The chemistry and technology of food and food products.
- 出版日期：1951.
- 出版者：Interscience Publishers,
- 页数：xxx, p. 1773-2580 :
- 出版地：New York :
- 第一责任说明：Morris Boris Jacobs.
- 尺寸：26 cm.
- 分类号：a872
MARC全文
0200050160 20040401103811.0 s1951 ny a fr |00||||eng | NGL a872 Jacobs, Morris Boris, 1905- The chemistry and technology of food and food products. v.3 / Morris Boris Jacobs. 2nd, completely rev. and augm. ed. New York : Interscience Publishers, 1951. xxx, p. 1773-2580 : ill. ; 26 cm. Includes bibliographies. Food ; Food. Analysis. NGL 124660 872 J15/2 v3 ayl b1 eyll04x09