Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis

详细信息    查看全文

• 作者：Pedro J Garcí ; a-Moreno ; Raú ; l P&eacute ; rez-Gá ; lvez ; F Javier Espejo-Carpio ; Cristina Ruiz-Quesada ; Ana I P&eacute ; rez-Morilla ; Olga Martí ; nez-Agustí ; n ; Antonio Guadix and Emilia M Guadix
• 刊名：Journal of the Science of Food and Agriculture
• 出版年：2017
• 出版时间：15 January 2017
• 年：2017
• 卷：97
• 期：1
• 页码：299-308
• 全文大小：853K
• ISSN：1097-0010

文摘

Fish discards represent an important under-utilisation of marine resources. This study evaluated the up-grading of the protein fraction of blue whiting (Micromesistius poutassou) discards by the production of fish protein hydrolysates (FPHs) exhibiting functional, antioxidant, angiotensin-I converting enzyme (ACE)-inhibitory and antigenicity properties.