Effects on functional groups and zeta potential of SAP1<MW<3kDa treated by pulsed electric field technology
详细信息 查看全文
- 作者：Rong Liang ; Xuenan Li ; Songyi Lin and Jia Wang
- 刊名：Journal of the Science of Food and Agriculture
- 出版年：2017
- 出版时间：30 January 2017
- 年：2017
- 卷：97
- 期：2
- 页码：578-586
- 全文大小：889K
- ISSN：1097-0010
文摘
SAP1<MW<3kDa was chosen to investigate the improvement of antioxidant activity of peptides treated with pulsed electric field (PEF) technology. The effects of electric field intensity and pulse frequency on SAP1<MW<3kDa were evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical inhibition, as well as the zeta potential and functional groups.