搜索页_+Canning

网站地图 | English | 公务邮箱

读者指南

学术客户端

NSTL服务站

科技查新

在“Elsevier”中，命中：138条，耗时：0.1149448 秒

1.Effect of freezing and canning on the thiamine and riboflavin content in immature seeds of five cultivars of common bean (Phaseolus vulgaris L.)

作者：Jacek S艂upski ; ^{rrslupsk@cyf-kr.edu.pl}

关键词：Bean ; Vitamin B ; Freezing ; Cooking ; Canning

刊名：International Journal of Refrigeration

出版年：2012

2.Toroid cans - An experimental and computational study for process innovation

作者：Mustafa Karaduman ; Rahmi Uyar ; Ferruh Erdogdu ; ^{ferruherdogdu@mersin.edu.tr} ; ^{ferruherdogdu@yahoo.com}

关键词：Canning ; Toroid cans ; Heat transfer

刊名：Journal of Food Engineering

出版年：2012

3.Effect of preservation method on amino acid content in selected species of edible mushroom

作者：Emilia Berna艣 ; ^{e.bernas@ur.krakow.pl} ; Gra偶yna Jaworska

关键词：Amino acid ; Mushrooms ; Freezing ; Canning ; Pre-treatment

刊名：Lebensmittel-Wissenschaft und -Technologie

出版年：2012

4.Numerical simulation for heat transfer and velocity field characteristics of two-phase flow systems in axially rotating horizontal cans

作者：Mustafa Tutar^a ; ^b ; ^{mtutar@eps.mondragon.edu} ; Ferruh Erdogdu^c ; ^{ferruherdogdu@yahoo.com} ; ^{ferruherdogdu@mersin.edu.tr}

关键词：Numerical simulation ; Canning ; On-axis rotation

刊名：Journal of Food Engineering

出版年：2012

5.Platform margins, reef facies, and microbial carbonates; a comparison of Devonian reef complexes in the Canning Basin, Western Australia, and the Guilin region, South China

作者：Jian-Wei Shen ; Gregory E. Webb ; John S. Jell

关键词：reef complexes ; Devonian ; Canning Basin ; Western Australia ; Guilin ; South China

刊名：Earth-Science Reviews

出版年：2008

6.Prevalence of Clostridium botulinum and thermophilic heat-resistant spores in raw carrots and green beans used in French canning industry

作者：V. Sevenier^a ; ¹ ; S. Delannoy^b ; S. André ; ^a ; P. Fach^b ; F. Remize^a ; ² ; ^{fabienne.remize@univ-reunion.fr}

关键词：Canned food ; Thermophilic spore-forming bacteria ; Raw vegetable contamination ; Heat preservation

刊名：International Journal of Food Microbiology

出版年：2012

7.Starch fine structure and physicochemical properties of specialty rice for canning

作者：James A. Patindol ; Blanca C. Gonzalez ; Ya-Jane Wang ; Anna M. McClung

关键词：Specialty rice ; Canning ; Starch structure ; Amylopectin ; Amylose

刊名：Journal of Cereal Science

出版年：2007

8.Antioxidant capacity and colour stability of texture-improved canned strawberries as affected by the addition of rose (Rosa damascena Mill.) petal extracts

作者：Vasil Shikov^a ; ^b ; Dietmar R. Kammerer^a ; Kiril Mihalev^b ; ^{kmihalev@yahoo.com} ; Plamen Mollov^b ; Reinhold Carle^a

关键词：Antioxidant capacity ; HPLC ; CIEL鈦?/sup>a鈦?/sup>b鈦?/sup> ; Strawberry ; Canning ; Rosa damascena

刊名：Food Research International

出版年：2012

9.A computational study for axial rotation effects on heat transfer in rotating cans containing liquid water, semi-fluid food system and headspace

作者：Ferruh Erdogdu^a ; ^{ferruherdogdu@yahoo.com} ; Mustafa Tutar^b ; ^c ; ^{mtutar@mondragon.edu}

关键词：Rotating can ; Numerical modeling ; Headspace ; Two-phase ; Heat transfer ; Momentum transfer

刊名：International Journal of Heat and Mass Transfer

出版年：2012

10.Proteomic analysis of processing by-products from canned and fresh tuna: Identification of potentially functional food proteins

作者：Esther Sanmartí ; n^a ; Juan Carlos Arboleya^a ; Ibon Iloro^b ; Kepa Escuredo^a ; Felix Elortza^b ; F. Javier Moreno^c ; ^{j.moreno@ifi.csic.es} ; ^{javier.moreno@csic.es}

关键词：Thunnus alalunga ; Proteomics ; Sarcoplasmic ; Myofibrillar ; By-product ; Food protein

刊名：Food Chemistry

出版年：2012

1

2

3

4

5

6

7

8

9

按检索点细分(138)

题名(22)

作者(57)

关键词(21)

文摘(73)

按出版年细分(138)

2000年及以前(43)

2001年(7)

2002年(13)

2003年(5)

2004年(7)

2005年(11)

2006年(13)

2007年(15)

2008年(7)

2011年(1)

2012年(16)

常见问题　|　交通位置　|　联系我们　|　OA远程办公

© 2004-2018 中国地质图书馆版权所有京ICP备05064691号京公网安备11010802017129号

地址：北京市海淀区学院路29号邮编：100083

电话：办公室：(+86 10)66554848；文献借阅、咨询服务、科技查新：66554700