Influence of sweet whey protein concentrate and its hydrolysates on host-pathogen interactions in the emerging foodborne pathogen Cronobacter sakazakii

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• 作者：K. McEvoy ; J. Hayes ; C. Kealey and D. Brady
• 刊名：Journal of Applied Microbiology
• 出版年：2016
• 出版时间：September 2016
• 年：2016
• 卷：121
• 期：3
• 页码：873-882
• 全文大小：226K
• ISSN：1365-2672

文摘

Antimicrobial resistance poses a significant global healthcare predicament. An attractive approach to the dilemma of drug-resistant bacteria is the development and use of agents that interfere with the ability of pathogens to adhere to human tissue. The influence of sweet whey protein concentrate (SWPC), and selected hydrolysates of this material, on host–pathogen interactions of Cronobacter sakazakii (ATCC 29544) was investigated.