Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells
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- 作者：Senem Kamiloglu ; Charlotte Grootaert ; Esra Capanoglu ; Ceren Ozkan ; Guy Smagghe ; Katleen Raes and John Van Camp
- 刊名：Molecular Nutrition & Food Research
- 出版年：2017
- 出版时间：February 2017
- 年：2017
- 卷：61
- 期：2
- 全文大小：210K
- ISSN：1613-4133
文摘
The present study was developed to determine the ability of polyphenol-rich black carrot and its by-products, i.e., peel and pomace, to modulate the inflammatory response in tumor necrosis factor α (TNF-α) treated endothelial cells after gastrointestinal digestion and in a co-culture of intestinal Caco-2 and endothelial EA.hy926 cell model.