生育期是影响烤烟根际细菌群落结构变化的主要因素,而连作与轮作是次要因素。该研究结果为明确烟草连作障碍的土壤微生物学机制提供了理论参考。
To explore the whether the effects of continuous cropping of flue-cured tobacco on rhizosphere bacterial community structures, the rhizosphere soils of rotation and continuous cropping of tobacco at different growth stages were collected, and the V1-V3 partial sequences of bacterial 16 S r DNA were analyzed using 454 pyrosequencing method. Results showed that, compared with the rotation treatments, the relative abundance of Acidobacteria was higher in earlier growth stages and lower in later stages in the continuous cropping of flue-cured tobacco, while the relative abundances of α-proteobacteria and Actinobacteria were in the opposite change tendency. The community richness(Chao) and diversity(Shannon) in continuous cropping tobacco treatment were lower than these in the rotation systems, suggesting that the continuous cropping decreased the bacterial community diversity. The principal component analysis and the cluster analysis based on non-metric multidimensional scaling showed that the bacterial communities changed with tobacco growth stages, and the difference of community between continuous cropping and rotation was detected in the earlier growth stages, not in the later stages, suggested that the growth stages was the primary factor and the continuous cropping or rotation was the second factor in determining the tobacco rhizosphere bacterial community. In general, the results of this study provided the microbial information to understand the barrier mechanisms of continuous cropping of tobacco.
引文
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