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在“Elsevier”中，命中：1,461条，耗时：0.1589252 秒

1.Phenolic compounds, antiradical activity and antioxidant capacity of oil-bearing rose (Rosa damascena Mill.) extracts

作者：Nilgü ; n Gö ; ktü ; rk Baydar^a ; ^{nilgungbaydar@sdu.edu.tr} ; Hasan Baydar^b

关键词：Rosa damascena Mill. ; Phenolic compounds ; Antiradical activity ; Antioxidant capacity

刊名：Industrial Crops and Products

出版年：2013

2.Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells

作者：Amani Taamalli^a ; ^b ; ^c ; David Arrá ; ez-Romá ; n^b ; ^c ; Enrique Barrajó ; n-Catalá ; n^e ; Veró ; nica Ruiz-Torres^e ; Almudena Pé ; rez-Sá ; nchez^e ; Miguel Herrero^d ; Elena Ibañ ; ez^d ; Vicente Micol^e ; Mokhtar Zarrouk^a ; Antonio Segura-Carretero^b ; ^c ; ^{ansegura@ugr.es} ; Alberto Ferná ; ndez-Gutié ; rrez^b ; ^c

关键词：Phenolic compounds ; Supercritical fluid extraction ; Pressurized liquid extraction ; Microwave-assisted extraction ; Breast cancer cells ; HPLC-ESI-TOF-MS/IT-MS2

刊名：Food and Chemical Toxicology

出版年：2012

3.Inhibitory effect of 10 natural phenolic compounds on Fusarium verticillioides. A structure-property-activity relationship study

作者：José ; S. Dambolena^a ; ^b ; Abel G. Ló ; pez^b ; José ; M. Meriles^a ; ^b ; Hé ; ctor R. Rubinstein^c ; Julio A. Zygadlo^a ; ^b ; ^{jzygadlo@efn.uncor.edu}

关键词：Fusarium verticillioides ; Natural phenolic compounds ; QSAR ; Lipophilicity ; Molar refractivity ; Saturated area

刊名：Food Control

出版年：2012

4.Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD-MS: Evaluation of Eruca sativa Mill. and Diplotaxis tenuifolia L. genetic resources

作者：Federica Pasini^a ; Vito Verardo^a ; ^{vito.verardo@unibo.it} ; Maria Fiorenza Caboni^a ; Luigi Filippo D&rsquo ; Antuono^b ; ^{filippo.dantuono@unibo.it}

关键词：Rocket salad ; Eruca sativa Mill. ; Diplotaxis tenuifolia L. ; Glucosinolates ; Phenolic compounds ; HPLC-DAD&ndash ; MS

刊名：Food Chemistry

出版年：2012

5.Evaluation of antimicrobial and antioxidant activities of natural phenolic compounds against foodborne pathogens and spoilage bacteria

作者：Marta Gutié ; rrez-Larraí ; nzar^a ; Javier Rú ; a^a ; Irma Caro^b ; Cristina de Castro^a ; Dolores de Arriaga^a ; Marí ; a Rosario Garcí ; a-Armesto^b ; ^{mrgara@unileon.es} ; Pilar del Valle^a

关键词：Phenolic compounds ; MIC standardized assay ; Staphylococcus aureus ; Bacillus cereus ; E. coli serogroups ; Pseudomonas fluorescens

刊名：Food Control

出版年：2012

6.Polyallylamine-conjugated thermo-responsive polymers for the rapid removal of phenolic compounds from water

作者：Tohru Saitoh ; ^{saitoh@numse.nagoya-u.ac.jp} ; Kotaro Asano ; Masataka Hiraide

关键词：Thermo-responsive polymer ; Polyallylamine ; Phenolic compounds ; Rapid removal ; Wastewater treatment

刊名：Reactive and Functional Polymers

出版年：2012

7.Ultrasound assisted extraction of phenolic compounds from grapes

作者：Ceferino Carrera ; Ana Ruiz-Rodrí ; guez ; Miguel Palma ; ^{miguel.palma@uca.es} ; Carmelo G. Barroso

关键词：Ultrasound-assisted extraction ; Grapes ; Anthocyanins ; Phenolic compounds ; Tannins

刊名：Analytica Chimica Acta

出版年：2012

8.Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts

作者：Lillian Barros^a ; ^b ; ¹ ; Montserrat Dueñ ; as^b ; ¹ ; Carlos Tiago Alves^c ; Só ; nia Silva^c ; Mariana Henriques^c ; Celestino Santos-Buelga^b ; Isabel C.F.R. Ferreira^a ; ¹ ; ^{iferreira@ipb.pt}

关键词：Cistus ladanifer ; Phenolic compounds ; HPLC&ndash ; DAD-ESI/MS ; Candida species ; Antifungal activity

刊名：Industrial Crops and Products

出版年：2013

9.Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC-DAD-ESI-MSⁿ: Novel phenolic compounds in Vitis vinifera L. grape

作者：Rosa Perestrelo^a ; ^b ; Ying Lu^b ; Só ; nia A.O. Santos^c ; Armando J.D. Silvestre^c ; Carlos P. Neto^c ; José ; S. Câ ; mara^b ; Sí ; lvia M. Rocha^a ; ^{smrocha@ua.pt}

关键词：Phenolic profile ; Vitis vinifera L. ; Sercial ; Tinta Negra ; Grape skins ; HPLC&ndash ; DAD&ndash ; ESI-MSn

刊名：Food Chemistry

出版年：2012

10.HPLC-ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract

作者：Ibrahim M. Abu-Reidah ; David Arrá ; ez-Román ; Rosa Quirantes-Piné ; Salvador Ferná ; ndez-Arroyo ; Antonio Segura-Carretero ; ^{ansegura@ugr.es} ; Alberto Ferná ; ndez-Gutié ; rrez

关键词：Cucurbitaceae ; Cucumis sativus L. ; Phenolic compounds ; High-Performance Liquid Chromatography ; Quadropole time-of-flight mass spectrometry

刊名：Food Research International

出版年：2012

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