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在“Elsevier”中，命中：1,988条，耗时：0.0489685 秒

1.Enzymatic hydrolysis of rice dreg protein: Effects of enzyme type on the functional properties and antioxidant activities of recovered proteins

作者：Qiang Zhao^a ; Hua Xiong^a ; ^{huaxiong100@yahoo.com.cn} ; Cordelia Selomulya^b ; Xiao Dong Chen^b ; ^c ; Honglan Zhong^a ; Shenqi Wang^a ; Wenjing Sun^d ; Qiang Zhou^d

关键词：Rice dreg protein ; Hydrolysate ; Antioxidant activity ; Functional properties ; Amino acid composition

刊名：Food Chemistry

出版年：2012

2.Exploration of the antioxidant and antimicrobial capacity of two sunflower protein concentrate films with naturally present phenolic compounds

作者：Pablo R. Salgado^a ; M. Elvira Ló ; pez-Caballero^b ; M. Carmen Gó ; mez-Guillé ; n^b ; Adriana N. Mauri^a ; ^{anmauri@quimica.unlp.edu.ar} ; M. Pilar Montero^b

关键词：Sunflower protein ; Edible protein film ; Antioxidant properties ; Antimicrobial properties

刊名：Food Hydrocolloids

出版年：2012

3.Antioxidant capacity of bilberry extract microencapsulated in whey protein hydrogels

作者：Michael Betz^a ; ^{Michael.Betz@tum.de} ; Barbara Steiner^a ; Markus Schantz^b ; ^{mschantz@rhrk.uni-kl.de} ; Johannes Oidtmann^c ; ^{johannes.oidtmann@pharmazie.uni-halle.de} ; Karsten Mä ; der^c ; Elke Richling^b ; Ulrich Kulozik^a

关键词：Encapsulation ; Whey proteins ; Anthocyanins ; Hydrogel ; Antioxidant capacity

刊名：Food Research International

出版年：2012

4.Evaluation of the antioxidative capability of commonly used antioxidants in dermocosmetics by in vivo detection of protein carbonylation in human stratum corneum

作者：Feng-Jen Tsai^a ; Yuan-Dai Wang^b ; Cheng-Chi Chen^a ; Chen Hsieh^c ; Zhi-Jiao Cheng^a ; Yu-Jen Wu^a ; ^{x00002180@meiho.edu.tw}

关键词：Antioxidant ; Oxidative damage ; Protein carbonylation ; Stratum corneum

刊名：Journal of Photochemistry and Photobiology B ; Biology

出版年：2012

5.The influence of glutathione on redox regulation by antioxidant proteins and apoptosis in macrophages exposed to 2-hydroxyethyl methacrylate (HEMA)

作者：Stephanie Krifka^a ; Karl-Anton Hiller^a ; Gianrico Spagnuolo^b ; Anahid Jewett^c ; Gottfried Schmalz^a ; Helmut Schweikl^a ; ^{helmut.schweikl@klinik.uni-regensburg.de}

关键词：Resin monomer ; HEMA ; Reactive oxygen species ; Glutathione ; Antioxidant protein ; Apoptosis

刊名：Biomaterials

出版年：2012

6.Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage

作者：Na Jia ; Baohua Kong ; ^{kongbh63@hotmail.com} ; Qian Liu ; Xinping Diao ; Xiufang Xia

关键词：Black currant extract ; Antioxidant activity ; Protein oxidation ; Lipid oxidation ; Pork patties

刊名：Meat Science

出版年：2012

7.Enzyme membrane reactor in isolation of antioxidative peptides from oil industry waste: A comparison with non-peptidic antioxidants

作者：Ranjana Das^a ; ^{ranjanads@yahoo.co.in} ; Santinath Ghosh^b ; Chiranjib Bhattacharjee^a

关键词：Seed meal ; Protein hydrolysate ; Peptide antioxidant ; Enzyme membrane reactor ; Ultrafiltration

刊名：Lebensmittel-Wissenschaft und -Technologie

出版年：2012

8.In vitro and in vivo studies on the antioxidant activity of fish peptide isolated from the croaker (Otolithes ruber) muscle protein hydrolysate

作者：R.A. Nazeer ; ^{nazeer.ra@ktr.srmuniv.ac.in} ; ^{ra_nazeer@yahoo.com} ; N.S. Sampath Kumar ; R. Jai Ganesh

关键词：Otolithes ruber ; Antioxidant ; Lipid peroxidation ; DNA damage ; Peptide

刊名：Peptides

出版年：2012

9.A 43聽kD protein from the leaves of the herb Cajanus indicus L. modulates doxorubicin induced nephrotoxicity via MAPKs and both mitochondria dependent and independent pathways

作者：Sankhadeep Pal ; Parames C. Sil ; ^{parames@bosemain.boseinst.ac.in} ; ^{parames_95@yahoo.co}

关键词：Doxorubicin ; ROS & oxidative stress ; Apoptosis ; Cajanus indicus protein ; Antioxidant

刊名：Biochimie

出版年：2012

10.Polysaccharides from the Styrian oil-pumpkin with antioxidant and complement-fixing activity

作者：Zuzana Ko&scaron ; 钮á ; lová ; ^a ; ^{chemzuko@savba.sk} ; Zdenka Hromá ; dková ; ^a ; Anna Ebringerová ; ^a ; Martin Polovka^b ; Terje Einar Michaelsen^c ; Berit Smestad Paulsen^c

关键词：Oil-pumpkin ; Pectin ; Structure ; Antioxidant ; Immunomodulatory activity

刊名：Industrial Crops and Products

出版年：2013

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