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有机硒源在蛋鸡生产中的应用及其机理研究
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摘要
硒是人和动物健康生长必需的微量元素之一,适量的硒能调节生长、提高生产性能和机体免疫力、抗癌、抗氧化、抗应激、延缓衰老及拮抗某些毒物或有毒元素以及防治地方病等。
     近几年,研究发现亚硒酸钠(Sodium selenite,SS)有过氧化特性、毒性较大而生物利用率较低、对动物和环境可造成不良影响的缺点;而生物源性有机硒具有高生物利用率、低毒性和对环境污染小等优点。因此,应提倡并开发利用有机硒源硒。目前生产上应用的有机硒主要是富硒酵母,但由于富硒酵母的价格相对较高,其推广应用受到了一定的限制。富硒益生菌(Selenium-enriched probiotics,SP)制剂是本研究室根据生物转化的原理,应用益生菌将无机硒转化为有机硒的一种新型有机硒源制剂。它在蛋鸡上的应用研究也只是刚刚起步,鉴于此,本文从宏观水平、生理生化水平、细胞水平和分子水平等多方面比较了富硒益生菌(SP)和亚硒酸钠(SS)在蛋鸡生产上的应用效果,同时对相关机理进行了探索。
     试验1、富硒益生菌对蛋鸡生产性能、肝脏脱碘酶Ⅰ活性和血清T_3、T_4水平的影响
     将58周龄的健康罗曼蛋鸡800羽按试验要求分为8组,每组5个重复,每重复5茏,每笼4羽。将富硒益生菌(Selenium-enriched probiotics,SP)和亚硒酸钠(Sodiumselenite,SS)2种硒源分别以3个硒水平0.2,0.5和1.0mg·kg~(-1)添加到基础日粮中组成6种试验日粮,基础日粮中添加益生菌作为益生菌对照,基础日粮作为空白对照,进行为期35d的饲养试验。结果表明:①富硒益生菌对蛋鸡生产性能有显著影响,而硒水平对蛋鸡生产性能没有显著影响;硒源和硒水平对蛋鸡肝脏IDⅠ酶的活性和蛋鸡血清T_3、T_4水平均有极显著的影响。②添加SP或益生菌均可提高蛋鸡产蛋率、日产蛋量和平均蛋重,降低料蛋比;③添加SS或SP均能提高蛋鸡肝IDⅠ酶的活性和血清T_3水平,降低T_4水平,特别是添加SP时,随着硒添加水平的升高,蛋鸡肝脏IDⅠ酶的活性和血清T_3水平升高,血清T_4水平则降低;而添加益生菌对蛋鸡肝IDⅠ酶的活性没有显著影响,却能显著提高血清T_3水平,而降低T_4水平。结果证实:添加SP的效果分别优于添加SS或益生菌。
     试验2、富硒益生菌对蛋鸡脾硒含量及免疫能力的影响
     试验设计同试验1。在试验的第14d采血样,在第28d时杀鸡取血样和脾脏,测定脾脏硒含量、蛋鸡外周血液T淋巴细胞的转化以及血清IL-2的水平。结果表明:硒源和硒水平对蛋鸡脾脏硒含量、外周血T淋巴细胞转化及血清IL-2的水平均有显著影响。日粮添加SS或SP均能显著提高脾硒含量、促进蛋鸡外周血T淋巴细胞的转化、提高蛋鸡血清IL-2的水平;随着硒添加水平的升高,脾硒含量、T淋巴细胞的转化和血清IL-2均显著增加;随着试验时间的延长,血清IL-2显著升高,且添加SP在提高脾硒含量和IL-2上要显著优于SS和益生菌;添加益生菌只有在试验的第28d时才显著提高蛋鸡血清IL-2的水平。
     试验3、富硒益生菌对蛋鸡血液硒含量及抗氧化能力的影响
     试验设计同试验1。在试验的第14d和28d采血样,测定蛋鸡血液的硒含量以及血液中谷胱甘肽过氧化物酶(GSH-Px)活性、超氧化物歧化酶(SOD)活性和总抗氧化能力(T-AOC)。结果表明:硒源和水平对蛋鸡血液硒含量、GSH-P_X活性和T-AOC均有显著影响;添加SS较添加SP能显著提高蛋鸡血液硒含量和GSH-P_X活性,而添加SP较SS能显著提高蛋鸡血浆T-AOC;蛋鸡血液硒含量、GSH-P_X活性和T-AOC均随着硒添加水平的升高而升高。结果证实:SP是蛋鸡较好的硒源。
     试验4、富硒益生菌对蛋鸡肝脏、肾脏和心肌组织硒含量及其抗氧化能力的影响
     试验设计同试验1。在试验结束时,每组每重复任取2羽鸡宰杀(n=10),取肝脏、肾脏和心肌分别进行硒含量及其谷胱甘肽过氧化物酶(GSH-Px)活性、过氧化氢酶(CAT)活性、超氧化物歧化酶(SOD)活性和总抗氧化能力(T-AOC)的测定。结果表明:补硒能提高蛋鸡肝脏、肾脏、心肌的硒含量以及GSH-P_X、CAT、SOD的活性和T-AOC;且随着硒添加水平的升高,肝脏、肾脏争心肌的硒含量,GSH-P_X活性均有显著增高;添加SP在提高肝脏和心肌硒含量的能力上和在提高肝脏、肾脏和心肌的GSH-P_X活性、CAT活性以及肾脏的SOD活性和T-AOC的能力上要优于或显著优于SS;提倡在低中水平(0.2 mg·kg~(-1)和0.5 mg·kg~(-1))添加SP硒。
     试验5、富硒益生菌对蛋鸡肝脏GPX-4酶和IDⅠ醇mRNA水平的影响
     试验设计同试验1。在试验结束时,每组每重复任取2羽鸡宰杀并取肝脏样(n=10),应用实时荧光定量PCR方法测定肝组织中GPX-4和IDⅠ的mRNA水平。结果表明:硒源对蛋鸡肝脏GPX-4酶的mRNA水平没有显著影响,而硒水平能显著影响蛋鸡肝脏GPX-4酶的mRNA水平;硒源和硒水平对蛋鸡肝脏IDⅠ酶的mRNA的水平均有极显著的影响。添加硒可显著提高蛋鸡肝脏GPX-4酶和IDⅠ酶的mRNA水平,随着硒添加水平的升高,蛋鸡肝脏GPX-4酶的mRNA水平显著升高,而IDⅠ酶的mRNA水平极显著升高。添加SP较SS能显著提高蛋鸡肝脏IDⅠ酶的mRNA水平。
     试验6、富硒益生菌对蛋硒含量、蛋GSH-P_X活性及蛋哈夫单位的影响
     将60周龄的健康罗曼蛋鸡240羽按试验要求分为8组,每组5个重复,每重复6羽。将2种硒源(SP和SS)分别以3个硒水平0.2,0.5和1.0 mg·kg~(-1)添加到基础日粮中组成6种试验日粮,基础日粮中添加益生菌作为益生菌试验日粮,基础日粮作为空白对照,进行为期35d的饲养试验。在试验第30d,从各组每重复中任取4枚蛋用于蛋硒、蛋GSH-Px活性和哈夫单位的测定(n=20)。结果表明:硒源和水平对蛋硒均有极显著的影响,蛋硒含量随着日粮硒水平的升高而升高,且添加SP较SS更能提高蛋硒含量;硒源对蛋GSH-P_X活性和哈夫单位均没有显著影响。无论添加SP或是SS均能显著提高蛋GSH-P_X活性,能在不同程度上缓减蛋哈夫单位的下降,能在一定程度上延长蛋的保鲜期或货架寿命;蛋硒含量与蛋GSH-P_X活性呈显著的正相关,而蛋GSH-P_X活性与储存过程中蛋哈夫单位的下降呈显著的负相关。
     试验7、富硒酵母对蛋鸡组织硒分布及蛋硒含量的影响
     采用2×3因子完全随机设计,比较富硒酵母(Selenium-enriched yeast,SY)和亚硒酸钠(Sodium selenite,SS)对蛋鸡组织硒分布及蛋品中硒含量的影响。将2种硒源分别以3个硒水平0.2、0.5和1.0mg·kg~(-1)添加到蛋鸡基础日粮,组成6组试验日粮,基础日粮作对照。将700羽健康罗曼蛋鸡按设计要求分为7组,每组5重复,每重复5笼,每笼4羽,进行为期28d的饲养试验。在试验期间,每隔7d从每组的每重复中收集2枚蛋样,在第0、14和28d采血样,在试验结束时,每组每重复任取2羽鸡宰杀(n=10),取肝、脾、肾、心肌及胸肌,分别进行蛋硒和血硒及相关组织硒的测定。结果表明,与对照组相比,无论添加SY还是SS均能极显著提高蛋硒和血硒的含量,均能显著提高肝、脾、肾、心肌及胸肌的硒含量;硒源和硒水平对蛋硒、血硒及上述组织的硒含量均有极显著影响,添加SY较SS能显著提高蛋硒含量、脾硒含量和胸肌硒含量,而添加SS较SY能显著提高血硒及肾硒含量;硒在蛋鸡组织及蛋品中的含量由高到低依次为肝>肾>脾>心肌>蛋>血>胸肌。来源于SY的蛋和肉是一种有开发潜力的硒源。
     试验8、富硒酵母对鸡蛋硒分布及其存在形式的影响
     试验设计同试验7。在试验期间,每隔7d从每组的每重复中收集2枚蛋样用于蛋硒分布及其存在形式的分析。结果表明:①添加硒可提高全蛋、蛋黄和蛋清总硒和有机形态硒,且全蛋、蛋黄和蛋清总硒和有机形态硒均随着日粮硒添加水平的升高而升高。②添加硒对鸡蛋硒分布和存在形式的影响是一致的,且添加硒主要通过影响蛋清硒含量和硒存在形式来影响全蛋的硒含量和硒存在形式。③来源于SY的硒较SS硒能更多的沉积在蛋中,且大部分主要以有机硒蛋白沉积在蛋清中,而来源于SS的硒较SY硒更利于沉积在蛋黄中,且主要以有机硒蛋白形式存在。
Selenium(Se) is an essential trace element for animal and human health.Proper quantity selenium can regulate growth,enhance performance and immunity,prevent cancer, resist oxidation and stress,postpone aging,counteract some toxicant or detoxificate from some heavy metals,and prevent or control some local epidemic etc.
     Recent years,it was found that sodium selenite(SS) had disadvantages of oxidation characteristic,higher toxicity and lower bioavailability,and disbennifit for animal and environment.Organic selenium from organism had advantages of higher bioavailability, lower toxicity and less potential environmental pollution.It was advocated to explore and utilize organic selenium in feedstuff.Nowadays,selenium-enriched yeast(SY) is mainly source of organic selenium in stockbreeding,but its application was restricted for higher price.Selenium-enriched probiotics(SP) is a new organic selenium source product which resulted from translating inorganic selenium into organic selenium by probiotics fermentation according to biotransformation principle in our lab,acting as not only organic selenium but also probiotics.Study on its application in hen production was only preliminary.So,the present paper was conducted to compare the effects of SP with SS application in laying hen,at the same time,and to research for the relative mechanism from the levels of macroscopical,physiological and biochemical,cellular and molecular etc.
     Experiment 1.Effect of Selenium-enriched probiotics on the production performance, liver IDⅠactivity and serum T_3 and T_4 of hen
     Eight hundred 58 week old healthy Rohman laying hens were allocated into eight groups according to feeding test requirement.Each group was replicated five times with five cages of four hens per cage in each replicate.Both selenium-enriched probiotics(SP) and sodium selenite(SS) were added into basal diet at 0.2,0.5 and 1.0 mg·kg~(-1) of Se to make six experiment diets.Probiotics was added into basal diet to make probiotica control diet,and basal diet served as the blank control.Feeding test lasted for 35 days.The results showed that①SP has a significant effect on the production performance of hen,whenas Se level has not.Se source and level both have a significant effect on liver IDⅠactivity and serum T_3 and T_4 of hen.②Supplementation SP or probiotics can increase the laying rate of hen,hen day egg production and mean egg weight,and decrease feed/egg ratio,whenas the addition of SS can not.③The addition of either SP or SS can increase liver IDⅠactivity and serum T_3,and decrease T_4 of hen.Especially when SP was supplemented,the liver IDⅠactivity and serum T_3 of hen increased and serum T_4 of hen decreased as supplemental So level increased.Supplementation probiotics has not an effect on liver IDⅠactivity,but can increase serum T_3 and decrease T_4 of hen.The results testified that there is a better effect of supplementation SP than those Of supplementation SS or probiotics.
     Experiment 2.Effect of Selenium-enriched probiotics on spleen selenium content and immune capacity of hen
     Experiment design is same as the experiment 1.During the experiment,blood was sampled on days 14 and 28 for the T lymphocyte transformation of peripheral blood and the sertun IL-2 level assay.The results showed that supplemental Se from either SS or SP significantly increased Se content in spleen,significantly promoted the T lymphocyte transformation of hen peripheral blood,and increased the serum IL-2 level of hen.With supplemental Se level increase,selenium content in spleen,the T lymphocyte transformation of hen peripheral blood and the serum IL-2 level were also significantly increased.With the extension of experiment duration,the serum IL-2 level was also significantly increased,and supplemental SP had a more significant predominance in increasing the spleen Se content and the serum IL-2 level than SS or probiotics. Supplemental probiotics significantly increased the serum IL-2 level of hen only on days 28 of test.
     Experiment 3.Effect of selenium-enriched probiotics on selenium content and the antioxidant capacity of blood in hen
     Experiment design is same as the experiment 1.During the experiment,blood was sampled on days 14 and 28 for whole-blood Se content and GSH-Px activity and plasma SOD activity and T-AOC value assay.The results showed that Both Se source and level signifioantly influenced on Se content and GSH-Px activity of whole-blood and plasma T-AOC.There was the higher Se content and GSH-Px activity of whole-blood and was the lower plasma T-AOC in hens fed by SS than those from hens fed by SP.The results testified that SP is a better source of Se for hens.
     Experiment 4.Effect of selenium-enriched probiotics on selenium content and the antioxidant eapacity of liver,kidney and heart in hen
     Experiment design is same as the experiment 1.At the end of the experiment,2 hens per replicate from each treatment were slaughtered(n=10),and liver,kidney,and heart were sampled for Se content and GSH-Px,CAT,and SOD activity and T-AOC value assay.The results showed that supplemental Se significantly increase Se content and the activity of GSH-Px,CAT and SOD and T-AOC value in liver,kidney and heart of hens.With supplemental Se level increase,Se content and the activity of GSH-Px in liver,kidney and heart all were significantly increased.Supplemental SP had more ability than SS to increase Se content in liver and heart,and to increase the activity of GSH-Px and CAT in liver, kidney and heart and the activity of SOD and T-AOC value in kidney.It was advocated to supplement SP at a lower or medium Se level,0.2 mg·kg~(-1) or 0.5 mg·kg~(-1).
     Experiment 5.Effect of selenium-enriched probiotics on the mRNA levels of GPX-4 and IDⅠin hen liver
     Experiment design is same as the experiment 1.At the end of the experiment,2 hens per replicate from each treatment were slaughtered,and liver was sampled for the determination of mRNA levels of GPX-4 and IDⅠby method of Quantitative real-time PCR.The results showed that Se source didn't influence on mRNA level of GPX-4 in hen liver,and Se level significantly influenced on mRNA level of GPX-4.Both Se source and Se level significantly influenced on mRNA levels of GPX-4 and IDⅠin hen liver. Supplemental Se either from SP or SS significantly increased mRNA levels of GPX-4 and IDⅠin hen liver.With supplemental Se level increase,the mRNA level of GPX-4 increased (P<0.05) and the mRNA level of IDⅠsignificantly increased(P<0.01).Supplemental SP had more ability than SS to increase the mRNA level of IDⅠin hen liver(P=0.05).
     Experiment 6.Effect of selenium-enriched probiotics on selenium content,GSH-Px activity and Haugh units of egg
     Two hundred and forty 60 week old healthy Rohman laying hens were allocated into eight groups according to feeding test requirement.Each group was replicated five times with six hens in each replicate.Both SP and SS were added into basal diet at 0.2,0.5 and 1.0 mg·kg~(-1) of Se to make six experiment diets.Probioties was added into basal diet to make probioties control diet,and basal diet served as the blank control.Feeding test lasted for 35 days.On days 30 in the experiment,four eggs were randomly sampled from every replicate in each treatment for egg Se content,egg GSH-Px activity and Haugh units assay(n=20).The results showed that Both Se source and level significantly influenced on egg Se content.Selenium content of egg increased as supplemental Se level increased. Supplemental SP had a more ability to increase Se content in egg than SS.Se source didn't influence on GSH-Px activity and Haugh units of egg.Supplemental Se from either SS or SP significantly increased GSH-Px activity of egg,and reduced the fall of egg Hangh units in a different extent,and prolonged the time of maintaining fresh and shelf life in a certain extent.There was a significant positive correlation between Se content and GSH-Px activity in egg,and a significant negative correlation between egg GSH-Px activity and the fall of Haugh traits of egg stored at room temperature.
     Experiment 7.Effect of selenium-enriched yeast on tissue Se distribution and egg Se content in hens
     A 2×3 factorial arrangement in a randomized complete block(RCB) design was conducted to compare the effects of selenium-enriched yeast(SY) with sodium selenite(SS) on tissue Se distribution and blood and whole-egg Se concentrations in laying hens.Both Se sources were added into basal diet at 0.2,0.5,1.0 mg·kg~(-1) of Se to make six experiment diets,and basal diet served as the control.Seven hundred health Rohman laying hens were allocated randomly into seven groups according to feeding test requirement and were investigated for 28 days.Each group was replicated 5 times with 5 cages of 4 hens per cage in each replicate.During the experiment,2 eggs per replicate from each treatment were colleeted every 7 days and blood was sampled on days 0,14 and 28 for whole-egg and whole-blood Se analyses.At the end of the experiment,2 hens per replicate from each treatment were slaughtered,and muscle(cardiac and breast muscles),liver,spleen and kidney were sampled for the determination of Se concentrations.The results showed that the addition of Se from either source caused a significant increase in whole-egg and whole-blood Se concentrations and Se concentrations in liver,kidney,spleen and cardiac and breast muscles of hen in comparison to the control.Both Se source and Se level significantly influenced Se concentrations in egg,blood and the above-mentioned tissues. There was a more significant increase in the Se concentrations in egg,spleen and breast muscle and significant decrease in whole-blood and kidney from hens fed SY than those from hens fed SS.The order of Se distribution was liver>kidney>spleen>cardiac muscle>egg>blood>breast muscle,irrespective of the addition level or source.Meat and eggs from hens fed SY are a potential source of Se for human.
     Experiment 8.Effect of selenium-enriched yeast on distribution and form of selenium in egg
     Experiment design is same as the experiment 7.During the experiment,2 eggs per replicate from each treatment were collected every 7 days for egg Se distribution and form analyses.The results showed that supplemental Se increased whole Se and organic Se content in whole-egg,yolk and egg white,and these indexs all were increased with dietary supplemental Se level increase.The effect of supplementation Se on egg Se distribution was consistent with the effect on egg Se form.Selenium from SY was deposited in egg more than Se from SS did,and mostly in egg white at an organic form of Se protein. Whenas Se from SS was deposited in yolk more than Se from SY did,mostly at an organic form of Se protein.
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