Foodomics imaging by mass spectrometry and magnetic resonance

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• 作者：Nú ; ria Canela ; Miguel Á ; ngel Rodrí ; guez ; Isabel Baiges ; Pedro Nadal and Lluí ; s Arola
• 刊名：ELECTROPHORESIS
• 出版年：2016
• 出版时间：July 2016
• 年：2016
• 卷：37
• 期：13
• 页码：1748-1767
• 全文大小：428K
• ISSN：1522-2683

文摘

This work explores the use of advanced imaging MS (IMS) and magnetic resonance imaging (MRI) techniques in food science and nutrition to evaluate food sensory characteristics, nutritional value and health benefits. Determining the chemical content and applying imaging tools to food metabolomics offer detailed information about food quality, safety, processing, storage and authenticity assessment. IMS and MRI are powerful analytical systems with an excellent capability for mapping the distribution of many molecules, and recent advances in these platforms are reviewed and discussed, showing the great potential of these techniques for small molecule-based food metabolomics research.