Population biology and recruitment of a vulnerable sea cucumber, Stichopus herrmanni, on a protected reef
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  • 作者:Kennedy Wolfe and Maria Byrne
  • 刊名:Marine Ecology
  • 出版年:2017
  • 出版时间:February 2017
  • 年:2017
  • 卷:38
  • 期:1
  • 全文大小:907K
  • ISSN:1439-0485
文摘
Populations of tropical sea cucumbers, harvested for bêche-de-mer, are in a perilous state of conservation, yet there remains a paucity of information on the biology of many harvested species. We examined the population biology of the commercially important curryfish, Stichopus herrmanni, across 2 years on Heron Reef, a protected zone in the Great Barrier Reef (GBR) Marine Park. Stichopus herrmanni, a species recently listed as vulnerable to extinction, is a major target species for the fishery operating in the GBR. The size class distribution and density of S. herrmanni were documented for six sites across Heron Reef. There was distinct spatial variation in the size and density of S. herrmanni across sites, with no significant difference between the 2 years. The smallest individuals found were 10 cm long, some of the only juvenile S. herrmanni documented in nature. Juvenile and sub-adult populations were found along the leeward reef edge of Heron Reef, a habitat characterized by shallow channels of sand between inter-tidal coral reef and crustose coralline algae (CCA). Juvenile nurseries of sea cucumbers are rarely observed in nature, making this an important observation for understanding the recruitment and population biology of S. herrmanni. The presence of juveniles in the consolidated CCA habitat each year in autumn following the summer spawning period, and the absence of small individuals several months later in spring, suggests an ontogenetic migration or displacement of these individuals to adult habitat. The distribution of larger S. herrmanni suggests intra-reef connectivity and migration into deeper lagoon areas. This study contributes to understanding the population dynamics of this vulnerable species, a consideration for fisheries management in light of increasing global harvest.

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