Addendum Guidelines for the Prevention of Peanut Allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases-Sponsored Expert Panel
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- 作者：Alkis Togias ; Susan F. Cooper ; Maria L. Acebal ; Amal Assa'ad ; James R. Baker Jr ; Lisa A. Beck ; Julie Block ; Carol Byrd-Bredbenner ; Edmond S. Chan ; Lawrence F. Eichenfield ; David M. Fleischer ; George J. Fuchs III ; Glenn T. Furuta ; Matthew J. Greenhawt ; Ruchi S. Gupta ; Michele Habich ; Stacie M. Jones ; Kari Keaton ; Antonella Muraro ; Marshall Plaut ; Lanny J. Rosenwasser ; Daniel Rotrosen ; Hugh A. Sampson ; Lynda C. Schneider ; Scott H. Sicherer ; Robert Sidbury ; Jonathan Spergel ; David R. Stukus ; Carina Venter and Joshua A. Boyce
- 刊名：Pediatric Dermatology
- 出版年：2017
- 出版时间：January/February 2017
- 年：2017
- 卷：34
- 期：1
- 页码：e1-e21
- 全文大小：379K
- ISSN：1525-1470
文摘
Food allergy is an important public health problem because it affects children and adults, can be severe and even life-threatening, and may be increasing in prevalence. Beginning in 2008, the National Institute of Allergy and Infectious Diseases, working with other organizations and advocacy groups, led the development of the first clinical guidelines for the diagnosis and management of food allergy. A recent landmark clinical trial and other emerging data suggest that peanut allergy can be prevented through introduction of peanut-containing foods beginning in infancy.