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在“Elsevier”中，命中：169条，耗时：0.0939559 秒

1.Extinction coefficient for red-shifted chlorophylls: Chlorophyll d and chlorophyll f

作者：Yaqiong Li^a ; Nicholas Scales^b ; Robert E. Blankenship^c ; ^d ; Robert D. Willows^e ; Min Chen^a ; ^{min.chen@sydney.edu.au}

关键词：(AAS) ; Atomic absorption spectroscopy ; Chl ; Chlorophyll ; 伪 ; mass extinction coefficient ; 蔚 ; molar extinction coefficients ; (ICP-MS) ; Inductively Coupled Plasma Mass Spectrometry ; L ; liter ; RSD ; Relative standard deviation

刊名：Biochimica et Biophysica Acta (BBA)/Bioenergetics

出版年：2012

2.A comprehensive study on the colour of virgin olive oils and its relationship with their chlorophylls and carotenoids indexes (I): CIEXYZ non-uniform colour space

作者：M.J. Moyano ; Antonio J. Melé ; ndez-Martí ; nez ; J. Alba ; Francisco J. Heredia

关键词：Carotenoids ; Chlorophylls ; CIEXYZ ; General linear model ; Multiple regression ; Colour ; Virgin olive oil ; Pigments ; Quality control ; Tristimulus colorimetry

刊名：Food Research International

出版年：2008

3.Isolation of chlorophylls a and b from spinach by counter-current chromatography

作者：Carole Jubert ; George Bailey

关键词：Counter-current chromatography ; Chlorophylls a and b

刊名：Journal of Chromatography A

出版年：2007

4.The efficacy of phenolics compounds with different polarities as antioxidants from olive leaves depending on seasonal variations

作者：Faten Brahmi ; ^{snebrifati@yahoo.fr} ; Beligh Mechri ; Samia Dabbou ; Madiha Dhibi ; Mohamed Hammami ^{mohamed.hammami@fmm.rnu.tn}

关键词：Olea europaea L. ; Leaves ; Harvesting time ; Antioxidant ; Chlorophylls ; Phenolics

刊名：Industrial Crops and Products

出版年：2012

5.Alterations in photosynthetic pigments and amino acid composition of D1 protein change energy distribution in photosystem II

作者：Makio Yokono^a ; ^{filia@mac.com} ; Tatsuya Tomo^b ; ^c ; Ryo Nagao^d ; Hisashi Ito^e ; Ayumi Tanaka^e ; Seiji Akimoto^a ; ^f

关键词：PSII ; photosystem II ; RC ; reaction center ; MV-Chl ; chlorophyll a ; DV-Chl ; 3 ; 8-divinyl chlorophyll a ; FDAS ; fluorescence decay-associated spectrum ; TRFS ; time-resolved fluorescence spectra

刊名：Biochimica et Biophysica Acta (BBA)/Bioenergetics

出版年：2012

6.Effects of chlorophyll photosensitisation on the oxidative stability in oil-in-water emulsions

作者：Tae Soo Kim^a ; Eric A. Decker^b ; JaeHwan Lee^c ; ^{s3hun@skku.edu}

关键词：Chlorophyll photosensitisation ; Oil-in-water emulsion ; Oxidative stability ; Metal chelator ; Singlet oxygen

刊名：Food Chemistry

出版年：2012

7.Differences in copper accumulation and copper stress between eight populations of Haumaniastrum katangense

作者：Hongyun Peng^a ; ^b ; ^{penghongyun@zju.edu.cn} ; Qiyan Wang-Mü ; ller^a ; ¹ ; ^{qiyan.wang-mueller@ipw.biol.ethz.ch} ; Timo Witt^a ; ^{Timo.Witt@uni-konstanz.de} ; Franç ; ois Malaisse^c ; ^{malaisse.f@skynet.be} ; Hendrik Kü ; pper^a ; ^d ; ^{Hendrik.Kuepper@uni-konstanz.de}

关键词：Chlorophyll fluorescence kinetics ; Copper tolerance ; Copper toxicity ; Population comparison ; Iron uptake ; Metal accumulation

刊名：Environmental and Experimental Botany

出版年：2012

8.Influence of the Axial Ligand on the Cationic Properties of the Chlorophyll Pair in Photosystem II from Thermosynechococcus vulcanus

作者：Keisuke Saito^&dagger ; ; Jian-Ren Shen^&Dagger ; ; Hiroshi Ishikita^&dagger ; ; ^§ ; ; ^{hiro@cp.kyoto-u.ac.jp}

关键词：Chla ; chlorophyll a ; D1-H198A with a water ligand ; PSII structural model that possess water molecules near D1-198 ; D1-H198A without a water ligand ; PSII structural model that possess no water axial ligand or additional water molecules ; Em ; (midpoint) redo

刊名：Biophysical Journal

出版年：2012

9.Refined structure-based simulation of plant light-harvesting complex II: Linear optical spectra of trimers and aggregates

作者：Frank Mü ; h ; ^{frank.mueh@jku.at} ; Thomas Renger

关键词：Antenna protein ; Circular dichroism ; Chlorophyll ; Linear dichroism ; Non-photochemical quenching ; Xanthophyll

刊名：Biochimica et Biophysica Acta (BBA)/Bioenergetics

出版年：2012

10.Changes during storage of quality parameters and in vitro antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologies

作者：C. Fadda^a ; A. Del Caro^a ; A.M. Sanguinetti^a ; P.P. Urgeghe^a ; V. Vacca^a ; P.P. Arca^b ; ¹ ; A. Piga^a ; ^{pigaa@uniss.it}

关键词：Activity ; Extra virgin olive oil ; Quality ; Radical scavenging activity

刊名：Food Chemistry

出版年：2012

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