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在“Elsevier电子期刊”中，命中：501条，耗时：0.019022 秒

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1.The difference in in vivo sensitivity between Bacillus licheniformis PerR and Bacillus subtilis PerR is due to the different cellular environments

作者：Jung-Hoon Kim¹ ; Young-Bin Won¹ ; Chang-Jun Ji ; Yoon-Mo Yang ; Su-Hyun Ryu ; Shin-Yeong Ju ; Yumi Kwon ; Yeh-Eun Lee ; Jin-Won Lee ; ^{jwl@hanyang.ac.kr}

关键词：Bacillus licheniformis ; Fur (ferric uptake regulator) family ; Hydrogen peroxide ; PerR (peroxide sensing repressor)

刊名：Biochemical and Biophysical Research Communications

出版年：2017

2.Antibiotic susceptibilities and characteristics of Bacillus licheniformis isolates from traditional Korean fermented soybean foods

作者：Do-Won Jeong^a ; Miran Jeong^b ; Jong-Hoon Lee^b ; ^{jhl@kgu.ac.kr" class="auth_mail" title="E-mail the corresponding author}

关键词：Bacillus licheniformis ; Antibiotic susceptibility ; Salt tolerance ; Doenjang ; Meju

刊名：LWT - Food Science and Technology

出版年：2017

3.Inducible expression of trehalose synthase in Bacillus licheniformis

作者：Youran Li^a ; ^b ; Zhenghua Gu^a ; ^b ; Liang Zhang^a ; ^b ; Zhongyang Ding^a ; ^b ; Guiyang Shi^a ; ^b ; ^{gyshi@jiangnan.edu.cn}

关键词：Trehalose synthase ; Thermomonospora curvata ; Bacillus licheniformis ; Inducible expression

刊名：Protein Expression and Purification

出版年：2017

4.Biological detoxification of Aflatoxin B₁ by Bacillus licheniformis CFR1

作者：K. Raksha Rao^a ; ^b ; A.V. Vipin^a ; ^b ; P. Hariprasad^a ; ^I ; K.A. Anu Appaiah^a ; ^b ; G. Venkateswaran^a ; ^b ; ^II ; ^{gvenkat.rchyd@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; ^{venkatcftri@cftri.res.in" class="auth_mail" title="E-mail the corresponding author}

关键词：Mycotoxin ; Aflatoxin B1 ; Degradation ; Detoxification ; Bacillus licheniformis

刊名：Food Control

出版年：2017

5.Characterization of a salt-tolerant aminopeptidase from marine Bacillus licheniformis SWJS33 that improves hydrolysis and debittering efficiency for soy protein isolate

作者：Fenfen Lei^a ; ^b ; Qiangzhong Zhao^a ; ^b ; Dongxiao Sun-Waterhouse^a ; ^b ; ^c ; Mouming Zhao^a ; ^b ; ^{femmzhao@scut.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Aminopeptidase ; Enzyme characteristics ; Salt-tolerant ; Protein hydrolysis ; Debittering

刊名：Food Chemistry

出版年：2017

6.Microbiological assay with Bacillus licheniformis for the easy detection of quinolones in milk

作者：Melisa Tumini^a ; Orlando Nagel^a ; Maria Pilar Molina^b ; Rafael Althaus^a ; ^{ralthaus@fcv.unl.edu.ar" class="auth_mail" title="E-mail the corresponding author}

刊名：International Dairy Journal

出版年：2017

7.Effects of microbial cells and their associated extracellular polymeric substances on the bio-flocculation of kaolin and quartz

作者：Ramin Akbari Ghashoghchi ; Mohammad Raouf Hosseini ; ^{r.hosseini@cc.iut.ac.ir} ; Ali Ahmadi

关键词：Bacillus licheniformis ; Flocculation ; Kaolin ; Polysaccharide ; Protein ; Quartz

刊名：Applied Clay Science

出版年：2017

8.Isolation and genetic identification of spore-forming bacteria associated with concentrated-milk processing in Nebraska

作者：Bismarck A. Martinez^* ; Jayne Stratton^* ; ^&dagger ; ; Andreia Bianchini^* ; ^&dagger ; ; ^{abianchini2@unl.edu}

关键词：spore-forming bacteria ; thermophilic ; mesophilic ; processing

刊名：Journal of Dairy Science

出版年：2017

9.Enhanced the energy outcomes from microalgal biomass by the novel biopretreatment

作者：Shuai He^a ; ^b ; Xiaolei Fan^a ; Shengjun Luo^a ; Naveen Reddy Katukuri^a ; ^b ; Rongbo Guo^a ; ^{guorb@qibebt.ac.cn}

关键词：Microalgae ; Anaerobic digestion ; Micro-aerobic bio-pretreatment ; Energy outcomes

刊名：Energy Conversion and Management

出版年：2017

10.Empirical manipulation of the thermoinactivation kinetics of Bacillus amyloliquefaciens and Bacillus licheniformis α-amylases for thermal process evaluations

作者：Zijun Luo ; ^{james.luo@campdenbri.co.uk" class="auth_mail" title="E-mail the corresponding author} ; Gary Tucker ; Helen Brown

关键词：TTIs ; time and temperature integrators ; BAA ; Bacillus amyloliquefaciens amylase ; BLA ; Bacillus licheniformis amylase ; D value ; the decimal reduction times ; the time required to effect one log reduction in the initial microbial or enzymic population at reference temperature ; z value ; the temperature change required to effect one log reduction in the rate of microbial or enzymic destruction ; P-value ; lethality ; refers to the accumulation of lethal rates during thermal process ; Lethal rate ; a measu

刊名：Innovative Food Science & Emerging Technologies

出版年：2016

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