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在“Elsevier”中，命中：10条，耗时：0.1239412 秒

1.Application of nanoLC-ESI-TOF-MS for the metabolomic analysis of phenolic compounds from extra-virgin olive oil in treated colon-cancer cells

作者：S. Ferná ; ndez-Arroyo^a ; ^b ; ¹ ; A. Gó ; mez-Martí ; nez^c ; ¹ ; L. Rocamora-Reverte^c ; R. Quirantes-Piné ; ^a ; ^b ; A. Segura-Carretero^a ; ^b ; ^{ansegura@ugr.es} ; A. Ferná ; ndez-Gutié ; rrez^a ; ^b ; J.A. Ferragut^c ; ^{ja.ferragut@umh.es}

关键词：EVOO ; extra-virgin olive oil ; PE ; phenolic extract ; CRC ; colorectal cancer ; nanoLC ; nano-liquid chromatography ; MeOH ; methanol ; DOA ; decarboxymethyl oleuropein aglycone ; FCM ; flow cytometry

刊名：Journal of Pharmaceutical and Biomedical Analysis

出版年：2012

2.Optimisation of olive oil phenol extraction conditions using a high-power probe ultrasonication

作者：T. Jerman Klen ; B. Mozeti膷 Vodopivec ; ^{branka.mozetic@ung.si}

关键词：US-LLE ; ultrasound assisted liquid&ndash ; liquid extraction ; EVOO ; extra virgin olive oil ; TP ; total phenols

刊名：Food Chemistry

出版年：2012

3.Uptake and metabolism of olive oil polyphenols in human breast cancer cells using nano-liquid chromatography coupled to electrospray ionization-time of flight-mass spectrometry

作者：Rocí ; o Garcí ; a-Villalba^a ; Alegrí ; a Carrasco-Pancorbo^a ; ^{alegriac@ugr.es} ; Cristina Oliveras-Ferraros^b ; Javier A. Mené ; ndez^b ; Antonio Segura-Carretero^a ; Alberto Ferná ; ndez-Gutié ; rrez^a ; ^{albertof@ugr.es}

关键词：BPC ; base peak chromatogram ; COMT ; catechol-O-methyl transferase ; D-Lig Agl ; deacetoxy ligstroside aglycon ; DOA ; deacetoxy oleuropein aglycon ; EIC ; extracted ion chromatogram ; EVOO ; extra virgin olive oil ; Lig Agl ; ligstroside aglycon ; nanoLC&ndash ; ESI&nd

刊名：Journal of Chromatography B ; Analytical Technologies in the Biomedical and Life Sciences

出版年：2012

4.MALDI-TOF mass spectrometry detection of extra-virgin olive oil adulteration with hazelnut oil by analysis of phospholipids using an ionic liquid as matrix and extraction solvent

作者：Cosima D. Calvano ; ^{calvano@chimica.uniba.it} ; Cristina De Ceglie ; Lucia D&rsquo ; Accolti ; Carlo G. Zambonin

关键词：Ionic liquids ; TBA-CHCA ; Extra-virgin olive oil ; Hazelnut oil ; MALDI-TOF-MS ; Phospholipids

刊名：Food Chemistry

出版年：2012

5.Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil

作者：S Cicerale ^{sara.cicerale@deakin.edu.au} ; LJ Lucas ; RSJ Keast

刊名：Current Opinion in Biotechnology

出版年：2012

6.Effect of pre-freezing conditions on semen cryopreservation in rhesus monkeys

作者：Q. Dong ; S.E. Rodenburg ; C. Huang ; C.A. V ; eVoort

关键词：Cryopreservation ; Sperm ; Rhesus monkey ; Macaca mulatta ; Optimization

刊名：Theriogenology

出版年：2008

7.Closing the gap: An audit of medical management in paediatric emergencies

作者：P. V ; evoorde ; S. Van Damme ; A. DeJaeger ; A. Verrijckt

关键词：Association analysis ; Conditional pattern ; Synthesis of pattern

刊名：Resuscitation

出版年：2008

8.Different radical scavenging tests in virgin olive oil and their relation to the total phenol content

作者：C. Samaniego Sá ; nchez ; A.M. Troncoso Gonzá ; lez ; M.C. Garcí ; a-Parrilla ; J.J. Quesada Granados ; H. Ló ; pez Garcí ; a de la Serrana ; M.C. Ló ; pez Martí ; nez

关键词：Olive oil ; Antioxidant activity ; Phenolic compounds ; 2 ; 2-Azinobis-(3-ethylbenzothiazoline)-6-sulfonic ; 1 ; 1-Diphenyl-2-picrylhydrazyl ; Carotene– ; linoleate model system ; Oxygen radical absorbance capacity

刊名：Analytica Chimica Acta

出版年：2007

9.Promoting calorimetry for olive oil authentication

作者：C. Ferrari ; M. Angiuli ; E. Tombari ; M.C. Righetti ; E. Matteoli ; G. Salvetti

刊名：Thermochimica Acta

出版年：2007

10.Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil

关键词：Postprandial lipemia ; Olive oil ; Polyphenols ; Inflammation ; Antioxidants

刊名：Atherosclerosis

出版年：2007

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