犍为生姜道地性分析及主要成分含量测定

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英文篇名：Genuineness analysis and determination of major component of fresh ginger from Qianwei county 作者：廖晓芳 ; 应光耀 ; 郭伟英 ; 孔维军 英文作者：LIAO Xiao-fang;YING Guang-yao;GUO Wei-ying;KONG Wei-jun;Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences;College of Pharmacy, Jinzhou Medical University; 关键词：犍为生姜 ; 道地性 ; 6-姜酚 ; 显微鉴别 ; UPLC-PDA 英文关键词：Fresh ginger from Qianwei county;;Genuineness;;6-gingerol;;Microscopic identification;;UPLC-PDA 中文刊名：中华中医药杂志 英文刊名：China Journal of Traditional Chinese Medicine and Pharmacy 机构：中国医学科学院药用植物研究所;锦州医科大学药学院; 出版日期：2019-06-01 出版单位：中华中医药杂志 年：2019 期：06 基金：科技基础性工作专项(No.2015FY111500-043);; 中华中医药学会青年人才托举工程项目(No.QNRC2-B02)~~ 语种：中文; 页：362-365 页数：4 CN：11-5334/R ISSN：1673-1727 分类号：R284.1

摘要

目的:探讨犍为生姜的道地性并进行主要成分的含量测定。方法:从文献古籍、显微鉴别和主要成分含量测定3个角度论证犍为生姜的道地性。结果:在11本医学古籍中,四川省犍为县作为生姜种植和采集地的记录最多。横切面显微观察显示,维管束和导管数量多,且内皮层处的维管束沿着内皮层呈现线性排列。采用超高效液相色谱-紫外检测器快速分析犍为生姜中6-姜酚的含量,结果发现,3批犍为生姜中6-姜酚的含量均明显高于《中华人民共和国药典》(2015年版,一部)的含量规定。结论:该文研究结果为犍为生姜的道地性提供了有力证据。
        Objective: To investigate the genuineness analysis and determination of major component of fresh ginger from Qianwei County. Methods: The genuineness analysis of fresh ginger from Qianwei county was demonstrated based on literature ancient books, microscopic identification, and determination of major components. Results: Among the 11 ancient medical books, Qianwei county in Sichuan province had the most records as a place for fresh ginger cultivation and collection.Microscopic observation of the transection of fresh ginger showed the large number of vascular bundles and catheters, and the vascular bundles in the endodermis were linearly arranged along the endodermis. The contents of 6-gingerol in ginger samples from Qianwei county were analyzed by UPLC-PDA method. It could be concluded that the contents of 6-gingerol in ginger samples from Qianwei city are higher than listed in Pharmacopoeia of the People's Republic of China(2015 edition, vol. 1).Conclusion: The results of this study provided strong evidence for the genuineness of fresh ginger.

引文

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