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Elsevier电子期刊(472)

在“Elsevier电子期刊”中，命中：472条，耗时：0.0479743 秒

在所有数据库中总计命中：472条

1.Effect of transglutaminase-catalyzed glycosylation on the allergenicity and conformational structure of shrimp (Metapenaeus ensis) tropomyosin

作者：Fangzhou Yuan^a ; Liangtao Lv^a ; Zhenxing Li^a ; ^{lizhenxing@ouc.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Nasha Mi^a ; Hairong Chen^b ; Hong Lin^a

关键词：1-Anilino-8-naphthalene-sulfonate (PubChem CID ; 1369) ; 3 ; 3&prime5 ; 5&prime ; -Tetramethylbenzidine (PubChem CID ; 41206) ; o-Phthalaldehyde (PubChem CID ; 4807) ; DL-Dithiothreitol (PubChem CID ; 446094) ; Brilliant Blue R (PubChem CID ; 61365) ; Acrylamide (PubChem CID ; 6579) ; Tween 20 (PubChem CID ; 443314)

刊名：Food Chemistry

出版年：2017

2.Inhibition of pancreatic lipase by black tea theaflavins: Comparative enzymology and in silico modeling studies

作者：Shannon L. Glisan^a ; Kimberly A. Grove^a ; Neela H. Yennawar^b ; Joshua D. Lambert^a ; ^c ; ^{jdl134@psu.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Theaflavin (PubChem CID ; 114777) ; Theaflavin-3-gallate (PubChem CID ; 169167) ; Theaflavin-3&prime ; -gallate (PubChem CID ; 71307578) ; Theaflavin-3 ; 3&prime ; -gallate (PubChem CID ; 3589471)

刊名：Food Chemistry

出版年：2017

3.Pharmacodynamic action and mechanism of Du Liang soft capsule, a traditional Chinese medicine capsule, on treating nitroglycerin-induced migraine

作者：Min Hou^a ; ^b ; Qing Tang^a ; Qiang Xue^a ; Xiaona Zhang^a ; Yang Liu^a ; Sheng Yang^a ; Liechun Chen^c ; Xiaoyu Xu^a ; ^{xuxiaoyu@swu.edu.cn}

关键词：Imperatorin (PubChem CID ; 10212) ; Isoimperatorin (PubChem CID ; 68081) ; Ferulic acid (PubChem CID ; 445858)

刊名：Journal of Ethnopharmacology

出版年：2017

4.LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection

作者：Ana-Rosa Ballester ^{ballesterar@iata.csic.es" class="auth_mail" title="E-mail the corresponding author} ; Marí ; a T. Lafuente ; ^{mtlafuente@iata.csic.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Narirutin (PubChem CID ; 442431) ; Isorhoifolin (PubChem CID ; 9851181) ; Eriocitrin (PubChem CID ; 83489) ; Diosmin (PubChem CID ; 5281613) ; Didymin (PubChem CID ; 16760075) ; Caffeic acid (PubChem CID ; 689043) ; Hesperidine (PubChem CID ; 3594) ; Chlorogenic acid (PubChem CID ; 1794427) ; Scoparone (PubChem CID ; 8417) ; Isosinesetin (PubChem CID ; 632135) ; Sinensetin (PubChem CID ; 145659) ; Nobiletin (PubChem CID ; 72344) ; Tangeretin (PubChem CID ; 68077)

刊名：Food Chemistry

出版年：2017

5.Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.)

作者：Jun Wang^a ; Xiao-Ming Fang^b ; A.S. Mujumdar^c ; Jing-Ya Qian^a ; Qian Zhang^d ; ^{1554608278@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Xu-Hai Yang^d ; Yan-Hong Liu^a ; Zhen-Jiang Gao^a ; Hong-Wei Xiao^a ; ^{xhwcaugxy@163.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Capsorubin (PubChem CID ; 5281229) ; Capsanthin (PubChem CID ; 5281228) ; β-cryptoxanthin (PubChem CID ; 5281235) ; Zeaxanthin (PubChem CID ; 5280899) ; Paprika (PubChem CID ; 11980947) ; Capsaicin (PubChem CID ; 1548943) ; Peroxidase (PubChem CID ; 86062799) ; Ascorbic acid (PubChem CID ; 54670067) ; Melanin (PubChem CID ; 6325610) ; 5-hydroxymethyl furfural (PubChem CID ; 237332)

刊名：Food Chemistry

出版年：2017

6.A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer

作者：Begoñ ; a Redruello ; ^{bredruel@ipla.csic.es" class="auth_mail" title="E-mail the corresponding author} ; Victor Ladero ^{ladero@ipla.csic.es" class="auth_mail" title="E-mail the corresponding author} ; Beatriz del Rio ^{beadelrio@ipla.csic.es" class="auth_mail" title="E-mail the corresponding author} ; Marí ; a Ferná ; ndez ^{mfernandez@ipla.csic.es" class="auth_mail" title="E-mail the corresponding author} ; M.C. Martin ^{mcm@ipla.csic.es" class="auth_mail" title="E-mail the corresponding author} ; Miguel A. Alvarez ^{maag@ipla.csic.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Diethylethoxymethylenemalonate (PubChem CID ; 6871) ; Ethanolamine (PubChem CID ; 700) ; Agmatine (PubChem CID ; 199) ; Histamine (PubChem CID ; 774) ; Tyramine (PubChem CID ; 5610) ; Ethylamine (PubChem CID ; 6341) ; Putrescine (PubChem CID ; 1045) ; Cadaverine (PubChem CID ; 273) ; Tryptamine (PubChem CID ; 1150) ; β-Phenylethylamine (PubChem CID ; 1001)

刊名：Food Chemistry

出版年：2017

7.Potential of different mechanical and thermal treatments to control off-flavour generation in broccoli puree

作者：Maria Koutidou^a ; ^b ; Tara Grauwet^b ; Ann Van Loey^b ; Parag Acharya^a ; ^{parag.acharya@unilever.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Dimethyl disulfide (PubChem CID ; 12232) ; Dimethyl trisulfide (PubChem CID ; 19310) ; 6-Methylhept-5-en-2-one (PubChem CID ; 9862) ; (Z)-3-Hexen-1-ol (PubChem CID ; 5281167) ; Hexanal (PubChem CID ; 6184) ; Nonanal (PubChem CID ; 31289) ; 1-Pentanol (PubChem CID ; 6276) ; (E)-2-Hexenal (PubChem CID ; 5281168) ; (E)-2-Heptenal (PubChem CID ; 5283316) ; Octanal (PubChem CID ; 454)

刊名：Food Chemistry

出版年：2017

8.Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey

作者：Yasemin Sahan^a ; ^{yaseminsahan@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Ozan Gurbuz^a ; ^{ozang@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Metin Guldas^b ; ^{mguldas@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Nurcan Degirmencioglu^c ; ^{nurcan.degirmencioglu@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Aynur Begenirbas^a ; ^{a.begenirbas@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Gallic acid (PubChem CID ; 370) ; (+)-Catechin (PubChem CID ; 9064) ; trans-Ferulic acid (PubChem CID ; 445858) ; Myricetin (PubChem CID ; 5281672) ; Quercetin (PubChem CID ; 5280343) ; Syringic acid (PubChem CID ; 10742) ; Naringin (PubChem CID ; 442428) ; Hesperidin (PubChem CID ; 3594) ; Vanillic acid (PubChem CID ; 8468) ; Chlorogenic acid (PubChem CID ; 1794427) ; trans-caffeic acid (caffeic acid) (PubChem CID ; 689043) ; Kaempferol (PubChem CID ; 5280863) ; Resveratrol (PubChem CID ; 44154) ; p-coumaric acid (PubCh

刊名：Food Chemistry

出版年：2017

9.High performance agar/graphene oxide composite aerogel for methylene blue removal

作者：Long Chen^a ; Yanhui Li^a ; ^b ; ^{liyanhui@tsinghua.org.cn" class="auth_mail" title="E-mail the corresponding author} ; Qiuju Du^a ; Zonghua Wang^a ; Yanzhi Xia^a ; Emily Yedinak^c ; Jun Lou^c ; Lijie Ci^d ; ^{lci@sdu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Agar (PubChem CID ; 76645041) ; Potassium permanganate (PubChem CID ; 516875) ; Sulphuric acid (PubChem CID ; 1118) ; Sodium nitrate (PubChem CID ; 24268) ; Hydrochloric acid (PubChem CID ; 313) ; Hydrogen bromide (PubChem CID ; 784) ; Graphite (PubChem CID ; 5462310) ; Methylene blue (PubChem CID ; 6099) ; Nitric acid (PubChem CID ; 944) ; Sodium hydroxide (PubChem CID ; 14798)

刊名：Carbohydrate Polymers

出版年：2017

10.Application of matrix solid-phase dispersion followed by GC-MS/MS to the analysis of emerging contaminants in vegetables

作者：Beatriz Albero ; Consuelo Sá ; nchez-Brunete ; Esther Miguel ; José ; L. Tadeo ; ^{tadeo@inia.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Tris(1-chloro-2-propyl) phosphate (PubChem CID ; 26176) ; Tri-n-butyl phosphate (PubChem CID ; 31357) ; Estrone (PubChem CID ; 5870) ; Estradiol (PubChem CID ; 5757) ; Ethinylestradiol (PubChem CID ; 5991) ; Triclosan (PubChem CID ; 5564) ; Bisphenol A (PubChem CID ; 6623) ; Ibuprofen (PubChem CID ; 3672) ; Fenofibrate (PubChem CID ; 3339) ; Diclofenac (PubChem CID ; 3033)

刊名：Food Chemistry

出版年：2017

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