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Elsevier电子期刊(33)

在“Elsevier电子期刊”中，命中：33条，耗时：小于0.01 秒

在所有数据库中总计命中：33条

1.Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase

作者：Lei Liu ^{liulei309@tom.com} ; Ruifen Zhang ^{ruifenzhang@163.com} ; Yuanyuan Deng ^{yuanyuan_deng@yeah.net} ; Yan Zhang ^{zhang__yan_@126.com} ; Juan Xiao ^{xiaojuan209218@163.com} ; Fei Huang ^{hf1311@163.com} ; Wei Wen ^{wenwei4715@126.com} ; Mingwei Zhang ; ^{mwzhh@vip.tom.com}

关键词：Ferulic acid (Pubchem CID ; 445858) ; Protocatechuic acid (Pubchem CID ; 72) ; Coumaric acid (Pubchem CID ; 637542) ; Isoferulic acid (Pubchem CID ; 736186) ; Chlorogenic acid (Pubchem CID ; 1794427) ; Caffeic acid (Pubchem CID ; 689043) ; Gallic acid (Pubchem CID ; 370) ; Syringic acid (Pubchem CID ; 10742) ; Vanillic acid (Pubchem CID ; 8468) ; Catechin (Pubchem CID ; 9064) ; (&minus ; )-Epicatechin (PubChem CID ; 72276) ; Kaempferol (Pubchem CID ; 5280863)

刊名：Food Chemistry

出版年：2017

2.Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons

作者：Rui Fang^a ; Sally P. Redfern^b ; Don Kirkup^a ; Elaine A. Porter^a ; Geoffrey C. Kite^a ; Leon A. Terry^c ; Mark J. Berry^b ; Monique S.J. Simmonds^a ; ^{m.simmonds@kew.org" class="auth_mail" title="E-mail the corresponding author}

关键词：Gallocatechin (PubChem CID ; 9882981) ; Gallocatechin gallate (PubChem CID ; 199472) ; Catechin (PubChem CID ; 9064) ; Epicatechin (PubChem CID ; 72276) ; Epigallocatechin (PubChem CID ; 72277) ; Epigallocatechin gallate (PubChem CID ; 65064) ; Epicatechin gallate (PubChem CID ; 107905)

刊名：Food Chemistry

出版年：2017

3.Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey

作者：Yasemin Sahan^a ; ^{yaseminsahan@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Ozan Gurbuz^a ; ^{ozang@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Metin Guldas^b ; ^{mguldas@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Nurcan Degirmencioglu^c ; ^{nurcan.degirmencioglu@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Aynur Begenirbas^a ; ^{a.begenirbas@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Gallic acid (PubChem CID ; 370) ; (+)-Catechin (PubChem CID ; 9064) ; trans-Ferulic acid (PubChem CID ; 445858) ; Myricetin (PubChem CID ; 5281672) ; Quercetin (PubChem CID ; 5280343) ; Syringic acid (PubChem CID ; 10742) ; Naringin (PubChem CID ; 442428) ; Hesperidin (PubChem CID ; 3594) ; Vanillic acid (PubChem CID ; 8468) ; Chlorogenic acid (PubChem CID ; 1794427) ; trans-caffeic acid (caffeic acid) (PubChem CID ; 689043) ; Kaempferol (PubChem CID ; 5280863) ; Resveratrol (PubChem CID ; 44154) ; p-coumaric acid (PubCh

刊名：Food Chemistry

出版年：2017

4.Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour

作者：Kê ; nia Grasielle de Oliveira^a ; ^{keniagrasi@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author} ; Valé ; ria Aparecida Vieira Queiroz^b ; ^{valeria.vieira@embrapa.br" class="auth_mail" title="E-mail the corresponding author} ; Lanamar de Almeida Carlos^a ; ^{lanamar@ufsj.edu.br" class="auth_mail" title="E-mail the corresponding author} ; Leandro de Morais Cardoso^c ; ^{leandro.cardoso@ufjf.edu.br" class="auth_mail" title="E-mail the corresponding author} ; Helena Maria Pinheiro-Sant&rsquo ; Ana^d ; ^{helena.santana@ufv.br" class="auth_mail" title="E-mail the corresponding author} ; Pamella Cristine Anunciaç ; ã ; o^d ; ^{nutripamella@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Cí ; cero Beserra de Menezes^b ; ^{cicero.menezes@embrapa.br" class="auth_mail" title="E-mail the corresponding author} ; Ernani Clarete da Silva^a ; ^{clarete@ufsj.edu.br" class="auth_mail" title="E-mail the corresponding author} ; Frederico Barros^e ; ^{fredbarros@ufv.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Luteolinidin (PubChem CID ; 441701) ; 5-Methoxy-luteolinidin (PubChem CID ; not available) ; Apigeninidin (PubChem CID ; 159360) ; 7-Methoxy-apigeninidin (PubChem CID ; not available) ; Gallic acid (PubChem CID ; 370) ; Catechin hydrate (PubChem CID ; 107957) ; Vanillin (PubChem CID ; 1183) ; Folin-Ciocalteu (PubChem CID ; not available) ; Ethanolamine (PubChem CID ; 700)

刊名：Food Chemistry

出版年：2017

5.Front-face fluorescence spectroscopy combined with second-order multivariate algorithms for the quantification of polyphenols in red wine samples

作者：Manuel Cabrera-Bañ ; egil^a ; Marí ; a del Carmen Hurtado-Sá ; nchez^b ; Teresa Galeano-Dí ; az^c ; Isabel Durá ; n-Merá ; s^c ; ^{iduran@unex.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Caffeic acid (PubChem CID ; 689043) ; (+)-Catechin (PubChem CID ; 9064) ; Epicatechin (PubChem CID ; 72276) ; Gallic acid (PubChem CID ; 370) ; 3 ; 4&prime ; 5-Trihydroxystilbene (Resveratrol) (PubChem CID ; 445154) ; Vanillic acid (PubChem CID ; 8468)

刊名：Food Chemistry

出版年：2017

6.Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress

作者：Joana Schuelter Boeing^a ; ^b ; Daniela Ribeiro^a ; Renan Campos Chisté ; ^a ; Jesuí ; Vergí ; lio Visentainer^b ; Vera Marisa Costa^c ; Marisa Freitas^a ; ^{marisafreitas@ff.up.pt" class="auth_mail" title="E-mail the corresponding author} ; Eduarda Fernandes^a ; ^{egracas@ff.up.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：(&minus ; )-Epicatechin (PubChem CID ; 72276) ; (+)-Catechin (PubChem CID ; 9064) ; trans-Piceatannol (PubChem CID ; 667639) ; Rutin (PubChem CID ; 5280805) ; Cyanidin chloride (PubChem CID ; 68247)

刊名：Food Chemistry

出版年：2017

7.Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region

作者：Indra D. Bhatt ; ^{id_bhatt@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; ^{idbhatt@gbpihed.nic.in" class="auth_mail" title="E-mail the corresponding author} ; Sandeep Rawat ; Amit Badhani ; Ranbeer S. Rawal

关键词：Gallic acid (PubChem CID ; 370) ; Ascorbic acid (PubChem CID ; 54670067) ; Catechin (PubChem CID ; 9064) ; Chlorogenic acid (PubChem CID ; 1794427) ; Caffeic acid (PubChem CID ; 689043) ; p-Coumaric acid (PubChem CID ; 637542) ; β-Carotene (PubChem CID ; 5280489)

刊名：Food Chemistry

出版年：2017

8.Crystallographic evidence for β-cyclodextrin inclusion complexation facilitating the improvement of antioxidant activity of tea (+)-catechin and (−)-epicatechin

作者：Thammarat Aree^a ; ^{athammar@chula.ac.th" class="auth_mail" title="E-mail the corresponding author} ; Suchada Jongrungruangchok^b

关键词：β-Cyclodextrin (PubChem CID ; 444041) ; (+)-Catechin (PubChem CID ; 107957) ; (&minus ; )-Epicatechin (PubChem CID ; 72276) ; DPPH (PubChem CID ; 2735032) ; Ethanol (PubChem CID ; 702)

刊名：Carbohydrate Polymers

出版年：2016

9.Improved stability of (+)-catechin and (−)-epicatechin by complexing with hydroxypropyl-β-cyclodextrin: Effect of pH, temperature and configuration

作者：Min Liu^a ; ^b ; ^{panpanliumin@163.com" class="auth_mail" title="E-mail the corresponding author} ; Yan Zheng^a ; Chunmei Wang^a ; Jimin Xie^a ; Bingquan Wang^b ; Zhengping Wang^b ; Jun Han^b ; Dezhi Sun^a ; Meiju Niu^a ; ^{niumeiju@lcu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：(+)-Catechin (PubChem CID ; 9064) ; (&minus ; )-Epicatechin (PubChem CID ; 72276) ; Hydroxypropyl-β-cyclodextrin (PubChem CID ; 90479739) ; Dimethyl sulfoxide-d6 (PubChem CID ; 75151) ; Tris (hydroxymethyl) aminomethane (PubChem CID ; 6503)

刊名：Food Chemistry

出版年：2016

10.Determination and quality evaluation of green tea extracts through qualitative and quantitative analysis of multi-components by single marker (QAMS)

作者：Da-Wei Li^a ; Ming Zhu^b ; ^{zhumingd@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Yun-Dong Shao^c ; Zhe Shen^a ; Chen-Chen Weng^c ; Wei-Dong Yan^a ; ^{yanweidong@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Epigallocatechin gallate (PubChem CID ; 65064) ; Epicatechingallate (PubChem CID ; 367141) ; Epigallocatechin (PubChem CID ; 72277) ; Epicatechin (PubChem CID ; 72276) ; Gallocatechin gallate (PubChem CID ; 199472) ; Gallocatechin (PubChem CID ; 65084) ; Catechin gallate (PubChem CID ; 6419835) ; Catechin (PubChem CID ; 73160) ; Caffeine (PubChem CID ; 2519) ; Gallic acid (PubChem CID ; 370)

刊名：Food Chemistry

出版年：2016

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按检索点细分(33)

关键词(31)

按出版年细分(33)

2027年及以后(1)

2017年(7)

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