Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars
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- 作者：M José ; Gimé ; nez ; Marí ; a Serrano ; Juan Miguel Valverde ; Domingo Martí ; nez-Romero ; Salvador Castillo ; Daniel Valero and Fabiá ; n Guillé ; n
- 刊名：Journal of the Science of Food and Agriculture
- 出版年：2017
- 出版时间：15 March 2017
- 年：2017
- 卷：97
- 期：4
- 页码：1220-1228
- 全文大小：453K
- ISSN：1097-0010
文摘
Sweet cherries are much appreciated by consumers as a result of their organoleptic quality attributes and antioxidant properties, although they deteriorate rapidly after harvest. Different preharvest strategies have been carried out to increase their quality at the time of harvest. We present data regarding the effect of preharvest salicylic acid (SA) and acetyl salicylic acid (ASA) treatments on sweet cherry quality during postharvest storage.