Spatial variance of physicochemical properties within mangos and the effect of initial ripeness stage on the quality of fresh-cut mangos

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• 作者：Panita Ngamchuachit ; Elizabeth J Mitcham and Diane M Barrett
• 刊名：Journal of the Science of Food and Agriculture
• 出版年：2016
• 出版时间：15 August 2016
• 年：2016
• 卷：96
• 期：10
• 页码：3613-3620
• 全文大小：2241K
• ISSN：1097-0010

文摘

This study aimed to assess the spatial variation in physicochemical properties within individual mangos, as well as to investigate the influence of initial ripeness level on physicochemical characteristics of fresh-cut mangos. Individual mangos were evaluated at 12 specific flesh positions in the inner and outer sides. Mango cubes of 1.5 cm prepared from three firmness stages were monitored for changes during 9 days of storage at 5 °C.