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在“Elsevier”中，命中：24,679条，耗时：0.1469297 秒

1.Gelation studies of an organically cross-linked polyacrylamide water shut-off gel system at different temperatures and pH

作者：Baisali Sengupta^a ; ^{baisali.sengupta@gmail.com} ; V.P. Sharma^a ; G. Udayabhanu^b

关键词：Polymer gel ; Gelation time ; Cross-linkers ; Gel strength

刊名：Journal of Petroleum Science and Engineering

出版年：2012

2.Functional characterization of gelatin extracted from bones of red snapper and grouper in comparison with mammalian gelatin

作者：R. Jeya Shakila ; ^{jeyashakila@gmail.com} ; E. Jeevithan ; A. Varatharajakumar ; G. Jeyasekaran ; D. Sukumar

关键词：Fish gelatin ; Gel strength ; Viscosity ; Foam ability ; SDS-PAGE ; Mammalian gelatin

刊名：Lebensmittel-Wissenschaft und -Technologie

出版年：2012

3.Gelation of gellan - A review

作者：Edwin R. Morris^a ; Katsuyoshi Nishinari^b ; ^{katsuyoshi.nishinari@gmail.com} ; Marguerite Rinaudo^c

关键词：Gellan ; Gelation ; High acyl ; Aggregation ; Double helix ; Polyelectrolyte

刊名：Food Hydrocolloids

出版年：2012

4.Gelation and microstructure of dilute gellan solutions with calcium ions

作者：Sixto J. Pé ; rez-Campos^a ; Norberto Chavarrí ; a-Herná ; ndez^a ; Alberto Tecante^b ; Mariana Ramí ; rez-Gilly^b ; Adriana I. Rodrí ; guez-Herná ; ndez^a ; ^{inesr@uaeh.edu.mx}

关键词：Gellan ; Sol&ndash ; gel transition ; Confocal microscopy ; Rheology

刊名：Food Hydrocolloids

出版年：2012

5.Dehydrogenation of alcohols under ambient atmosphere by a recyclable sol-gel encaged iridium pincer catalyst

作者：Kobi Oded ; Sanaa Musa ; Dmitri Gelman ; ^{dgelman@chem.ch.huji.ac.il} ; Jochanan Blum ; ^{jblum@chem.ch.huji.ac.il}

关键词：Sol&ndash ; gel processes ; sp3-Metalated pincer complex ; Acceptorless dehydrogenation ; Iridium

刊名：Catalysis Communications

出版年：2012

6.Molecular forces involved in heat-induced pea protein gelation: Effects of various reagents on the rheological properties of salt-extracted pea protein gels

作者：Xiang Dong Sun ; Susan D. Arntfield ; ^{arntfie@cc.umanitoba.ca}

关键词：Pea protein ; Gelation ; Molecular forces ; Reagents ; Storage modulus

刊名：Food Hydrocolloids

出版年：2012

7.Effect of aggregation behavior of gelatin in aqueous solution on the grafting density of gelatin modified with glycidol

作者：Jing Xu^a ; ^b ; Tian-Duo Li^a ; ^b ; ^{litianduo@163.com} ; Xiao-Long Tang^b ; Cong-De Qiao^b ; Qing-Wei Jiang^b

关键词：Gelatin ; Modify ; Grafting density ; Glycidol ; Aggregation behavior ; Structural transition

刊名：Colloids and Surfaces B ; Biointerfaces

出版年：2012

8.Gelation behaviour and rheological properties of acid-induced soy protein-stabilized emulsion gels

作者：Fang Li ^{lifang_2001@sina.com} ; Xiangzhen Kong ; Caimeng Zhang ; Yufei Hua ; ^{yfhua@jiangnan.edu.cn}

关键词：Soy protein ; Emulsion gel ; Rheology ; Fractal model ; Master curve

刊名：Food Hydrocolloids

出版年：2012

9.Effect of co-solute and gelation temperature on milk protein and gum tragacanth interaction in acidified gels

作者：Masoud Hatami ^{masoudhatami.018@gmail.com} ; Mohammad Nejatian ^{nejati.m64@gmail.com} ; Mohammad Amin Mohammadifar ; ^{mohamdif@ut.ac.ir}

关键词：Gum tragacanth ; Milk protein ; Rheological properties ; Microstructure ; Lactose ; Temperature ; Biopolymer interaction ; Acid-induced gelation

刊名：International Journal of Biological Macromolecules

出版年：2012

10.Comparative study of nano copper aluminate spinel prepared by sol-gel and modified sol-gel techniques: Structural, electrical, optical and catalytic studies

作者：R. Thinesh Kumar^a ; P. Suresh^a ; N. Clament Sagaya Selvam^a ; L. John Kennedy^b ; ^{jklsac14@yahoo.co.in} ; J. Judith Vijaya^a ; ^{jjvijayaloyola@yahoo.co.in}

关键词：Sol&ndash ; gel process ; X-ray diffraction ; Thermoelectric ; Electron microscopy ; Oxidation

刊名：Journal of Alloys and Compounds

出版年：2012

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