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在“Elsevier”中，命中：1,335条，耗时：小于0.01 秒

1.Functional characterization of gelatin extracted from bones of red snapper and grouper in comparison with mammalian gelatin

作者：R. Jeya Shakila ; ^{jeyashakila@gmail.com} ; E. Jeevithan ; A. Varatharajakumar ; G. Jeyasekaran ; D. Sukumar

关键词：Fish gelatin ; Gel strength ; Viscosity ; Foam ability ; SDS-PAGE ; Mammalian gelatin

刊名：Lebensmittel-Wissenschaft und -Technologie

出版年：2012

2.Effect of aggregation behavior of gelatin in aqueous solution on the grafting density of gelatin modified with glycidol

作者：Jing Xu^a ; ^b ; Tian-Duo Li^a ; ^b ; ^{litianduo@163.com} ; Xiao-Long Tang^b ; Cong-De Qiao^b ; Qing-Wei Jiang^b

关键词：Gelatin ; Modify ; Grafting density ; Glycidol ; Aggregation behavior ; Structural transition

刊名：Colloids and Surfaces B ; Biointerfaces

出版年：2012

3.Assessment of the ribose-induced Maillard reaction as a means of gelatine powder identification and quality control

作者：Thuan-Chew Tan^a ; Abbas F.M. AlKarkhi^b ; Azhar Mat Easa^a ; ^azhar@usm.my

关键词：Ribose-induced Maillard reaction ; Bovine gelatine ; Porcine gelatine ; Quality control

刊名：Food Chemistry

出版年：2012

4.Use of beef, pork and fish gelatin sources in the manufacture of films and assessment of their composition and mechanical properties

作者：Z.A. Nur Hanani^a ; Y.H. Roos^b ; Joe P. Kerry^a ; ^{joe.kerry@ucc.ie}

关键词：Gelatin films ; Biodegradable films ; Water vapour permeability ; Mechanical properties ; FTIR spectroscopy

刊名：Food Hydrocolloids

出版年：2012

5.Relationship between red meat allergy and sensitization to gelatin and galactose-伪-1,3-galactose

作者：Raymond James Mullins ; MBBS ; PhD ; FRACP ; FRCPA^a ; ^b ; ^c ; ^{rmullins@allergycapital.com.au} ; Hayley James ; BS^d ; Thomas A.E. Platts-Mills ; MD ; PhD ; FRS^d ; Scott Commins ; MD ; PhD^d

关键词：Food allergy ; anaphylaxis ; red meat ; 伪-galactose ; gelatin ; colloid

刊名：Journal of Allergy and Clinical Immunology

出版年：2012

6.Characteristics and functional properties of gelatin from splendid squid (Loligo formosana) skin as affected by extraction temperatures

作者：Muralidharan Nagarajan^a ; Soottawat Benjakul^a ; ^{soottawat.b@psu.ac.th} ; Thummanoon Prodpran^b ; Ponusa Songtipya^b ; Hideki Kishimura^c

关键词：Squid ; Gelatin ; Extraction temperature ; Molecular characteristics ; Amino acid composition ; Functional properties

刊名：Food Hydrocolloids

出版年：2012

7.Functional characteristics of gelatin extracted from skin and bone of Tiger-toothed croaker (Otolithes ruber) and Pink perch (Nemipterus japonicus)

作者：Jayappa M. Koli^a ; Subrata Basu^a ; Binay B. Nayak^a ; Surendra B. Patange^b ; Ashif U. Pagarkar^b ; Venkateshwarlu Gudipati^a ; ^{venkaticar@rediffmail.com}

关键词：Gelatin ; Tiger-toothed croaker ; Pink perch ; Gel strength ; Viscosity and melting point

刊名：Food and Bioproducts Processing

出版年：2012

8.Quantitative characterization of the electrospun gelatin-chitosan nanofibers by coupling scanning electron microscopy and atomic force microscopy

作者：Shilu Wang^a ; ^b ; Guoming Zhao^a ; ^{zhaogm@qibebt.ac.cn}

关键词：Electrospinning ; Gelatin&ndash ; chitosan nanofibers ; Atomic force microscopy ; HarmoniX ; Elastic properties ; DMT modulus

刊名：Materials Letters

出版年：2012

9.Recovery and physicochemical properties of smooth hound (mustelus mustelus) skin gelatin

作者：Ali Bougatef ; ^{ali.bougatef79@gmail.com} ; Rafik Balti ; Assaâ ; d Sila ; Rim Nasri ; Ghada Graiaa ; Moncef Nasri

关键词：Gelatin ; Smooth hound skin ; Crude acid protease ; Gel strength ; Functional properties

刊名：Lebensmittel-Wissenschaft und -Technologie

出版年：2012

10.Biological activity from the gelatin hydrolysates of duck skin by-products

作者：Seung-Jae Lee^a ; ¹ ; Kyoung Hoon Kim^b ; ¹ ; Yon-Suk Kim^a ; Eun-Kyung Kim^a ; Jin-Woo Hwang^a ; Beong Ou Lim^c ; Sang-Ho Moon^d ; Byong-Tae Jeon^d ; You-Jin Jeon^e ; Chang-Bum Ahn^f ; Pyo-Jam Park^a ; ^{parkpj@kku.ac.kr}

关键词：Antioxidative activity ; ACE inhibition ; Gelatin ; Duck skin by-product ; Enzymatic hydrolysis

刊名：Process Biochemistry

出版年：2012

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