Bioavailability of lutein in corn distillers dried grains with solubles relative to lutein in corn gluten meal based on lutein retention in egg yolk
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- 作者：Hye Seong Shin ; Jong Woong Kim ; Dong Gu Lee ; Sanghyun Lee and Dong Yong Kil
- 刊名：Journal of the Science of Food and Agriculture
- 出版年：2016
- 出版时间：15 August 2016
- 年：2016
- 卷：96
- 期：10
- 页码：3401-3406
- 全文大小：139K
- ISSN：1097-0010
文摘
Dietary lutein and its food sources have gained great attention due to its health-promoting effects on humans, especially for certain eye diseases. However, relative bioavailability (RBV) of lutein among lutein-rich feed ingredients that lead to lutein-enriched egg production has not been determined. Thus, the RBV of lutein in corn distillers dried grains with solubles (DDGS) as compared to lutein in corn gluten meal (CGM) was evaluated based on lutein retention in egg yolk.