用户名: 密码: 验证码:
奥尼罗非鱼对植物蛋白源利用及提高利用率途径的研究
详细信息    本馆镜像全文|  推荐本文 |  |   获取CNKI官网全文
摘要
我国是世界罗非鱼养殖大国,占世界罗非鱼总产量的50%。近几年,我国罗非鱼产量和出口量都持续增长。但受养殖个体偏小、品质、安全以及饲料成本等因素影响,罗非鱼产业的健康发展受到一定制约。鉴于此,本文选择我国重要的经济鱼类——奥尼罗非鱼(Oreochromis niloticus×O.aureus)为研究对象,在室内淡水循环养殖系统中进行生长实验。比较研究植物蛋白源豆粕、菜粕、棉粕和花生粕对奥尼罗非鱼生长、健康和品质的影响,探讨奥尼罗非鱼对不同植物蛋白源的耐受能力,确定其在水产饲料中的适宜用量。然后,通过蛋白源的联合作用,补充晶体氨基酸、外源酶制剂,以及解决植物蛋白源大量使用后对肝脏的危害等营养学途径,来提高水产养殖动物对植物蛋白源的利用。研究内容包括:(1)不同植物蛋白源对奥尼罗非鱼生长、体组成、消化酶活力和肝功能的影响;(2)实用饲料中豆粕替代鱼粉对奥尼罗非鱼生长、体组成的影响;(3)菜粕、棉粕替代豆粕对奥尼罗非鱼生长、体组成和免疫力的影响;(4)实用饲料中添加结晶蛋氨酸对奥尼罗非鱼生长、体组成的影响;(5)复合酶制剂对奥尼罗非鱼生长和饲料利用的影响;(6)活力健肝素LH-3对罗非鱼生长和肝功能的影响。主要研究结果如下:
     1.在含鱼粉14%的基础上,分别以豆粕(SBM)、菜粕(RSM)、棉粕(CSM)和花生粕(PNM)作为唯一植物蛋白源,配制4种等氮等能实验饲料。结果表明,不同植物蛋白源SBM、RSM、CSM和PNM对罗非鱼生长和饲料利用率有显著影响(P<0.05)。SBM组罗非鱼的末重、增重率、特定生长率、饲料系数和蛋白质效率指标表现最佳,与CSM组差异不显著(P>0.05),而RSM组表现最差。PNM组鱼体水分含量显著低于其他试验组(P<0.05),而各试验组鱼体蛋白含量、粗灰分含量、鱼体肥满度、脏体比以及肝糖原、肝体比在各组间均差异不显著(P>0.05)。SBM组的肠蛋白酶活力最高,与CSM组差异不显著(P>0.05)。而RSM组的肠和肝蛋白酶活力最低(P<0.05)。各实验组罗非鱼肠和肝脏的淀粉酶活力组间差异均不显著(P>0.05)。不同植物蛋白源SBM、RSM、CSM和PNM对罗非鱼肝脏谷草转氨酶(GOT)、谷丙转氨酶(GPT)活性、超氧化物歧化酶(SOD)和肝脂含量均有显著影响(P<0.05)。这四个值均以SBM组为最好,而以RSM组最差。不同植物蛋白源对罗非鱼的生长和健康产生的影响不同,饲料中含36%豆粕或含39%棉粕不会影响罗非鱼的生长,而饲料中含50%RSM对罗非鱼生长和健康是不利的。
     2.在一种实用饲料配方(鱼粉16%;豆粕12%)的基础上,用豆粕蛋白(SP)分别替代鱼粉蛋白(FP)质量的25%、50%、75%和100%配制成4种等能等氮的试验饲料,其中含34%~0%的鱼粉蛋白。结果表明,豆粕替代鱼粉对罗非鱼生长和饲料利用率有显著影响(P<0.05),当豆粕替代鱼粉蛋白量为25%以上时,随着替代水平的增加,罗非鱼的末重、增重率、特定生长率和蛋白质效率显著降低(P<0.05),替代25%鱼粉组的末重、增重率、特定生长率和蛋白质效率均显著高于替代50%、75%和100%组(P<0.05),而与对照组差异不显著(P<0.05)。替代100%鱼粉组的饲料系数显著高于其他各试验组(P<0.05)。100%替代鱼粉抑制罗非鱼的生长和对饲料的利用率(P<0.05)。鱼体水分含量随豆粕替代鱼粉水平的增加而显著增加(P<0.05),相反,鱼体蛋白含量随豆粕替代鱼粉水平的增加而显著降低(P<0.05)。豆粕替代鱼粉对脏体比、肝体比和肥满度均无显著影响(P>0.05)。随豆粕替代鱼粉水平的增加,胃、肠和肝脏的蛋白酶活力均显著降低(P<0.05)。各实验组罗非鱼胃、肠和肝脏的淀粉酶和脂肪酶活力在各组间差异均不显著(P>0.05)。肝脏谷草转氨酶(GOT)和谷丙转氨酶(GPT)活力随豆粕替代鱼粉水平的增加而显著降低(P<0.05)。豆粕蛋白替代25%鱼粉蛋白对罗非鱼是比较安全的,而豆粕蛋白完全替代鱼粉蛋白对罗非鱼的生长不利。
     3.用菜粕、棉粕按1:2的比例等量替代豆粕(6%、12%、18%)配制成3种等能等氮的无鱼粉饲料。结果表明,菜粕、棉粕替代不同水平豆粕对罗非鱼的生长、饲料利用和机体免疫力均产生了显著的影响(P<0.05)。随菜粕、棉粕替代水平的增加,罗非鱼的生长、饲料系数和体蛋白含量均显著下降(P<0.05),而以无豆粕组影响最大。鱼体肝脂含量、肝体比(HSI)以及脏体比(VR)在组间差异不显著(P>0.05)。无豆粕组血清GPT、GOT酶活力显著升高(P<0.05),而血清SOD、LZ酶活力显著降低(P<0.05)。配方中棉粕和菜粕的总量超过52%对罗非鱼是不安全的。
     4.分别添加结晶DL-蛋氨酸0.00%、0.05%、0.10%、0.15%和0.20%,配制成5种含蛋氨酸0.45%、0.50%、0.55%、0.60%和0.65%的等能等氮的实验饲料(胱氨酸为0.52%)。结果表明:饲料中补充结晶DL-蛋氨酸,罗非鱼的瞬间生长率(SGR)、饲料系数(FCR)、蛋白沉积率(APR)和肝脂含量均得到明显改善(P<0.05)。蛋氨酸0.50%水平显著提高了血清蛋氨酸的含量(P<0.05)。但是对体蛋白含量和鱼体氨基酸含量均无显著影响(P>0.05)。结晶蛋氨酸能够被罗非鱼有效利用,在罗非鱼饲料中添加适量的蛋氨酸是提高饲料蛋白质利用的一种有效途径。
     5.在基础饲料中分别添加0.00(对照组)、0.10和0.15 g kg~(-1)复合酶制剂(含中性蛋白酶、葡聚糖酶和木聚糖酶),配制成3种等能等氮的实验饲料。试验结果表明:罗非鱼的瞬间生长率和饲料效率随复合酶添加水平的增加而显著上升(P<0.05)。0.10 g kg~(-1)和0.15g kg~(-1)组罗非鱼的饲料摄入量(FI)显著低于对照组(P<0.05);0.15 g kg~(-1)水平组蛋白沉积率达到最高(P<0.05);各实验组之间蛋白质、脂肪和能量的表观消化率没有显著差异(P>0.05),而0.15 g kg~(-1)水平组干物质表观消化率显著高于对照组和低水平组(P<0.05);各实验组之间鱼的肥满度以及鱼体水分、蛋白质、脂肪和灰分含量均没有显著差异(P>0.05),但是脏体比、肝体比和肝脂肪含量随复合酶水平的增加而显著下降(P<0.05)。随复合酶添加水平的增加,肝胰脏和肠蛋白酶活力与淀粉酶活力均显著升高(P<0.05)。饲料中添加复合酶能显著改善罗非鱼的生长和提高对饲料的利用。
     6.在两个不同脂肪水平(3.2%,4.2%)的实用饲料配方的基础上,分别添加不同水平活力健肝素LH-3(0%、0.05%和0.1%)配制成5种等氮(粗蛋白为30%)试验饲料,在室内循环水族箱内饲喂奥尼罗非鱼(Oreochromis niloticus×O.aureus)8周。结果表明:活力健肝素LH-3能够改善罗非鱼的生长、肝脂含量和肝胰脏酶活力(GOT和GPT),显著提高动物的抗氧化能力(SOD)(P<0.05)。而鱼体干物质、蛋白质、脂肪和灰分含量以及脏体比、肝体比在组间差异均不显著(P>0.05)。在以植物蛋白(>50%)为基础的饲料中,添加LH-3能够改善罗非鱼肝的生理机能和促进生长。
     总之,通过植物蛋白源的联合作用可以有效替代饲料中鱼粉水平,补充晶体氨基酸、外源酶制剂和添加LH-3可以进一步改善奥尼罗非鱼对植物蛋白源的利用。
Tilapia as an important food fish in developing countries is widely used in commercial farming systems for intensive aquaculture,and constitute the third largest group of farmed finfish,only after carps and salmonids,with an annual growth rate of about 11.5%.Currently, tilapia culture is widely practiced in many tropical and subtropical regions of the world, especinaly in China.More than 22 tilapia species are being cultured worldwide.However, hybrid tilapia Oreochromis niloticus×O.aureus is the most commercially cultured tilapia species in the South China,the culture scale has rapidly developed in the past few years.The shortage in world production of fish meal(the main conventional protein source) coupled with increased demand for fish meal in feeds for livestock and poultry is likely to reduce the dependence on fish meal as a single protein source in aquafeeds.Therefore,fish nutritionists have made several attempts to partially or totally replace fish meal with less expensive,locally available protein sources.But,the limiting factors in the utilization of plant protein sources by fish are related to diet palatability,digestibility and essential amino acid balance.Fish species, food habit and fish size also have effects on the utilization of plant protein sources by fish.The optimal dietary plant protein level usually to some degree varies by fish species and dietary protein level.It is very important aspects that how to improve the utilization of plant protein sources in aquafeeds.Therefore,specific strategies and techniques to increase the use of plant feedstuffs in aquafeeds and limit potentially adverse effects of bioactive compounds on farmed tilapia are discussed in this paper.The results can be briefly summarized as follows:
     1.This study evaluated the effects of four vegetable protein sources in the practical diet of hybrid tilapia on growth performance.Four isonitrogenous and isocaloric practical diets included only soybean meal(SBM),rapeseed meal(RSM),cottonseed meal(CSM) and peanut meal(PNM) as sole vegetable protein source with supplemental 14%fish meal(FM) were formulated.The results showed that the best performance in terms of final weight, specific growth rate(SGR),relative weight gain ratio(RWGR),feed conversion ratio(FCR) and protein efficiency ratio(PER) were shown in Diets SBM and CSM.The 5 parameters were significantly affected by Diet RSM(P<0.05).Whole body moisture content in Diet PNM was significantly lower than that of other 3 groups(P<0.05).The liver lipid content in Diet RSM was significantly higher than that of other 3 groups(P<0.05).And viscera ratio, hepatosomatic index,condition factor and the liver glycogen contents were not significantly affected(P<0.05).Protease activities of intestine in Diets SBM and CSM are significantly higher than that of other 2 groups(P<0.05),and the lowest protease activities of intestine and hepatopancreas in Diet RSM.No significant differences were observed in amylase activities of intestine and hepatopancreas among 4 diet groups(P>0.05),respectively.The highest activities of GPT,GOT and SOD in the liver were observed in Diet SBM and the poorest in Diet RSM.The results show that 36%SBM or 39%CSM may be included in the practical diets without inhibiting fish performance.The inclusion of 50%SBM resulted in significantly lower growth performance and feed utilization.
     2.This study evaluated the effects of replacing fish meal(FM) in the practical diet of hybrid tilapia with different soybean meal(SBM) levels on growth performance.Juvenile tilapia were fed either a mixture of FM and SBM based(control,Diet 1) diet or a soybean meal replacement isonitrogenous and isocaloric diet.The treatments(Diets 2-5) consisted replacing 25%,50%,75%and 100%FM protein with SBM protein,respectively.Relative weight gain ratio(RWGR),specific growth rate(SGR) and protein efficiency ratio(PER) were significantly reduced as the proportion of soybean meal in the diets increased.The best performance in SGR,RWGR,feed conversion ratio(FCR) and PER were acquired in 16%FM (Diet 1) and 12%FM(Diet 2) group.It was found that these four ratios were affected significantly by no fish meal diet(Diet 5)(P<0.05).Whole body moisture content increased significantly(P<0.05),and protein content decreased with increasing dietary soybean meal levels.The viscera ratio,hepatosomatic index,condition factor,the liver lipid were not significantly affected by dietary treatments(P<0.05).Activities of protease,amylase and lipase in stomach,intestine and hepatopancreas of hybrid tilapia significantly decreased (P<0.05) with increasing dietary soybean meal levels,respectively.GPT and GOT activities of the juvenile tilapia liver in no fish meal treatment are significantly lower than that of other 4 groups(P<0.05).The results show that in practical diets,FM can be replaced in terms of protein by 25%soybean meal protein without inhibiting fish performance.The inclusion of 100%protein from plant protein sources resulted in significantly lower growth performance and feed utilization.
     3.This study evaluates the effect using less-expensive RSM-CSM combo feed mixed with formally used soybean meal(SBM) for juvenile tilapia in different combinations.Four Soybean-based(the control,Diet 1) and RSM-CSM Combo(RSM:CSM = 1:2) were tested at equal nitrogen and caloric basis.The combinations include the replacement of SBM at 6% (Diet 2),12%(Diet 3) and 18%(Diet 4) with the combo,respectively.The results showed that the best performance in terms of specific growth rate(SGR),relative weight gain ratio (RWGR),feed conversion ratio(FCR) and protein efficiency ratio(PER) were shown by the Diets 3 and 4.The 4 parameters were affected significantly by soybean-free diet(P<0.05).No significant differences were observed in dry matter,whole body moisture,protein,lipid and ash among 4 diet groups(P>0.05).Viscera ratio,hepatosomatic index and the liver lipid content did not change significantly(P<0.05).GPT and GOT activities of the tilapia serum in no-soybean meal treatment are significantly higher than that of other 3 groups(P<0.05). However,SOD and LZ activities in no-soybean meal groups are significantly lower than that of the other groups(P<0.05).The results show that RSM-CSM combo may be included in the diet up to 52%as a substitute for SBM.
     4.Five practical diets were formulated to contain five levels of methionine 0.45%,0.50 %,0.55%,0.60%,0.65%(containing cystine 0.52%) respectively.Results indicated that the practical diets containing free methionine improved the specific growth rate(SGR),feed conversion ratio(FCR),apparent protein retention(APR) and hepatopancreas lipid content in comparison with the basal diet(P<0.05).Significantly higher the concentration of serum free methionine was observed in juvenile hybrid tilapia fed diet with methionine 0.50%level than those of fish fed with other diets(P<0.05).But body protein and body amino acids contents of tilapia was not significantly difference among the five groups(P>0.05).Supplementation of free methionine was proved to be a significantly better way for improving protein utilization in plant proteins based diets of tilapia
     5.A commercial enzyme complex(containing neutral protease,Beta-glucanase and xylanase) was included at the level of 0.0(control group),1.0 and 1.5g kg~(-1) diet to formulate three test diets.The results showed that specific growth rate(SGR) and feed efficiency ratio (FER) significantly increased(P<0.05) with increasing dietary enzyme levels.The highest feed intake(FI) was recorded in the group fed the control diet(P<0.05).The highest apparent protein retention(APR) was observed in fish fed the diet containing 1.5g kg~(-1) diet(P<0.05). No significant differences were observed in the apparent digestibilities(ADC) of protein,lipid and gross energy among dietary treatments(P>0.05).However,the ADC of dry matter(DM) in fish fed high supplementation(1.5g kg~(-1)) was significantly higher than the control and low supplementation(P<0.05).There were no significant differences in condition factor,whole body moisture,protein,lipid and ash among dietary treatments.Viscera ratio,hepatosomatic index and the liver lipid decreased significantly with increasing enzyme(P<0.05).Both protease and amylase activities in the intestine and hepatopancreas of juvenile hybrid tilapia significantly increased(P<0.05) with increasing dietary enzyme levels.The results suggested that enzyme supplementation can significantly improve growth performance and feed utilization in juvenile hybrid tilapia.
     6.Five practical diets were formulated to contain 2 levels of lipid and 3 levels of LH-3 (LH-3 contents in diets were 0.0%,0.05%and 0.1%) on the basis of isonitrogen.The results showed that the best performance in specific growth rate(SGR),feed conversion ratio(FCR) and protein efficiency ratio(PER) were acquired in 0.05%and 0.1%LH-3 groups.It was found that the above three ratios were affected significantly by no LH-3 diet(P<0.05).No significant differences were observed in dry matter,whole body moisture,protein,lipid and ash among treatments(P>0.05).There were no significant differences in viscera ratio and hepatosomatic index among dietary tretaments(P<0.05).The liver lipid contents decreased significantly as LH-3 level increased in diets.GPT and GOT activities of the juvenile tilapia liver are significantly higher than that of the other groups(P<0.05) as LH-3 level increased in diets. However,SOD activities of the juvenile tilapia liver in 0.1%LH-3 groups are significantly higher than that of the other groups(P<0.05).
     In conclusion,it is likely that a combination of plant-derived feed ingredients can effectively replace fish meal,and that supplements,such as amino acids,LH-3 and exogenous enzymes,will be needed to produce aquafeeds without fish meal that improve growth rates necessary for the economic production of farmed tilapia.
引文
Abi-Ayad A.& Kestemont P.Comparison of the nutritional status of goldfish Carassius auratus larvae fed with live,mixed or dry diet.Aquaculture,1994,128:163-173.
    Abiodun S,Anthony O,Omolara I.Biochemical composition of inrant weaning food fabricated from fermented blends of cereal and soybean.Food Chemistry,1999,65(1):35-39.
    Adelizi P.D.,Rosati R.R.,Warner K.,Muench T.R.,White M.R.& Brown P.B.Evaluation offish-meal free diets for rainbow trout,Oncorhynchus mykiss.Aquaculture Nutrition.1998,4:255-262.
    Ahmed,I.,Khan,M.A.,Jafri,A.K.Dietary methionine requirement of fingerling Indian major carp,Labeo rohita(Hamilton).Aquaculture International 11,2003,449-462.
    Ai Q.& Xie X.Effects of replacement of fish meal by soybean meal and supplementation of methionine in fish meal/soybean meal-based diets on growth performance of the southern catfish Silurus meridionalis.Journal of the World Aquaculture Society,2005,36:498-507.
    Ai,Q.H.,Xie,X.J.Effects of dietary soybean protein levels on energy budget of the southern catfish,Silurus meridionalis.Comparative Biochemistry and Physiology,2005,Part A 141:461-469.
    Alam,S.,Teshima,S.,Yaniharto,D.,Koshio,S.,Ishikawa,M.Influence of different dietary amino acid patterns on growth and body composition of juvenile Japanese flounder,Paralichthys olivaceus.Aquaculture.2002c.210:359-369.
    Albrektsen,S.,Mundheim,H.,Aksnes,.A.Growth,feed efficiency,digestibility and nutrient distribution in Atlantic cod(Gadus morhua) fed two different fish meal qualities at three dietary levels of vegetable protein sources.Aquaculture,2006,261:626-640.
    Allan,G.A.,Parkinson,S.,Booth,M.A.,Stone,D.A.J.,Rowland,S.J.,Frances,J.,Warner-Smith,R..Replacement of fish meal in diets for Australian silver perch,Bidyanus bidyanus:Ⅰ.Digestibility of alternative ingredients.Aquaculture,2000,186:293-310.
    Amaya,E.A.,Davis,D.A.,Rouse,D.B.Replacement of fish meal in practical diets for the Pacific white shrimp(Litopenaeus vannamei) reared under pond conditions.Aquaculture,2007,262:393-401.
    AOAC,Official methods of Analysis of AOAC International.Vol.Ⅰ.Agriculture Chemical;Contaminants,Drug.16th edn.AOAC International,Arlington,VA,1995..69-78.
    Aoe H.,and Masuda I.Water-soluble vitamin requirements of carp.2.Requirements for p-aminobenzoic acid and inositol.Bull.Jpn.Soc.Sci.Fish.1967,33:674-680.
    Arndt R E,Hardy R W,Sugiura S H,et al.Effects of heat treatment and substitution level on palatability and nutritional value of soy defatted flour in feeds for Coho Salmon,Oncorhynchus kisutch.Aquaculture,1999,180:129-145.
    Baccarelli,A.,Mocarelli,P.,Patterson,D.G.,Bonzini,M.,Pesatori,A.D.,Caporaso,N.,Landi,M.T.Immunologic effects of dioxin:newresults from Seveso and comparisonwith other studies.Environ.Health Perspect.2002,110:1169-1173.
    Baeverfjord,G.,Krogdahl,A.Development and regression of soybean meal induced enteritis in Atlantic salmon,Salmo salar L.,distal intestine:a comparison with the intestines of fasted fish.J.Fish Dis.1996,19:375-387.
    Bai S.C.& Gatlin D.M.Effect of L-lysine supplementation of diets with different protein levels and sources on channel catfish Ictalurus punctatus(Rafinesque).Aquaculture and Fisheries Management,1994,25,465-474.
    Bakke-McKellep,A.M.,McL Press,C.,Baeverfjord,G.,Krogdahl,A.,Landsverk,T.Changes in immune and enzyme histochemical phenotypes of cells in the intestinal mucosa of Atlantic salmon,Salmo salar L.,with soybean meal-induced enteritis.J.Fish Dis.2000,23,115-127.
    Barros M.M.,Lim C.,Klesius P.H.Effect of soybean meal replacement by cottonseed meal and iron supplementation on growth,immune response and resistance of Channel Catfish(Ictalurus puctatus) to Edwardsiella ictaluri challenge.Aquaculture,2002,207:263-279.
    Bassompierre,M.,Kjaer,A.,McLean,E.Simulating protein digestion on trout:a rapid and inexpensive method for documenting fish meal quality and screening alternative protein sources for use in aquafeeds.Ribarstvo,1997,55,137-145.
    Bautista-Teruel M N,Fermin A C,Koshio S S.Diet development and evaluation for juvenile abalone,Haliotis asinina:animal and plant protein sources.Aquaculture,2003,219:645-653
    Beauchemin K.A.,Rode L.M.,Maekawa M.,Morgavi D.P.& Kampen R.Evaluation of a nonstarch polysaccharidase feed enzyme in dairy cow diets.Journal of Dairy Science,2000,83,543.
    Bedford M.R.& Inborr J.Effect of increasing the dietary concentratin of two xylanases on the performance and intestinal viscosity of broiler chickens fed diets based on triticale and rye.Proc.9th Euro.Symp.on Poultry Nutrition.1993,p.485(abstract).
    Bell,J.G.,McGhee,F.,Dick,J.R.,Tocher,D.R.Dioxin and dioxin-like polychlorinated biphenyls(PCBs)in Scottish farmed salmon(Salmo salar):effects of replacement of dietary marine fish oil with vegetable oils.Aquaculture,2005,243,305-314.
    Berg,R.D.The indigenous gastrointestinal microflora.Trends Microbiol.1996,4:430-435.
    Bergmeyer H.L.Methods of Enzymatic Analysis,vols.1974,1-4,2nd ed.Academic Press,New York.
    Berntssen M.H.G.,Lundebye A.K.& Maage A.Effects of elevated dietary copper concentrations on growth,feed utilisation and nutritional status-of Atlantic salmon(Salmo salar L.) fry.Aquaculture,1999,174,167-181.
    Birkbeck,T.H.,Ringφ,E.,2005.Pathogenesis and the gastrointestinal tract of growing fish.In:Holzapfel,W.,Naughton,P.(Eds.),Microbial Ecology in Growing Animals.Elsevier,Edinburgh,UK,2005,pp. 208-234.
    Birnbaum,L.S.,Tuomisto,J.Non-carcinogenic effects of TCDD in animals.Food Addit.Contam.2000,17,275-288.
    Bjerkeng,B.,Refstie,S.,Fjalestad,K.T.,Storebakken,T.,Rodbotten M.,Roem A.J.Quality parameters of the flesh of Atlantic salmon(Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet.Aquaculture,1997,157,297-309.
    Blasco,J.,Fernandez,J.,Gutierez,J.The effects of starvation and refeeding on plasma amino acid levels of carp,Cyprinus carpio L.1758.J.Fish Biol.1991,38,587-598.
    Blom,J.H.,Lee,K.J.,Rinchard,J.,Dabrowski,K.,Ottobre,J.Reproductive efficiency and maternaloffspring transfer of gossypol in rainbow trout(Oncorhynchus mykiss) fed diets containing cottonseed meal.J.Anita.Sci.2001,79,1533-1539.
    Bogut I.,Opacak A.& Stevic I.The influence of polyzymes added to the food on the growth of carp fingerlings Cyprinus carpio.Aquaculture,1995,129,252.
    Bonaldo,A.,Roem,A.J.,Pecchini,A.,Grilli,E,Gatta,P.P Influence of dietary soybean meal levels on growth,feed utilization and gut histology of Egyptian sole(Solea aegyptiaca)juveniles.Aquaculture,2006,261:580-586.
    Boonyaratpalin,M.,Suraneiranat,P.,Tunpibal,T.Replacement of fish meal with various types of soybean products in diets for the Asian seabass,Lates calcarifer.Aquaculture,1998,161:67-78.
    Booth,M.A.,and Allen,G,L.Utilization of digestible nitrogen and energy from four agricultural ingredients by juvenile silver perch Bidyanus bidyanus.Aquaculture Nutrition,2003,9:317-326.
    Borgesort,T.L.,Racz,V.R.,Wilkie,D.C.,White,L.J.,Drew,M.D.Effect of replacing fish meal and oil with simple or complex mixtures of vegetable ingredients in diets fed to Nile tilapia(Oreochromis niloticus).Aquac.Nutr.2006,12,141-149.
    Borlongan,I.G.,Eusebio,P.S.,Welsh,T.Potential of feed pea(Pisum sativum) meal as a protein source in practical diets for milkfish(Charms charms Forsskal).Aquaculture,2003,225,89-98.
    Buddington,R.K.,Krogdahl,A.,Bakke-McKellep,A.M.The intestines of carnivorous fish:structure and functions and the relations with diet.Acta Physiol.Stand.1997,161,67-80.
    Bureau D P,Harris A M,Cho C Y.The effects of purified alcohol extracts from soy products on feed intake and growth of Chinook salmon(Oncorhynchus tshawytscha)and rainbow trout(Oncorhychus mykiss).Aquaculture,1998,161:27-43.
    Burel C,Boujard T,Escaffre A M et al.Dietary low glucosinolate rapeseed meal affects thyroid status and nutrient utilisation in rainbow trout(Oncorhynchus mykiss).Brit J Nutr,200b,83:653-664
    Burel,C.,Boujard,T.,Kaushik,S.J.,Boeuf,G.,Mol,K.A,Van Der Geyten,S.,Darras,V.M.,Kuhn,E.R.,Pradet-Balade,B.,Querat,B.,Quinsac,A.,Krouti,M.,and Ribaillier,D.Effects of Rapeseed Meal-Glucosinolates on Thyroid Metabolism and Feed Utilization in Rainbow Trout.General and Comparative Endocrinology,2001,124,343-358.
    Burel,C.,Boujard,T.,Kaushik,S.J.,Boeuf,G.,Van Der Geyten,S.,Mol,K.,Ku'hn,E.R.,Quinsac,A.,Krouti,M.,and Ribaillier,D.Potential of plant-protein sources as fish meal substitutes in diets for turbot(Psetta maxima):Growth,nutrient utilization and thyroid status.Aquaculture,200b,188,363-382.
    Burrells,C.,Williams,P.D.,Southgate,P.J.,Crampton,V.O.Immunological,physiological and pathological responses of rainbow trout(Oncorhynchus mykiss) to increasing dietary concentrations of soybean proteins.Vet.Immunol.Immunopathol.1999,72:277-288.
    Buttle,L.G.,Burrells,A.C.,Good,J.E.,Williams,P.D.,Southgate,P.J.,Burrells,C.The binding of soybean agglutinin(SBA) to the intestinal epithelium of Atlantic salmon,Salmo salar and Rainbow trout,Oncorhynchus mykiss,fed high levels of soybean meal.Veterinary Immunology and Immunopathology,2001,80,237-244.
    Cahill,M.M.Bacterial flora of fishes:a review.Microb.Ecol.1990,19,21-41.
    Cahu C.L.& Zambonino Infante J.L.Effect of the molecular form of dietary nitrogen supply in sea bass larvae:response of pancreatic enzymes and intestinal peptidase.Fish Physiology and Biochemistry,1995,14,209-214.
    Cai Y J,et al.Effect of dietary methionine levels on protein gain of channel catfish.J Anim Sci,1996,74:514-521.
    Carter C G,et al.1993.Protein synthesis in grass carp,Ctenop haryngodon idella,and its relation to diet quality,Fish nutrition in practice:4th international symposium on fish nutrition and feeding.Biarritz,Fance,June 24-27,1991(edited by kaushik,S.J,Luquet) p673-680.
    Carter C.G.,Houlihan D.F.& McCarthy I.A.Feed utilization efficiencies of Atlantic salmon Salmo salar L.parr:effect of a single supplementary enzyme.Comparative Biochemistry and Physiology,1992,101,369-374.
    Carter C.G.,Houlihan D.F.,Buchanan B.& McCarthy I.A.Growth and feed utilization efficiencies of seawater Atlantic salmon Salmo salar L.fed a diet containing supplementary enzymes.Aquaculture and Fisheries Management,1994,25:37-46.
    Catacutan M R,Coloso R M.Growth of juvenile Asian seabass Lares calcarifer fed varying carbohydrate and lipid levels.Aquaculture,1997,149:137-144.
    Cera K.R.,Mahan D.C.& Reinhart G.A.Weekly digestibilities of diets supplemented with corn oil,lard or tallow by weanling swine.Journal of Animal Science,1988,66:1430-1437.
    Chen,S.,Kao,Y.C.,Laughton,C.A.Binding characteristics of aromatase inhibitors and phytoestrogens to human aromatase.J.Steroid Biochem.,1997,61,107-115.
    Cheng Z J,Hardy R W.Effects of extrusion and expelling procesing,and microbial phytase supplementation in apparent digestibility coefficients of nutrients in full-fat soybean for rainbow trout (Oncorhynchus mykiss).Aquaculture,2003,218:501-514.
    Cheng Z.J,Hardy R.W.Apparent digestibility coefficients and nutritional value of cottonseed meal for rainbow trout(Oncorhynchus mykiss).Aquaculture,2002,212:361-372.
    Chhom L.Effect of dietary pH on amino acid utilization by shrimp.Advance of the studies on nutritionof finfish and shellfish.Guangzhou:Zhongshan University Publishing House,1995.287-300.
    Choct M.& Annison G.The inhibition of nutrient digestion by wheat pentosans.British Journal of Nutrition,1992,67,123-132.
    Chou,R.L.,Her,B.Y.,Su,M.S.,Hwang,G.,Wu,Y.H.,Chen,H.Y.Substituting fish meal with soybean meal in diets of juvenile cobia Rachycentron canadum.Aquaculture,2004,229,325-333.
    Corring T.,Aumaitre A.& Durand G.Development of digestive enzymes in piglet from birth to 8weeks.1.Pancreas and pancreatic enzymes.Nutrition Metabolism,1978,22,231-243.
    Cowey C B.,Luques P.Physiological basis of protein requirement of fishes:.Critical analysis of requirements.Protein metabolism and nutrition.Vol.Ⅰ:INRA[M].365-384.
    Craig S R,Neill W H,Gatlin Ill D M.Growthand body composition of juvenile red drum(Sciaenops ocellatus)fed diets containing lecithin and supplemental choline.Aquaculture,1997,151(1-4):259-267.
    Craig,S.R.,McLean,E.The organic movement:a role for NuPro(?) as an alternative protein source.In:Jacques,K.,Lyons,P.(Eds.),Nutritional Biotechnology in the Food and Feed Industry.Nottingham University Press,United Kingdom.2005.
    Cummings,J.H.,Macfarlane,G.T.Role of intestinal bacteria in nutrient metabolism.J.Parenter.Enteml Nutr.1997,21,357-365.
    Dabrowska H,Wojno T.Studies on the utilization by rainbow trout(Salmo gairdneri Rich)of feed mixture containing soyabean meal and an addition of amino acids.Aquaculture 1977,10:297-310.
    Dabrowska H.Grudniewski C.& Dabrowski K.Artificial diets for common carp,effect of the addition of enzyme extracts.Progressive Fish-Culturist,1979,41,196-200.
    Dabrowski K,Kozak B.The use of fish meal and soybean meal as a protein in the diet of grass carp.Aquaculture,1979,18:107-114.
    Dabrowski K.& Glogowski J.Studies on the role of exogenous proteolytic enzymes in digestion processes in fish.Hydrobiologia,1977,54,129-134.
    Dabrowski,K.,Lee,K.-J.,Rinchard,J.,Ciereszko,A.,Blom,J.H.,Ottobre,J.S.Gossypol isomers bind specifically to blood plasma proteins and spermatozoa of rainbow trout fed diets containing cottonseed meal.Biochim.Biophys.Acta,2001,1525,37-42.
    Dabrowski,K.,Poczyczynski,P.,Kock,G.,Berge,B.Effect of partially or totally replacing fish meal protein by soybean meal protein on growth,food utilization and proteolytic enzyme activities in rainbow trout(Salmo gairdneri).New in vivo test for exocrine pancreatic secretion.Aquaculture 1989.77,29-49.
    Davies S J,McCormell S,Bateson R I.Potential of rapeseed meal as an alternative protein source in complete diets for tilapia Oreochromis mossambicus Peters..Aquaculture,1990,87:145-154
    Davies S.J.& Morris P.C.Influence of multiple amino acids supplementation on the performance of rainbow trout.Oncorhynchus mykiss(Walbaum),fed soya based diets.Aquaculture Research,1997,28,65-74.
    de Francesco,M.,Parisi,G.,Medale,F.,Lupi,P.,Kaushik,S.J.,Poli,B.M.Effect of long-term feeding with a plant protein mixture based diet on growth and body/fillet quality traits of large rainbow trout (Oncorhynchus mykiss).Aquaculture,2004,236,413-429.
    Deplano M,Connes R,Diaz J P,et al.Intestinal steatosis in the farm reard sea bass Dicentrarchus labrax.Dis.Aquae.Org.,1989,6:121-130.
    Deplano M,Dinz J P,Connes R et aL.Appearance of lipid absorption capacities in larvae of sea bass Dicentrarchus labrax during transition to the exotrophic phase.Mar.Biol.,I991,108(58):36I-371.
    Drasar,B.S.,Hill,M.J.Human Intestinal Flora.Academic Press,New York.1974,pp.263
    Drew M.D.,Racz V.J.,Gauthier R.& Thiessen D.L.Effect of adding protease to coextruded flax:pea or canola:pea products on nutrient digestibility and growth performance of rainbow trout(Oncorhynchus mykiss).Animal Feed Science and Technology,2005,119,117-128.
    Drew,M.D.,Ogunkoya,A.E.,Janz,D.M.,Van Kessel,A.G.Dietary influence of replacing fish meal and oil with canola protein concentrate and vegetable oils on growth performance,fatty acid composition and organochlorine residues in rainbow trout(Oncorhynchus mykiss).Aquaculture,2007,267:260-268
    Elangovan,A.,Shim,K.F.The influence of replacing fish meal partially in the diet with soybean meal on growth and body composition of juvenile tin foil barb(Barbodes altus).Aquaculture 2000,189:133-144.
    EL-Dahhar A A,EL-Shazly K.Effect of essential amino acid(methionine and lysine) and oil in fish diet on growth perfomance and feed utilzation of Nile tilapia Tilapia nilotiea.Nutr.Absts.,1994,64:207
    Eljarrat,E.,Caixach,J.,Rivera,J.Determination of PCDDs and PCDFs in different animal feed ingredients.Chemosphere,2002,46,1403-1407.
    Ellis A E.Lysozyme Assays.In:Stolen J S,Fletcher T C,Anderson D P et al ed.Techniques in Fish Immunology I.SOS Publications,U S A,1990,101-103
    El-Saidy,D.M.S.and M.M.A.Gaber.2004a.Use of cottonseed meal supplemented with iron for detoxification of gossypol as total replacement of fish meal in Nile tilapia,Oreochromis niloticus(L)diets.Aquaculture Research,2004a,35:859-865.
    El-Saidy,D.M.S.D.,Gaber,M.M.A.Complete replacement of fish meal by soybean meal with dietary Llysine supplementation for Nile tilapia Oreochromis niloticus(L) fingerlings.J.World Aquaculture Soc.2002,33:297-306.
    Escaffre,A.M.,Zambonino Infante,J.L.,Cahu,C.L.,Mambrini,M.,Bergot,P.,Kaushik,S.J.Nutritional value of soy protein concentrate for larvae of common carp(Cyprinus carpio) based on growth performance and digestive enzyme activities.Aquaculture,1997,153,80.
    Evans,J.J.,Pasnik,D.J.,Peres,H.,Lim,C.,Klesius,P.H.,2005.No apparent differences in intestinal histology of channel catfish(Ictalurus punctatus) fed heat-treated and non-heat-treated raw soybean meal.Aquaculture Nutrition,2005,11,123-129.
    Fagbenro O,Jauncey K.Growth and protein utilization by juvenile catfish(Clarias gariepinus)feed dry diets containing co-dried lacticacid fermented fish silage and protein feedstuffs.Bioresourse Technology,1995,51:29-35.
    Fagbenro,O.A.Comparative evaluation of heat-processed Winged bean Psophocarpus tetragonolobus meals as partial replacement for fish meal in diets for the African catfish Clarias gariepinus.Aquaculture,1999,170,287-305.
    FAO,2004.State of World Fisheries and Aquaculture 2004.FAO,Rome,Italy.
    Fitzsimmons K.Tilapia:the most important aquaculture species of the 21st century.In:Fitzsimmons,K.,Filho,J.C.(Eds.),Proceedings from the Fifth International Symposium on Tilapia Aquaculture,Rio de Janeiro,Brazil,vol.1,2000,pp.3-8.
    Floreto E.A.T,Bayer R.C,Brown P.The effects of soybean-based diets,with and without am ino acid supplementation,on growth and biochemical composition of juvenile American lobster,Homarus americanus.Aquaculture,2000,189:211-235.
    Foran,J.A.,Carpenter,D.O.,Hamilton,M.C.,Knuth,B.A.,Schwager,S.J.Risk-based consumption advice for farmed Atlantic and wild Pacific salmon contaminated with dioxins and dioxin-like compounds.Environ.Health Perspect.2005,113,552-556.
    Francis,G.,Makkar,H.P.S.,Becker,K.Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish.Aquaculture,2001,199,197-227.
    Francis,G.,Makkar,H.P.S.,Becker,K.Dietary supplementation with a Quillaja saponin mixture improves growth performance and metabolic efficiency in common carp Cyprinus carpio L.Aquaculture,2002,203,311-320.
    Furukawa A.& Tsukahara H.On the acid digestion method for the determination of chromic oxide as an index substance in the study of digestibility of fish feed.Bulletin of the Japanese Society of Scientific Fisheries,1966,35,502-506.
    Gallagher M L.The use of soybean meal as a replacement for fish meal in diets for hybrid striped bass (Morone saxatillis×M.chrysops).Aquaculture,1994,126:119-127.
    Gatlin III1,D.M.,Barrows,F.T.,Brown,P.,Dabrowski,K.,Gaylord,T.G.,Hardy,R.W.,Herman,E.,Hu,G.,Krogdahl,A.,Nelson,R,Overturf,K.,Rust,M.,Sealey,W.,Skonberg,D.,Souza,E.J,Stone,D.,Wilson,R,Wurtele,E.Expanding the utilization of sustainable plant products in aquafeeds:a review. Aquaculture Research,2007,38,551-579.
    Geurden I,Radunz-Neto J,BerAST P.Essenciality of dietary phospholipids for carp(Cyprinuscarpio)larvae.Aquaculture,1995,131:303-314.
    Ghazi S.,Rooke J.A.& Galbraith H.Improvement of the nutritive value of soybean meal by protease and alpha-galactosidase treatment in broiler cockerels and broiler chicks.British Poultry Science,2003,44,410-418.
    Ghazi S.,Rooke J.A.,Galbraith H.& Bedford M.D.The potential for the improvement of the nutritive value of soybean meal by different proteases in broiler chicks and broiler cockerels.British Poultry Science,2002,43,70-77.
    Giri,S.S.,Sahoo,S.K.,Sahu,A.K.,Mukhopadhyay,P.K.Nutrient digestibility and intestinal enzyme activity of Clarias batrachus(Linn.) juveniles fed on dried fish and chicken viscera incorporated diets.Bioresource Technology,2000,71,97-101.
    Glencross B D,Bouiard T,Kaushik S J.Influence of oligosaccharides on the digestibility of lupin meals when fed to rainbow trout,Oncorhynchus mykiss.Aquaculture,2003,219:703-713.
    Glencross,B.D.,Booth,M.,Allan,G.L.A feed is only as good as its ingredients-a review of ingredient evaluation strategies for aquaculture feeds.Aquaculture Nutrition2007,13;17-34.
    Glencross,B.D.,Carter,C.G.,Duijster,N.,Evans,D.R.,Dods,K.,McCafferty,P.,Hawkins,W.E.,Maas,R.,Sipsas,S.A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon(Salmo salar) or rainbow trout(Oncorhynchus mykiss).Aquaculture,2004,237,333-346.
    Goff J B.,Gatlin III,D M.Evaluation of different sulfur amino acid compounds in the diet of red drum,Sciaenops ocellatus,and sparing value of eystine for methionine.Aquaculture.2004,241:465-477.
    Gomes E F,Rema P,Kaushik S J.Replacement offish meal by plant proteins in the diets of rainbow trout (Oncorhynchus mykiss):digestibility and growth performance.Aquaculture,1995,130:177-186.
    Gouveia,A.,Davies,S.J.Inclusion of an extruded dehulled pea seed meal in diets for juvenile European sea bass Dicentrarchus labrax.Aquaculture,2000,182,183-193.
    Grisdale-Helland,B.,Helland,S.J.,Baeverfjord,G.,Berge,G.M.Full-fat soybean meal in diets for Atlantic halibut:growth,metabolism and intestinal histology.Aquaculture Nutrition,2002,8,265-270.
    Grochowalski,A.,Chrzaszcz,R.The result of the large scale determination of PCDDs,PCDFs and co-planar PCBs in polish food product samples using GC-MS/MS technique.Organohalog.Compd.2000,47,310-313.
    Hajen W.E.,Beames R.M.& Higgs D.A.(1993) Digestibility of various feedstuffs by post-juvenile Chinook salmon(Oncorhynchus tshawytscha) in sea water:1.Validation of technique.Aquaculture 112,321-332.
    Halver J E.Fish Nutrition.New York:Academic Press.2003,185-212.
    Halver J E.Fish Nutrition(2nd edn.).San Diego:Academic Press,Inc.,1989.
    Han BZ,Romboutz FM,Nout M JR,et al.A Chinese fermented soybean food.International Journal of Food Microbiology,2001,65:1-10.
    Han,J.R.Solid-state fermentation of cornmeal with the basidiomycete Hericium erinaceum for degrading starch and upgrading nutritional value.International Journal of Food Microbiology 80,,2003,61-66.
    Hardy,R.Evaluating oilseed proteins for finfish diets.Feed Int.1996,172:22-26.
    Hardy,R.W.New developments in alternate proteins.Aquaculture Magazine,2004,30,56-59.
    Hardy,R.W.,Kissil,G.W.M.Trends in aquaculture feeding.Feed Mix.1997,5:31-34.
    Hardy,R.W.,Tacon,A.G.J.Fish meal:historical uses,production trends and future outlook for sustainable supplies.In:Stickney,R.R.,McVey,J.P.(Eds.),Responsible Marine Aquaculture.CAB International,Oxon,UK,2002,pp.311-325.
    Hasan M R,Macintosh D J,Jauncey K.Evaluation of some plant ingredients as dietary protein sources for common carp(Cyprinus carpio.L)fry.Aquaculture,1997,151:55-70.
    Heikkinen,J.,Vielma,J.,Kemilainen,O.,Tiirola,M.,Eskelinen,P.,Kiuru,T.,Navia-Paldanius,D.,von Wright,A.Effects of soybean meal based diet on growth performance,gut histopathology and intestinal microbiota of juvenile rainbow trout(Oncorhynchus mykiss).Aquaculture,2006,261,259-268.
    Hendricks,J.D.Adventitious toxins.In:Halver,J.E.,Hardy,R.W.(Eds.),Fish Nutrition,3rd ed.Academic Press,San Diego,CA,USA,2002,pp.601-649.
    Hemandez,M.D.,Martinez,F.J.,Jover,M.,Garcia Garcia,B.Effects of partial replacement of fish meal by soybean meal in sharpsnout seabream(Diplodus puntazzo)diet.Aquaculture,2007,263:159-167.
    Hidalgo M.C.,Urea E.& Sanz A.Comparative study of digestive enzymes in fish with different nutritional habits.Proteolytic and amylase activities.Aquaculture,1999,170,267-283.
    Hites,R.A.,Foran,J.A.,Carpenter,D.O.,Hamilton,M.C.,Knuth,B.A.,Schwager,S.J.Global assessment of organic contaminants in farmed salmon.Science,2004a,303,226-229.
    Hiti H.H.& Tabbaa M.J.Efficacy of exogenous cellulase on digestibility in lambs and growth of dairy calves.Livestock Production Science,2004,87,207-214.
    Hossain,M.A.,Focken,U.,Becker,K.Evaluation of an unconventional legume seed,Sesbania aculeata,as a dietary protein source for common carp,Cyprinus carpio L.Aquaculture,2001b,198,129-140.
    Hu,Y.F.,Chang,C.J.G.,Brueggemeier,K.W.,Lin,Y.C.Presence of antitumor activities in the milk collected from gossypol-treated dairy cows.Cancer Lett.1996,87,17-23.
    Huang C H.,Chang R L,Huang S L.,Chen W L.Dietary vitamin E supplementation affects tissue lipid peroxidation of hybrid tilapia,Oreochromis niloticus×O,aureus.Comparative Biochemistry and Physiology Part B.2003,134:265-270.
    Huber,I.,Spanggaard,B.,Appel,K.F.,Rossen,L.,Nielsen,T.,Gram,L.Phylogenetic analysis and in situ identification of the intestinal microbial community of rainbow trout(Oncorhynchus mykiss,Walbaum).J.Appl.Microbiol.2004,96,117-132.
    Hung S O.Choline requirements of hatchery-produced juvenile white sturgeon(Acipenser transmontanus).Aquaculture,1989,78:183-194.
    Isolauri,E.,Salminen,S.,Ouwehand,A.C.Probiotics.Best Pract.Res.,Clin.Gastroenterol,2004,18,299-313.
    Jackson,A.J.,Capper,B.S.,Matty,A.J.Evaluation of some plant proteins in complete diets for the tilapia,Sarotherodon mossambicus.Aquaculture,1982,27,97-109.
    Johansson L,Kiesling A,Carlsson R.1991.Eating quality and growth of rainbow trout(Oncorhychus mykiss)on feed with different admixtures of leaf nutrient concentrate.J Sci.Food Agri.,1991,57:217-234.
    Kasper,C.S.,White,M.R.,Brown,P.B.Choline is required by tilapia when methionine is not in excess.J.Nutr.,2000,130,238-244.
    Kaushik S.J.,Coves D.,Dutto G.& Blanc D.Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost,the European seabass,Dicentrarchus labrax.Aquaculture,2004,230,391-404.
    Kaushik,S.J.,Cmvedi,J.P.,Lalles,J.P.,Sumpter,J.,Fauconneau,B.,Laroche,M.Partial or total replacement of fish meal by soybean protein on growth,protein utilization,potential estrogenic or antigenic effects,cholesterolemia and flesh quality in rainbow trout,Oncorhynchus mykiss.Aquaculture,1995,133,257-274.
    Keembiyehetty C N,Gatlin D M.Evaluation of different sulfur compounds in the diet of juvenile sunshine bass(Morone chrysops×M.saxatilis).Comp.Biochem.Physiol.1995,112A:155-159.
    Keembiyehetty,C.N.,Gatlin III,D.M.Total sulphur amino acid requirement of juvenile hybrid striped bass (Morone chrysops×M.saxatilis).Aquaculture,1993,110,331-339.
    Khan,M.A.,Jafri,A.K.,Chadha,N.K.,Usmani,N.Growth and body composition of rohu(Labeo rohita)fed diets containing oilseed meals:partial or total replacement of fish meal with soybean meal.Aquaculture Nutrition,2003,9:.391-3296.
    Kikuchi,K.,1999.Use of defatted soybean meal as a substitute for fish meal in diets of Japanese flounder Paralichthys olivaceus.Aquaculture,1999,179,3-11.
    Kim K J,Kayes T B.Requirements for sulfur amino acids and utilization of D-methionine by rainbow trout (oncorhyndus mykiss).Aquaculture,1992,101:95-103
    Kirchner,S.,Kaushik,S.,Panserat,S.Low protein intake is associated with reduced hepatic gluconeogenic enzyme expression in rainbow trout(Oncorhynchus mykiss).J.Nutr.2003,133:2561-2564.
    Kolkovski S,Tandler A,Izquierdo M S.Effects of live food and dietary digestive enzymes on the efficiency of microdiets for sea bass(Dicentrarchus labraz)larvae.Aquaculture,1997,148:313-322.
    Kolkovski S.,Tandler A.,Kissil G.& Gertler A.The effect of dietary exogenous digestive enzymes on ingestion assimilation,growth and survival of gilthead seabream Sparus aurata,Sparidae,Linnaeus larvae.Fish Physiology and Biochemistry,1993,12,203-209.
    Koprucu,K.,Ozdemir,Y.Apparent digestibility of selected feed ingredients Nile tilapia(Oreochromis niloticus).Aquaculture,2005,250,308-316.
    Krogdahl A & Holm H.Pancreatic proteinases from man,trout,rat,pig,cow,chicken,mink and fox.Enzyme activities and inhibition by soybean and lima bean proteinase inhibitors.Comparative Biochemistry and Physiology,1983,74B,403-409.
    Krogdahl A,Bakke-Mckellep A M,Roed K H et al.Feeding Altantic salmon Salmo salar L.Soybean products:effects on disease resistance(furunculosis),and lysozyme and IgM levels in the intestinal mucosa.Aquaculture Nutrition,2000,6:77-84
    Krogdahl A.,Nordrum S.,Brudeseth,L.,Sφrensen,M.,Rφsjφ,C.,.Effects of diet composition on apparent nutrient absorption along the intestinal tract and of subsequent fasting on mucosal disaccharidase activities and plasma nutrient concentration in Atlantic salmon Salmo salar L.Aquacult.Nutr.1999,5,121-133.
    Krogdahl,A.,Bakke-McKellep,A.M.Soybean in salmonid diets:antinutrients,pathologies,immune responses and possible solutions.Book of Abstract.Aquaculture 2001,Lake Buena Vista,FL,USA,2001,p.340.
    Krogdahl,A.,Bakke-McKellep,A.M.,Baeverfjord,G.Effects of graded levels of standard soybean meal on intestinal structure,mucosal enzyme activities,and pancreatic response in Atlantic salmon(Salmo salar L.).Aquaculture Nutrition,2003,9,361-371.
    Krogdahl,A.,Bakke-Mckellep,A.M.,Roed,K.H.,Baeverfjord,G.Feeding Atlantic salmon Salmo salar L.soybean products:effects on disease resistance furunculosis,and lysozyme and IgM levels in the intestinal mucosa.Aquacult.Nutr.2000,6:77-84.
    Krogdahl,A.,Berg-Lea,T.,Olli,J.J.Soybean proteinase inhibitors affect intestinal trypsin activities and amino acid digestibilities in rainbow trout(Oncorhynchus mykiss).Comparative Biochemistry Physiology,1994,107A(1),215-219.
    Kuz'mina V.V.Influence of age on digestive enzyme activity in some freshwater teleosts.Aquaculture,1996,148,25-37.
    Kwon Y M.,Heo K N,Choi Y J.,Han I K.,Woo J.H.The effect of synthetic lysine and methionine on in vitro protein synthesis of weaning pigs.Nutrition Research,1995,15(3):429-437.
    Lanari D,D'Agaro E,Turri C.Use of nonlinear regression to evaluate the effects of phytase enzyme treatment of plant protein diets for rainbow trout(Oncornynchus mykiss).Aquaculture,1998,161:345-356.
    Lee M H,Shiau S Y.Vitamin E requirements of juvenile grass shrimp,Penaeus monodon,and effects on non-specific immune responses.Fish & Shellfish Immunology.2004,16:475-485.
    Lee S M.Apparent digestibility coefficients of various feed ingredients for juvenile and grower rockfish (Sebaste schlegeli).Aquaculture,2002,207:79-95.
    Lee S.M.Evaluation of the nutrient digestibilities by different fecal collection methods in juvenile and adult Korean rockfish(Sebastes schlegeli).Journal of Korean Fish Society,1997a,30,62-71(in Korean with English abstract).
    Lee,K.J.,Dabrowski,K.Tissue gossypol and gossypolone isomers in rainbow trout fed low and high levels of dietary cottonseed meal.J.Agric.Food Chem.,2002,50,3056-3061.
    Lee,K.J.,Dabrowski,K.,Blom,J.H.,Bai,S.C.,Stromberg,P.C.Amixture of gossypol containing cottonseed meal,soybean meal and animal by-products can be used as a fish meal substitute in diets for juvenile rainbow trout(Oncorhynchus mykiss).J.Anim.Physiol.Anim.Nutr.,2002,86,201-213.
    Lee,K.J.,Rinchard,J.,Dabrowski,K.,Babiak,I.,Ottobre,J.S.,Christensen,J.E.Long-term effects of dietary cottonseed meal on growth and reproductive performance of rainbow trout:Three-year study.Animal Feed Science and Technology,2006,126,93-106.
    Levy,J.R.,Faber,K.A.,Ayyash,L.,Hughes Jr.,C.L.The effect of prenatal exposure to the phytoestrogen genistein on sexual differentiation in rats.Proc.Soc.Exp.Biol.Med.,1995,208,60-66.
    Lhoste,E.F.,Ouriet,V.,Bruel,S.,Flinois,J.P.,Brezillon,C.,Magdalou,J.,Cheze,C.,Nugon-Baudon,L.,The human colonic microflora influences the alterations of xenobiotic-metabolizing enzymes by catechins in male F344 rats.Food Chem.Toxicol.,2003,41,695-702.
    Li J.S.,Li J.L.& Wu T.T.Distribution and properties of amylase and lipase in alimentary tract of tilapia Oreochromis niloticus×O.aureus.Journal of Fishery Sciences of China,2004,5,473-477.
    Li J.S.,Li J.L.& Wu T.T.Effects of exogenous enzyme and citric acid on activities of endogenous digestive enzyme of tilapia(Oreochromis niloticus×O.aureus).Journal of Nanjing Agricultural University,2005,28,97-101(in Chinese with English abstract).
    Lie O,Lied E,Lambertsen G.Feed optimization in Atlantic cod(Gadus morhua).Comp.Biochem.Physiol.,1988a,78A:49-52.
    Lie,φ.Flesh quality-the role of nutrition.Aquaculture Research,2001,32,341-348.
    Liebert,F.,Portz,L.Nutrient utilization of Nile tilapia Oreochromis niloticus fed plant based low phosphorus diets supplemented with graded levels of different sources of microbial phytase.Aquaculture,2005,248,111-119.
    Liener I.E.Non-nutritive factors and bioactive compounds in soy.In:Soy in Animal Nutrition(ed.by J.K.Drackley),2000,pp.127-170.Federated Animal Science Society,Savoy,IL,USA.
    Lim C Dominy.Evaluation of soybean meal as a replacement for marine animal protein in diets for shrimp(Penaeus vannamei).Aquaculture,1990,87:53-63.
    Lim C,Klesius P H,Higgs D A,1998.Substitution of canola meal for soybean meal in diets for channed catfish(Ictalurus punctatus).J World Aquac Soc,1998,29(2):161-168
    Lin D,Mao Y Q,Cai F S.Nutritional lipid liver disease of grass carp Ctenopharyngodon idellus.Chin.J.Oceanol.Limnol.,1990(8):363-374.
    Lindsay,R.C.Flavour of fish.Shahidi,F.,Botta,J.R.(Eds.) Seafoods Chemistry,Processing Technoogy and Quaity.Backie Academic and Professional,Glasgow,1994,pp.75-84.
    Lundebye,A.K.,Berntssen,M.H.G.,Lie,O.,Ritchie,G.,Isosaari,P.,Kiviranta,H.,Vartiainen,T.Dietary uptake of dioxins(PCDD/PCDFs) and dioxin-like PCBs in Atlantic salmon(Salmo salar).Aquac.Nutr.2004,10,199-207.
    Lunger,A.N.,Craig,S.,McLean,E.Replacement of fish meal in cobia(Rachycentron canadum) diets using an organically certified protein.Aquaculture,2006,257,393-399.
    Lunger,A.N.,McLean,E.,Craig,S.R.The effects of organic protein supplementation upon growth,feed conversion and texture quality parameters of juvenile cobia(Rachycentron canadum).Aquaculture,2007,264:342-352.
    Ma L,Huang F,Wu J.K et al.Effects of different rapeseed meal levels on growth,serum biochemical indices and toxins residues in Ctenoparyngodon idellus.Journal of Fisheries of China,2005,29(6):798-803
    Mabahinzireki G.B.,Dabrowski K.,Lee K.J.,El-Saidy D.&Wisner E.R.Growth,fed utilization and body composition of tilapia(Oreochromis sp.) fed with cottonseed meal-based diets in a recirculating system.Aquaculture Nutrition,2001,7,189-200.
    Mai K.S.,Wan J.L.,Ai Q.H.,.Dietary methionine requirement of large yellow croaker,Pseudosciaena crocea R.Aquaculture.2006,253:564-572.
    Marsman G.J.P.,Gruppen H.,Ven Der Poel A.F.B.,Kwakkel R.P.,Verstegen M.W.A.& Voragen A.G.J.The effect of thermal processing and enzyme treatments of soybean meal on growth performance,ileal nutrient digestibilities,and thyme characteristics in broiler chicks.Poultry Science,1997,76,864-872.
    Martin,S.A.M.,Vilhelmsson,O.,Medale,F.,Watt,P.,Kaushik,S.,Houlihan,D.F.Proteomic sensitivity to dietary manipulations in rainbow trout.Biochimica et Niophysica Acta,2003,1651,17-29.
    Martinez J B,Chatzifotis S,Divanach P,et al.Effect of dietary taurine supplementation on growth performance and feed selection of sea bass Dicentrarchus Labrax fry fed with demand-feeders.Fisheries Science,2004,70(1):74-81.
    Masumoto T,Ruchimat T,Ito Y,et al.Amino acid availability values for several protein sources for yellowtail(Seriola quinqueradiata).Aquaculture,1996,146:109-119.
    Maugle P D,Deshimaru O,.Katayama T,et al..The use of amylase supplements in shrimp diets.J World Maricul Soc,1983,14:25-37.
    Mbahinzireki G.B,Dabrowski K,Lee K.J et al.Growth,feed utilization and body composition of tilapia (Oreochromis sp.) fed with cottonseed meal-based diets in a recirculating system.Aquaculture nutrition,2001,7:189-200.
    Meyers S P.Importance of lipid,lecithin in aquatic diets examine.Feedstuffs,1985,(23):20-21.
    Mickelsen,O.,Yang,M.G.Naturally-occurring toxicants in foods.FASEB,1966,25,104-123.
    Millikin M R.Qualitative and quantitative nutrient requirements of fish:a review.Fish.Bull.,1982,80:655-686.
    Mohsen,A.A.,Lovell,R.T.Partial substitution of soybean meal with animal protein sources in diets for channel catfish.Aquaculture,1990,90,303-311.
    Morais S,Bell J G,Robcrtson D A etal..Protein/lipid ratios in extruded diets for Atlantic cod(Gadus morhua L):effect on growth,feed utilization,muscle composition and histology.Aquaculture,2001,203:101-119.
    Mourente,G.,Tocher,D.R.,Diaz,Salvago,E.,etal.Relationships between antioxidants,antioxidant enzyme activities and lipid peroxidation products during early development in Dentexdentx eggs and larvae.Aquaculture,1999,179:309-324.
    Mukhopadhyay,N.,Ray,A.K.Effects of amino acid supplementation on the nutritive quality of fermented linseed meal protein in the diets of rohu,Labeo rohita,fingerlings.J.Appl.Ichthyol.2001,17,220-226.
    Mukhopadhyay,N.,Ray,A.K.,Effect of fermentation on the nutritive value of sesame seed meal in the diets for rohu,Labeo rohita(Hamilton),fingerlings.Aquac.Nutr,1999,5,229-236.
    Mundheim,H.,Aksnes,A.,Hope,B.,Growth,feed efficiency and digestibility in salmon(Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities.Aquaculture,2004,237,315-331.
    Mural T,Ogata H,Kosutarak P.et al.Effects of amino acid supplementation and methanol treatment on utilization of soy flour by fingerling carp.Aquaculture,1986,56:197-206
    Muramatsu T,Kato M,Tasaki I,Okumura J.Enhanced whole-body protein synthesis by methionine and arginine supplementation in protein-starved chicks.Br J Nutr,1986,55:635-641.
    Naylor R.L.,Goldburg R.J.,Primavera J.H.,Kautsky N.,Beveridge M.C.M.,Clay J.,Folke C.,Lubchenco J.,Mooney H.& Troell M.Effect of aquaculture on world fish supplies(review article).Nature,2000,405,1017-1024.
    Nordmm S.,Krogdahlb S.,Rφsjφc C.,Olli a J.J.,Holm H.Effects of methionine,cysteine and medium chain triglycerides on nutrient digestibility,absorption of amino acids along the intestinal tract and nutrient retention in Atlantic salmon(Salmo salar L.) under pair-feeding regime.Aquaculture,2000,186.341-360.
    Nordrum,S.,Bakke-McKellep,A.M.,Krogdahl,A.,Buddington,R.K.Effects of soybean meal and salinity on intestinal transport of nutrients in Atlantic salmon(Salmo salar L.) and rainbow trout (Oncorhynchus mykiss).Comp.Biochem.Physiol,2000,125B,317-335.
    NRC(National Research Council),Nutrient Requirement of Fish.National Academy Press,Washington,D C,1993,.1-114.
    O'-Doherty J.V.& Forde S.The effect of protease and alpha-galactosidase supplementation on the nutritive value of peas for growing and finishing pigs.Irland Journal of Agricultural Food Research,1999,8,217-226.
    Officer D.I.,Batterham E.S.& Farrell D.J.Wheat starch reduces piglet 5-20kg performance.In E.S.Batterham(Editor).Manipulating Pig Production Ⅳ.Australasian Pig Science Association.1993,pp.232(abstract)
    Ogunkoya,A.E.,Page,G.I.,Adewolu,M.A.,Bureau,D.P.Dietary incorporation of soybean meal and exogenous enzyme cocktail can affect physical characteristics of faecal material egested by rainbow trout(Oncorhynchus mykiss).Aquaculture,2006,254,466-475.
    Olli J.J.,Krogdahl A.,Vaabenoe A.,.Dehulled solvent-extracted soybean meal as a protein source in diets for Atlantic salmon,Salmo salar L.Aquacult.Res.1995,26,167-174.
    Olli J.J.,Krogdahl A.,van dan Ingh T.S.G.A.M.& Brattas L.E.Nutritive value of four soybean products in diets for Atlantic salmon(Salmo salar,L.).Acta Agriculturae Scandinavica Section A,Animal Science,1994,44,50-60.
    Olli,J.J.,Krogdahl,A.Nutritive value of four soybean meal products in diets for rainbow trout (Oncorhynchus mykiss,Walbaum)reared in fresh water.Acta Agric.Scand,1994,44,185-192.
    Opstvedt,J.,Aksnes,A.,Hope,B.,Pike,I.H.Efficiency of feed utilization in Atlantic salmon(Salmo salar L.)fed diets with increasing substitution of fish meal with vegetable proteins.Aquaculture,2003,221,365-379.
    Ostaszewska,T.,Dabrowski,K.,Palacios,M.E.,Olejniczak,M.,Wieczorek,M.,Growth and morphological changes in the digestive tract of rainbow trout(Oncorhynchus mykiss) and pacu (Piaractus mesopotamicus) due to casein replacement with soybean proteins.Aquaculture,2005,245,273-286.
    Pan L.Q.,Xiao G.Q.,Zhang H.X.& Luan Z.H.Effects of different dietary protein content on growth and protease activity of Eriocheir sinensis larvae.Aquaculture,2005,246,313-319.
    Papatryphon E,Howell R,Soares J H.Growth and mineral absorption by striped bass Morone saxatilis fed a plant feedstuff based diet supplemented with phytase.J World Aqualt Soc,1999,30(2):161-173.
    Park G S,Takeuchi T,Yoloyama M.Optimal dietary taurine level for growth of iuvenile Japanese flounder Paralichthys olivaceus.Fisheries Science,2002,68(4):824-828.
    Peres,H.,Lim,C.,Klesius,P.H.,Nutritional value of heat-treated soybean meal for channel catfish(Ictalurus punctatus).Aquaculture,2003,225,67-82.
    Pongmaneerat J,Watanabe T.Utilization of soybean meal as protein source in diets for rainbow trout.Nippon Suisan Gakkaishi,1992,58:1983-1990.
    Poston,H.A.Response of rainbow trout to source and level of supplemental dietary methionine.Comp.Biochem.Physiol.1986,83A,739-744.
    Quartararo N,Allan G L,Bell J D.Replacement of fish meal in diets for Australian snapper,Pagrus auratus.Aquaculture,1998,166:279-295.
    Rappe,C.,Bergek,S.,Fiedler,H.,Cooper,K.PCDD and PCDFcontamination in catfish feed from Arkansas,USA.Chemosphere,1998,36,2705-2720.
    Rasmussen,R.S.,Ostenfeld,T.H.,Rφnsholdt,B.,McLean,E.Manipulation of end product quality in rainbow trout with finishing feeds.Aquaculture Nutrition,2000,6,17-23.
    Refstie S,Helland S V,Storebakken T.Adaptation to soybean meal in diets for rainbow trout,Oncorhynchus mykiss.Aquaculture,1997,153:263-272.
    Refstie S,Storebakken T,Roem A J.Feed consumption and conversion in Atlantic salmon(SaImo salar)fed diets with fish meal,extracted soybean meal or soybean meal with reduced content of oligosaccharides,trypsin inhibitors,lectins and soya antigens.Aquaculture,1998,162:301-312.
    Refstie S,Tiekstra H A J.Potato protein concentrate with low content of solanidine glycoalkoids in diets for Atlantic salmon(Salmo salar).Aquaculture,2003,216,283-298.
    Refstie,S.,Korsφen,φ.J.,Storebakken,T.,Baeverfjord,G.,Lein,I.,Roem,A.J.Differing nutritional responses to dietary soybean meal in rainbow trout Oncorhynchus mykiss and Atlantic salmon Salmo salar.Aquaculture,2000,190,49-63.
    Refstie,S.,Sahlstrom,S.,Brathen,E.,Baeverfjord,G.,Krogedal,P.,Lactic acid fermentation eliminates indigestible carbohydrates and antinutdtional factors in soybean meal for Atlantic salmon(Salmo salar).Aquaculture,2005,246,331-345.
    Refstie,S.,Storebakken,T.,Baeverfjord,G.,Roem,A.,Long-term protein and lipid growth of Atlantic salmon(Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid levels.Aquaculture,2001,193,91-106.
    Refstie,S.,Landsverk,T.,Bakke-McKellep,A.M.,Ringφ,E.,Sundby,A.,Shearer,K.D.,Krogdahl,A.Digestive capacity,intestinal morphology,and microflom of 1-year and 2-year old Atlantic cod(Gadus morhua) fed standard or bioprocessed soybean meal.Aquaculture,2006.261,269-284.
    Regost,C.,Arzel,J.,Kaushik,S.J.Partial or total replacement of fish meal by corn gluten meal in diet for turbot Psetta maxima.Aquaculture,1999,180,99-117.
    Reigh R C,Ellis S C.Effects of dietary soybean and fish protein ratios on growth and body composition of red drum(Sciaenops ocellatus)fed isonitrogenous diets.Aquaculture,1992.104:279-292.
    Richter,N.,Siddhuraju,P.,Becker,K.Evaluation of nutritional quality of moringa(Moringa oleifera Lam.)leaves as an alternative protein source for Nile tilapia(Oreochromis niloticus L.).Aquaculture,2003,217,599-611.
    Rinchard,J.,Lee,K.-J.,Czesny,S.,Ciereszko,A.,Dabrowski,K.Effect of feeding cottonseed mealcontaining diets to broodstock rainbow trout and their impact on the growth of their progenies.Aquaculture,2003,227,77-87.
    Ringo,E.The effect of chromic oxide(Cr_2O_3) on aerobic bacterial populations associated with the intestinal epithelial mucosa of arctic charr,Salvelinus alpinus(L.).Can.J.Microbiol.,1993.39,1169-1173.
    Ringo,E.,Bendiksen,H.R.,Wesmajervi,M.S.,Olsen,R.E.,Jansen,P.A.,Mikkelsen,H.Lactic acid bacteria associated with digestive tract of Atlantic salmon(Salmo salar L.).J.Appl.Microbiol,2000,89,317-322.
    Ringo,E.,Birkbeck,T.H.Intestinal microflora of fish larvae and fry.Aquae.Res.1999.73-93.
    Ringo,E.,Jutfelt,F.,Kanapathippillai,P.,Bakken,Y.,Sundell,K.,Glette,J.,Mayhew,T.M.,Myklebust,R.,Olsen,R.E.Damaging effect of the fish pathogen Aeromonas salmonicida ssp.on intestinal enterocytes of Atlantic salmon(Salmo salar L.).Cell Tissue Res.2004.318,305-311.
    Ringo,E.,Olsen,R.E.The effect of diet on aerobic bacterial flora associated with intestine of Arctic charr (Salvelinus alpinus L.).J.Appl.Microbiol.1999,86,22-28.
    Ringo,E.,Strφm,E.,Tabachek,J.-A.Intestinal microflora of salmonids:a review.Aquac.Res.1995,26,773-789.
    Robaina,L.,Izquierdo,M.S.,Moyanob,F.J.,Socorro,J.,Vergara,J.M.,Monteroc,D.,Fenundez-Palacios,H.Soybean and lupin seed meals as protein sources in diets for gilthead seabream(Sparus aurata):nutritional and histological implications.Aquaculture,1995,130:219-233.
    Robinson E.H,Brent J.R.Use of cottonseed meal in channel catfish feeds.J World Aquacult Soc,1989,20:250-255.
    Robinson E.H.& Li M.H.Use of plant protein in catfish feeds:replacement of soybean meal with cottonseed meal and replacement of fish meal with soybean meal and cottonseed meal.Journal of the World Aquaculture Society,1994,25,271-276.
    Robinson E.H.Improvement of cottonseed meal protein with supplemental lysine in feeds for channel catfish.Journal of Applied Aquaculture,1991,1,1-14.
    Robinson E.H.,Allen O.W.,Poe W.E.,Wilson R.P.Utilization of dietary sulfur compounds by fingerling channel catfish:L-methionine,DL-methionine,methionine hydroxyl analogue,taurine and inorganic sulfate.J.Nutr.1978,108,1932-1936.
    Rode L.M.,Yang W.Z.& Beauchmin K.A.Fibrolytic enzyme supplements for dairy cows in early lactation.Journal of Dairy Science,1999,82,2121.
    Romarheim,O.H.,Skrede,A.,Gao,Y.,Krogdahl,A.,Denstadli,V.,Lilleeng,E.,Storebakken,T.Comparison of white flakes and toasted soybean meal partly replacing fish meal as protein source in extruded feed for rainbow trout(Oncorhynchus mykiss).Aquaculture,2006,256,354-364.
    Rφnsholdt,B.,McLean,E.Effect of growth hormone and salbutamol on growth performance,fillet proximate composition and pigmentation of rainbow trout(Oncorhynchus mykiss).Aquaculture,2004,229,225-238.
    Rubio L.A.,Brenes A.& Centeno C.Effects of feeding growing broiler chickens with practical diets containing sweet lupin(Lupinus angustifolius) seed meal.British Poultry Science,2003,44,391-397.
    Ruchimat,T.,Masumoto,T.,Hosokawa,H.,Shimeno,S.,.Quantitative methionine requirement of yellowtail(Seriola quinqueradiata).Aquaculture.1997,150,113-122.
    Rumsey G L.Choline-betaine requirements of rainbow trout(Oncorhynchus mykiss).Aquaculture,1991,95:107-116.
    Rumsey,G.L.,Endres,J.G.,Bowser,P.R.,Earnest-Koons,K.A.,Anderson,D.P.,Siwicki,A.K.,1995.Soy protein in diets of rainbow trout:Effects on growth,protein absorption,gastrointestinal histology and nonspecific serologic and immune response.InChhorn Lim and David J.Sessa(Ed.),Nutrition and Technology in Aquaculture(166-188).Champaign,IL:AOCS Press.
    Rumsey,G.L.,Siwicki,A.K.,Anderson,D.P.,Bowser,P.R.Effect of soybean protein on serological response,non-specific defense mechanisms,growth and protein utilization in rainbow trout.Vet.Immunol.Immunopathol,1994,41,323-339.
    Russel,R.W.,Gobas,F.A.P.C.,Haffner,G.D.Role of chemical and ecological factors in trophic transfer of organic chemicals in aquatic food webs.Environ.Toxicol.Chem.1999.18,1250-1257.
    Samocha,T.,Davis,D.A.,Saoud,I.P.,DeBault,K.,Substitution of fish meal by co-extruded soybean poultry by-product meal in practical diets for the Pacific white shrimp,Litopenaeus vannamei.Aquaculture,2004.231,197-203.
    Santulli A,D'Amelio V.Effects of supplemental dietary carnitine on growth and lipid metabolism of hatchery-reared sea bass(Dicentrarchus labrax L.).Aquaculture,1986,59:177-186.
    Sarkar,P.K.,Jones,L.J.,Craven,G.S.,Somerset,S.M.,Palme,C.Amino acid profiles of kinema,a soybean fermented food.Food Chemistry,1997b,59,69-75.
    Satoh,S.,Higgs,D.A.,Dosanjh,B.S.,Hardy,R.W.,Eales,J.G.,Deacon,G.Effect of extrusion on the nutritive value of canola meal for chinook salmon(Oncorhynchus tshawytscha) in seawater.Aquac.Nutr.19984,115-122.
    Schubring,R.Changes in texture,water holding capacity,colour and thermal stability of frozen cod(Gadus morhua) fillets:effect of frozen storage temperature.Deutsche Lebensmittel-Rundschau,2005.101,484-493.
    Schuhmacher A.,Wax C.& Gropp J.M.Plasma amino acids in rainbow trout(Oncorhynchus mykiss) fed intact protein or a crystalline amino acid diet.Aquaculture,1997,151,15-28.
    Schwarz F J,Kirchgessner M,Deuringer U.Studies on the methionine requirement of carp(Cyprinus carpio L.).Aquaculture,1998,161(124):121-129.
    Shiau,S.Y.,Chuang,J.L.,Sun,C.L.Inclusion of soybean meal in tilapia(Oreochromis niloticus x O.aureus) diets at two protein levels.Aquaculture 1987.65,251-261.
    Shiau,S.-Y.,Kwok,C.-C.,Hwang,J.-Y.,Chen,C.-M.,Lee,S.-L.Replacement of fish meal with soybean meal in male tilapia Oreochromis niloticus x O.aureus,fingerling diets at a suboptimal level.J.World Aquacult.Soc.1989.20(4),230-235.
    Shiau,S.Y.,Lin,S,F.,Yu,S.L.,Lin,A.L.,Kwok,C.C.,Defatted and full-fat soybean meal as partial replacement for fishmeal in tilapia(Oreochromis niloticus x O.aureus) diets at low protein level.Aquaculture 1990.86,401-407.
    Sigve N,Ashild K,Camilla R.Effects of methionine,cysteine and medium chain triglycerides on nutrient digestibility,absorption of amino acids along the intestinal tract and nutrient retention in Atlantic salmon Salmo salar L.under pair-feeding regime.Aquaculture.2000,186:341-360
    Singh,K.,Garg,S.K.,Kalla,A.,Bhatnagar,A.,Oilcakes as protein sources in supplementary diets for the growth of Cirrhinus mrigala(Ham.) fingerlings:laboratory and field studies.Bioresource Technology 2003.86,283-291.
    Skrede,G.,Storebakken,T.,Skrede,A.,Sahlstrbm,S.,Sbrensen,M.,Shearer,K.D.,Slinde,E.Lactic acid fermentation of wheat and barley whole meal flours improves digestibility of nutrients and energy in Atlantic salmon(Salmo salar L.) diets.Aquaculture 2002.210,305-321.
    Smith,R.R.,Kimcaid,H.L.,Regenstein,J.M.,Rumsey,G.L.Growth,carcass composition,and taste of rainbow trout of different strains fed diets containing primarily plant or animal protein.Aquaculture 1988.70,309-321.
    Storebakken,T.,Refstie,S.,Ruyter,B.Soy products as fat andprotein sources in fish feeds for intensive aquaculture.In:Drackley,J.K.(Ed.),Soy in Animal Nutrition.Federation of Animal Science Societies,IL,USA,2000a.pp.127-170.
    Storebakken,T.,Shearer,K.D.,Baeverfjord,G.,Nielsen,B.G.,Asgard,T.,Scott,T.,De Laporte,A.Digestibility of macronutrients,energy and amino acids,absorption of elements and absence of intestinal enteritis in Atlantic salmon,Salmo salar,fed diets with wheat gluten.Aquaculture,2000b.184,115-132.
    Storebakken,T.,Shearer,K.D.,Roem,A.J.Availability of protein,phosphorus and other elements in fish meal,soy protein concentrate and phytase treated soy protein concentrate based diets to Altantic salmon,Salmo salar.Aquaculture,1998b,161,365-379.
    Sugita,H.,Shibuya,K.,Shimooka,H.,Deguchi,Y.Antibacterial abilities of intestinal bacteria in freshwater cultured fish.Aquaculture,1996,145,195-203.
    Susmel,P.,Spanghero,M.,Marchetti,S.,Moscardini,S.Trypsin inhibitory activity of raw soybean after incubation with rumen fluid.J Sci Food Agric,1995,67,441-445.
    Szczurek W.,Koreleski J.,Hanczakowski P.& Szymczyk B.Improving nutritive value of a chicken diet with a high concentration of thermally damaged meat meal by enzyme supplementation.Annual Animal Science,2001,1,139-151
    Szlaminska M,Escafre A M,Bergot P.Utilization of dietary prcfelatinizod starch by common carp (Cyprinus carpio L) larvae.J.Anim.Physiol.Anim.Nutr.,1991,65:65-71.
    Tacon A G J,Jackson A.Utilization of conventional and unconventional protein sources in practical fish feeds.Nutrition and Feeding in Fish.London:Academic Press,1985.
    Tacon,A.G.J.,Haastcr,J.V.,Featherstone,P.B.,Kerr,K.,Jackson A.J.Studies on the utilization of full-fat soybean and solvent,extracted soybean meal in a complete diet for rainbow trout.Bull.Jpn.Soc.Sci.Fish.1983,49(9),1437-1443.
    Takagi,S.,Shimeno,S.,Hosokawa,H.,Ukawa,M.Effect of lysine and methionine supplementation to a soy protein concentrate diet for red sea bream Pagus major.Fish.Sci.2001,67,1088-1096.
    Tantikitti,C.,Sangpong,W.,Chiavarecsajja,S.Effects of dcfattcd soybean protein levels on growth performance and nitrogen and phosphorus excretion in Asian scabass(Lates calcarifer).Aquaculture,2005,248,41-50.
    Teskcrcdzic Z,Higgs D A,Dosanjh B S et al,.Assessment of undephytinized and dephytinized rapeseed protein concentrate as sources of dietary protein concentrate as sources of dietary protein for juvenile rainbow trout(Oncorhynchus mykiss).Aquaculture,1995,131:261-277
    Thicssen D.L.,Campbell G.L.& Adelizi P.D.Digestibility and growth performance of rainbow trout (Oncorhynchus raykiss) fed pea and canola products.Aquaculture Nutrition,2003a,9,67-75.
    Thiesscn,D.L.,Campbell,G.L.,Tyler,R.T.Utilization of thin distillers' solubles as a palatability enhancer in rainbow trout(Oncorhynchus mykiss) diets containing canola meal or air-classified pea protein.Aquaculture Nutrition,2003b,9:1-10
    Thiessen,D.L.,Maenz,D.D.,Newkirk,R.W.,Classen,H.L.,Drew,M.D.Replacement of fish meal by canola protein concentrate in diets fed to rainbow trout(Oncorhynchus mykiss).Aquae.Nutr.2004,10,379-388.
    Tidwell,J.H.,Allan,G.L.Fish as food:aquaculture's contribution.World Aquae.2002,33:44-48.
    Torrissen,O.J.,Sigurgisladottir,S.,Slinde,E.Texture and technological properties of fish.In:Kestin,S.C.,Warriss,P.D.(Eds.),Fanned Fish Quality.Blackwcll Science,London,2001,pp.42-57.Fishing New Books.
    Tudor,K.W.,Rosati,R.R.,O'Rourke,P.D.,Wu,Y.V.,Sessa,D.,Brown,P.Technical and economical feasibility of on-farm fish feed production using fishmeal analogs.Aquacultural Engineering,1996,1,53-65.
    Twibell R G,Brown P B.Effects of dietary camitine on growth rates and body composition of hybrid striped bass(Morone saxatilis male×M.chrysops female).Aquaculture,2000,187:153-161.
    Twibell,R.G.,Wilson,K.A.,Brown,P.B.,.Dietary sulfur amino acid requirement of juvenile yellow perch fed the maximum cystine replacement value for methionine.J.Nutr.2000,130,612-616.
    Twibell,R.G.,Wilson,R.P.Preliminary evidence that cholesterol improves growth and feed intake of soybean meal-based diets in aquaria studies with juvenile channel catfish,Ictalurus punctatus.Aquaculture,2004,236,539-546.
    van den Berg,M.,Peterson,R.E.,Schrenk,D.Human risk assessment and TEFs.Food Addit.Contam.2000,17,347-358.
    Van Den Heuvel,R.L.,Koppen,G.,Staessen,J.A.,Hond,E.D.,Verheyen,G.,Nawrot,T.S.,Roels,H.A.,Vleietinck,R.,Schoeters,G.E.R.Immunologic biomarkers in relation to exposure markers of PCBs and dioxins in Flemish adolescents(Belgium).Environ.Health Perspect.2002,110,595-600.
    van den Ingh,T.S.G.A.M.,Krogdahl,A.,Olli,J.J.,Hendrix,H.G.C.J.M.,Koninkx,J.F.J.G.Effects of soybean containing diets on the proximal and distal intestine in Atlantic salmon(Salmo salar):a morphological study.Aquaculture,1991,94,297-305.
    Venou B.,Alexis M.N.,Fountoulaki E.,Nengas I.,Apostolopoulou M.& Castritsi-Cathariou Ⅰ.Effect of extrusion of wheat and corn on gilthead sea bream(Sparus aurata) growth,nutrient utilization efficiency,rates of gastric evacuation and digestive enzyme activities.Aquaculture,2003,225,207-223.
    Veum T.L.& Mateo J.P.The utilization of glucose,sucrose or corn starch with casein or isolated soybean protein supplemented with amino acids by 8-day-old pigs reared artificially.Joural of Animal Science,1981,53,1027-1038.
    Vielma,J.,Ruohonen,K.,Peisker,M.Dephytinization of two soy proteins increases phosphorus and protein utilization by rainbow trout,Oncorhynchus mykiss.Aquaculture,2002,204,145-156.
    Viola,S.,Angeoni,H.,Gur,N.,Lahav,E.Growth performance,protein and energy balances of hybrid tilapia fed two levels of lysine at three levels of protein.Isr.J.Aquacult.-Bamidgeh,1994b,46(4):212-222.
    Viola S.,Arieli,Y.,Zohar,G.Animal-protein-free feeds for hybrid tilapia(Oreochromis niloticus x O.aureus) in intensive culture.Aquaculture,1988,75,115-125.
    Viola,S.,Mokady,U.,Rappapor,U.,Arieli,Y.Partial and complete replacement of fish meal by soybean meal in feeds for intensive culture of carp.Aquaculture,1982,26,223-236.
    Viyakam,V.,Watanabe,T.,Aoki,H.,Tsuda,H.,Sakamoto,H.,Okamoto,N.,Iso,N.,Satoh,S.,Takeuchi,T.Use of soybean meal as a substitute for fish meal in a newly developed soft-dry pellet for yellow tail.Nippon Suisan Gakkaishi,1992,58:991-2000.
    Walton,M.J.,Cowey,C.B.,Adron,J.W..Methionine metabolism in rainbow trout fed diets of differing methionine and cystine content.J.Nutr.1982,112:1525-1535.
    Wang A.M.& Liu W.B.Effects of exogenous enzymes on the growth and apparent digestivibility of allogynogenetic crucian carp fingerlings.Feed Industry,2006,2,26-29(in Chinese with English abstract).
    Watanabe,T.Strategies for further development of aquatic feeds.Fisheries Science,2002,68,242-252.
    Webster C.D,Tiu L.G,Tidwell J.H et al.Growth and body composition of channel catfish(Ictalurus punctatus) fed diets containing various percentages of canola meal.Aquaculture,1997,150:103-112
    Webster C.D.,Goodgame-Tiu L.S.& Tidwell J.H.Total replacement of fish meal by soybean meal,with various percentages of supplemental L-methionine,in diets for blue catfish.Ictalurus punctatus (Lesueur).Aquaculture Research,1995,26:299-306.
    Webster,C.D.,Thompson,K.R.,Morgan,A.M.,Grisby,E.J.,Gannam,A.L.Use of hempseed meal,poultry by-product meal,and eanola meal in practical diets without fish meal for sunshine bass Morone chrysops×M.saxatilis.Aquaculture,2000,188:299-309.
    Wee,K.L.,Shu,S.-W.The nutritive value of boiled full-fat soybean in pelleted feed for Nile tilapia.Aquaculture,1989,81:303-314.
    Wilson R P,Poe W E,Robinsin E H.Leucine,isoleucine,valine and histidine requirements of fingerling channel catfish.J Nutr,1980,110:627.
    Wilson R,Poc W.Choline nutrition of fingerling channel catfish.Aquaculture,1988,68:65-71
    Wilson,M.F.,E.P.Luiz,M.B.Margarida,A.C.Pezzato,and R.B.Vale'ria.Use of ideal protein concept for precision formulation of amino acid levels in fish meal flee diets for juvenile Nile tilapia (Oreochromis niloticus L.).Aquaculture Research,2004,35:1110-1116.
    Wilson,R.P.Amino acids and proteins.In:Halver,J.E.,Hardy,R.W.(Eds.),Fish Nutrition,3rd ed.Academic Press,New York,2002,pp.143-179.
    Wu,Y.V.,Rosati,R.,Sessa,D.J.,Brown,P.B.Utilization of corn gluten feed by Nile tilapia.Prog.Fish-Cult.1995,57:305-309.
    Xie S,Jokumsen A Replacement of fish meal by potato protein concentrate in the diets for rainbow trout (Oncorhynchus mykiss),growth,feed utilization and body composition.Aquacult Nutr,1997,3:65-69.
    Yamada S.,Simpsom K.,Tanaka Y.& Katayama T.Plasma amino acid changes in rainbow trout force-fed casein and corresponding amino acid mixture.Bulletin of the Japanese Society for Scientific Fisheries,1981,47:1035-1040.
    Yamamoto,T.,Shima,T.,Furuita,H.,Suzuki,N.Influence of feeding diets with and without fish meal by hand and by self-feeders on feed intake,growth and nutrient utilization of juvenile rainbow trout(Oncorhynchus mykiss).Aquaculture,2002,214:289-305.
    Yang W.Z.,Beauchemin K.A.& Rode L.M.Effects of an enzyme feed additive on extent of digestion and milk production of lactating dairy cows.Journal of Dairy Science,1999,82:391.
    Yasuhim S,Kazunao K,Hideyuki I,et al.Dietary supplementation with fermented soybeans suppresses intimal thickening.Nutrition,2003,19(3):261-264.
    Yin Y.L.,Baidoo S.K.,Jin L.Z.,Liu Y.G.,Schulze H.& Simmins P.H.The effect of different carbohydrase and protease supplementation on apparent(ileal and overall) digestibility of nutrients of five hulless barley varieties in young pigs.Livestock Production Science,2001,71,109-120.
    Yokogoshi H,Yoshida A.Effect of supplementation of methionine and threonine on hepatic polyribosome profile in rats meal-fed a protein-free diet.J Nutr,1979,109:148-154.
    Yokoyama M.,Nakazoe J.Utilisation of methionine supplemented to diet in rainbow trout.Nippon Suisan Gakkaishi.1992a,58,1347-1349.
    Yone Y.,Furuichi M.,and Shitanda K.Vitamin requirements of the red sea bream.1.Relationship between inositol requirements and gluose levels in diet.Bull.Jpn.Soc.Sci.Fish.1971,37:149-155.
    Zhong G.F.& Zhou H.Q.The effects of xylanase and multi-enzyme PS on the production performance,digestibility and the nutrient ingredients of muscles of Oreochromis niloticus.Journal of Zhejiang Ocean University(Natural Science),2005,24:324-329(in Chinese with English abstract).
    ZoBell D.R.,Wiedmeier R.D.,Olson K.C.& Treacher R.The effect of an exogenous enzyme treatment on production and carcass characteristics of growing and finishing steers.Animal Feed Science and Technology,2000,87:279-285
    Zou G,Gui X.,Zhong X,et al.A method of assessing SOD activity.Prog.Biochem.Biophys.,1986,4:71-73.
    艾庆辉,谢小军.南方鲇的营养学研究:饲料中大豆蛋白水平对摄食率和消化率的影响.水生生物学报,2002b,26(3):215-220.
    曹俊明,林鼎,薛华等.四种抗脂肪肝物质降低草鱼肝脏脂质积累的替代关系.水生生物学报,1999,23(2):102-110.
    陈四清,季文娟,吕用琦.肌醇对黑鲷幼鱼营养作用的研究.海洋科学,1999,5:13-15.
    黄凯,杨鸿昆,甘晖,龚竹林,甘西,罗永巨.饲料中添加胆碱预防罗非鱼脂肪肝病变的作用.中国水产科学,2007,14(2):257-262.
    林仕梅,麦康森,谭北平.菜粕、棉粕替代豆粕对奥尼罗非鱼(Oreochromis niloticus×O.aureus)生长、体组成和免疫力的影响[J].海洋与湖沼,2007,38(2):168-173.
    刘兴国,周洪琪,宋理平.低分子壳聚糖对罗非鱼的肝脂代谢和饲料利用效率的影响研究.海洋水产研究,2004,25(5):42-46.
    齐顺章.动物生物化学实验指导.北京:农业出版社,1986,62-67.
    尾崎久雄.鱼类消化生理.上海,上海科学技术出版社.1983.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700