Crosslinking of peanut allergen Ara h 2 by polyphenol oxidase: digestibility and potential allergenicity assessment
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- 作者：Zhihua Wu ; Jun Lian ; Yuanlong Han ; Ningling Zhou ; Xin Li ; Anshu Yang ; Ping Tong and Hongbing Chen
- 刊名：Journal of the Science of Food and Agriculture
- 出版年：2016
- 出版时间：15 August 2016
- 年：2016
- 卷：96
- 期：10
- 页码：3567-3574
- 全文大小：1734K
- ISSN：1097-0010
文摘
Peanut is one of the eight major food allergens. Its allergen, Ara h 2, can be recognized by over 90% of serum IgE samples from peanut-allergic patients. Therefore, reducing the allergenicity of Ara h 2 is especially important.