Combined effects of Wx and SSIIa haplotypes on rice starch physicochemical properties

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• 作者：Xunchao Xiang ; Cuifang Kang ; Shunju Xu and Bowen Yang
• 刊名：Journal of the Science of Food and Agriculture
• 出版年：2017
• 出版时间：15 March 2017
• 年：2017
• 卷：97
• 期：4
• 页码：1229-1234
• 全文大小：383K
• ISSN：1097-0010

文摘

Wx and SSIIa are central genes for determining starch physicochemical properties and rice endosperm starch is composed of linear amylose, which is entirely synthesized by granule bound starch synthase I (GBSSI, encoded by Wx) and branched amylopectin. In the present study, different haplotypes of rice were examined to investigate the combined effects of pivotal genes in the metabolic chain of starch, Wx and SSIIa.