Inverse association between carbohydrate consumption and plasma adropin concentrations in humans

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• 作者：Joseph R. Stevens ; Monica L. Kearney ; Marie-Pierre St-Onge ; Kimber L. Stanhope ; Peter J. Havel ; Jill A. Kanaley ; John P. Thyfault ; Edward P. Weiss and Andrew A. Butler
• 刊名：Obesity
• 出版年：2016
• 出版时间：August 2016
• 年：2016
• 卷：24
• 期：8
• 页码：1731-1740
• 全文大小：438K
• ISSN：1930-739X

文摘

The role of metabolic condition and diet in regulating circulating levels of adropin, a peptide hormone linked to cardiometabolic control, is not well understood. In this study, weight loss and diet effects on plasma adropin concentrations were examined.