The Influence of Mixers Containing Artificial Sweetener or Different Doses of Carbohydrate on Breath Alcohol Responses in Females

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• 作者：Cassie Smith ; Peter John Herzig ; Andrew Davey ; Ben Desbrow and Christopher Irwin
• 刊名：Alcoholism: Clinical and Experimental Research
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：41
• 期：1
• 页码：38-45
• 全文大小：249K
• ISSN：1530-0277

文摘

Breath alcohol responses may be affected by the presence of carbohydrate (CHO) in a beverage. This study investigated the impact of consuming alcohol with mixers containing various doses of CHO or an artificial sweetener on breath alcohol concentration (BrAC), ratings of intoxication and impairment, and cognitive performance in females.