Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model

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• 作者：Paola Quifer-Rada ; Ying Yng Choy ; Christopher C. Calvert ; Andrew L. Waterhouse and Rosa M. Lamuela-Raventos
• 刊名：Molecular Nutrition & Food Research
• 出版年：2016
• 出版时间：October 2016
• 年：2016
• 卷：60
• 期：10
• 页码：2219-2227
• 全文大小：245K
• ISSN：1613-4133

文摘

This work aims to evaluate changes in the fecal metabolomic profile due to grape seed extract (GSE) intake by untargeted and targeted analysis using high resolution mass spectrometry in conjunction with multivariate statistics.