Viable bacterial population and persistence of foodborne pathogens on the pear carpoplane
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- 作者：Francois J Duvenage ; Stacey Duvenage ; Erika M Du Plessis ; Quinton Volschenk and Lise Korsten
- 刊名：Journal of the Science of Food and Agriculture
- 出版年：2017
- 出版时间：15 March 2017
- 年：2017
- 卷：97
- 期：4
- 页码：1185-1192
- 全文大小：761K
- ISSN：1097-0010
文摘
Knowledge on the culturable bacteria and foodborne pathogen presence on pears is important for understanding the impact of postharvest practices on food safety assurance. Pear fruit bacteria were investigated from the point of harvest, following chlorine drenching and after controlled atmosphere (CA) storage to assess the impact on natural bacterial populations and potential foodborne pathogens.