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在“Elsevier电子期刊”中，命中：1,446条，耗时：0.0229872 秒

在所有数据库中总计命中：9,743条

1.Gelation of soybean protein and polysaccharides delays digestion

作者：Bing Hu^a ; ^{hubing212002@njau.edu.cn} ; Qing Chen^a ; Qimeng Cai^a ; Yun Fan^a ; Peter J. Wilde^b ; Zhen Rong^c ; Xiaoxiong Zeng^a

关键词：Soybean protein ; Polysaccharides ; Gelation ; Digestion

刊名：Food Chemistry

出版年：2017

2.Pepsin diffusivity in whey protein gels and its effect on gastric digestion

作者：Qi Luo^a ; ^{qi.luo@wur.nl} ; Jan Willem Borst^b ; ^c ; Adrie H. Westphal^b ; ^c ; Remko M. Boom^a ; Anja E.M. Janssen^a ; ^{anja.janssen@wur.nl}

关键词：Pepsin ; GFP ; FCS ; Diffusion ; Whey protein gel ; Gastric digestion

刊名：Food Hydrocolloids

出版年：2017

3.Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization

作者：Ali Marefati^a ; ^{Ali.Marefati@food.lth.se" class="auth_mail" title="E-mail the corresponding author} ; Mariannick Bertrand^a ; ^b ; Malin Sjö ; ö ; ^a ; ^c ; Petr Dejmek^a ; Marilyn Rayner^a

关键词：Starch granule ; Pickering stabilization ; Curcumin ; Encapsulation ; Storage stability ; Simulated in vitro digestion

刊名：Food Hydrocolloids

出版年：2017

4.Characterization of Lentinus edodes β-glucan influencing the in vitro starch digestibility of wheat starch gel

作者：Haining Zhuang^a ; ^{zhuanghaining@saas.sh.cn} ; Zhongqiu Chen^b ; ^{czq594915620@163.com} ; Tao Feng^b ; ^{fengtao@sit.edu.cn} ; Yan Yang^a ; ^{yangyan@saas.sh.cn} ; Jingsong Zhang^a ; ^{syja16@saas.sh.cn} ; Guodong Liu^c ; ^{liuguodong-love@163.com} ; Zhaofeng Li^c ; ^{zfli@jiangnan.edu.cn} ; Ran Ye^d ; ^{ran.ye.email@gmail.com}

关键词：Iodine (PubChem CID ; 807) ; Sodium acetate (PubChem CID ; 517045) ; Acetic acid (PubChem CID ; 176) ; Sodium hydroxide (PubChem CID ; 14798) ; Potassium iodide (PubChem CID ; 4875) ; Sodium nitrate (PubChem CID ; 71309218) ; Monosodium Phosphate (PubChem CID ; 23672064) ; Trifluoroacetic Acid (PubChem CID ; 6422) ; Ethanol (PubChem CID ; 702)

刊名：Food Chemistry

出版年：2017

5.Reducing the cost of semi-automated in-gel tryptic digestion and GeLC sample preparation for high-throughput proteomics

作者：Jayde E. Ruelcke^a ; Dorothy Loo^a ; Michelle M. Hill^a ; ^b ;

关键词：Proteomics ; In-gel digestion ; GeLC&ndash ; MS ; Automation ; Sample preparation ; Cost reduction

刊名：Journal of Proteomics

出版年：2016

6.Influence of mechanical pretreatment and organic concentration of Irish brown seaweed for methane production

作者：M.E. Montingelli^a ; ^{maria.montingelli3@mail.dcu.ie} ; K.Y. Benyounis^a ; B. Quilty^b ; J. Stokes^a ; A.G. Olabi^c

关键词：Laminaria sp. ; Ascophyllum nodosum ; Anaerobic digestion ; Pretreatment ; Organic substrate concentration

刊名：Energy

出版年：2017

7.Effect of repeated cycled crystallization on digestibility and molecular structure of glutinous Bora rice starch

作者：Pallab Kumar Borah ; Sankar Chandra Deka ; Raj Kumar Duary ; ^{duary@tezu.ernet.in} ; ^{rkduary@gmail.com}

关键词：SDS ; slow digestible starch ; HPGPC ; high performance gel permeation chromatography ; THF ; tetrahydrofuran ; SGF ; simulated gastric fluid ; SIF ; simulated intestinal fluid ; SEM ; scanning electron microscopy ; FT-IR ; fourier transform infrared spectroscopy ; XRD ; X-ray diffraction ; Mw ; weight average ; Mp ; peak molecular weight ; Mz ; Z-average molecular weight ; Mn ; number average ; Mw/Mn ; polydispersities ; h ; hour ; d ; day ; m ; min

刊名：Food Chemistry

出版年：2017

8.One Sample, One Shot - Evaluation of sample preparation protocols for the mass spectrometric proteome analysis of human bile fluid without extensive fractionation

作者：Dominik A. Megger^a ; ^{dominik.megger@rub.de} ; Juliet Padden^a ; Kristin Rosowski^a ; Julian Uszkoreit^a ; Thilo Bracht^a ; Martin Eisenacher^a ; Christian Gerges^b ; Horst Neuhaus^b ; Brigitte Schumacher^c ; Jö ; rg. F. Schlaak^d ; Barbara Sitek^a

关键词：Bile fluid ; proteomics ; method comparison ; biomarkers ; hepatocellular carcinoma ; cholangiocellular carcinoma

刊名：Journal of Proteomics

出版年：2017

9.Impact of colloidal structure of gastric digesta on in-vitro intestinal digestion of whey protein emulsion gels

作者：Qing Guo^a ; Aiqian Ye^a ; ^{A.M.Ye@massey.ac.nz" class="auth_mail" title="E-mail the corresponding author} ; Mita Lad^a ; ¹ ; Douglas Dalgleish^b ; Harjinder Singh^a

关键词：Emulsion gel ; Food digestion ; 3D polymer network ; Lipid regulation

刊名：Food Hydrocolloids

出版年：2016

10.TLN-58, an Additional hCAP18 Processing Form, Found in the Lesion Vesicle of Palmoplantar Pustulosis in the Skin

作者：Masamoto Murakami¹ ; ^{mamuraka@m.ehime-u.ac.jp} ; Kenji Kameda² ; Hiroki Tsumoto³ ; Teruko Tsuda¹ ; Kana Masuda¹ ; Ryo Utsunomiya¹ ; Hideki Mori¹ ; Yuri Miura³ ; Koji Sayama¹

关键词：dep-PPP-VF ; endogenous hCAP-18/LL-37 depleted PPP vesicle fluid ; ELA2 ; elastase-2 ; GST ; glutathione S-transferase ; hCAP ; human cathelicidin ; His ; histidine ; LC-MALDI-TOF/TOF ; liquid chromatography&ndash ; matrix-assisted laser desorption/ionization time-of-flight/time-of-flight ; MRSA ; methicillin-resistant Staphylococcus aureus ; NHK ; normal human keratinocyte ; PPP ; palmoplantar pustulosis ; PPP-VF ; PPP vesicle fluid ; rhCAP ; recombinant human cathelicidin ; SA ; Staphylococcus aureus

刊名：Journal of Investigative Dermatology

出版年：2017

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