Analysis of Food Supplement with Unusual Raspberry Ketone Content

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• 作者：Filippo Maggi ; Massimo Ricciutelli ; Romilde Iannarelli ; Fabrizio Papa ; Sebastiano Foddai ; Chiara Toniolo and Marcello Nicoletti
• 刊名：Journal of Food Processing and Preservation
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：41
• 期：1
• 全文大小：205K
• ISSN：1745-4549

文摘

In recent years food supplement market increased constantly, including slimming products and against obesity. The case of rasberry ketone (RK) is here reported. HPTLC and HPLC-DAD analyses on a marketed product containing raspberry juice evidenced an abnormal quantity of RK, not in accordance with the juice natural content. The reported data confirm the need of adequate controls on marketed food supplements and the necessity of a complete adherence between labelling and real constitution of the product.