Expanding the concept of sustainable seafood using Life Cycle Assessment

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• 作者：Friederike Ziegler ; Sara Hornborg ; Bridget S Green ; Ole Ritzau Eigaard ; Anna K Farmery ; Linus Hammar ; Klaas Hartmann ; Sverker Molander ; Robert W R Parker ; Erik Skontorp Hognes ; Ian Vá ; zquez-Rowe and Anthony D M Smith
• 刊名：Fish and Fisheries
• 出版年：2016
• 出版时间：December 2016
• 年：2016
• 卷：17
• 期：4
• 页码：1073-1093
• 全文大小：543K
• ISSN：1467-2979

文摘

Fisheries management and sustainability assessment of fisheries more generally have recently expanded their scope from single-species stock assessment to ecosystem-based approaches, aiming to incorporate economic, social and local environmental impacts, while still excluding global-scale environmental impacts. In parallel, Life Cycle Assessment (LCA) has emerged as a widely used and recommended framework to assess environmental impacts of products, including global-scale impacts. For over a decade, LCA has been applied to seafood supply chains, leading to new insights into the environmental impact of seafood products.