Influence of deficit irrigation on strawberry (Fragaria × ananassa Duch.) fruit quality
详细信息 查看全文
- 作者：Nika Weber ; Vesna Zupanc ; Jerneja Jakopic ; Robert Veberic ; Maja Mikulic-Petkovsek and Franci Stampar
- 刊名：Journal of the Science of Food and Agriculture
- 出版年：2017
- 出版时间：February 2017
- 年：2017
- 卷：97
- 期：3
- 页码：849-857
- 全文大小：140K
- ISSN：1097-0010
文摘
Three different irrigation regimes – upper limit of field capacity (UFC), −12 kPa); lower limit of field capacity (LFC), −33 kPa; and deficit irrigation (DI), −70 kPa) were established on silty-loam soil and monitored with tensiometers. Yield and fruit quality of ‘Flamenco’ and ‘Eva's Delight’ ever-bearing strawberry cultivars were monitored. The aim of the study was to evaluate the effect of different irrigation regimes on the content of sugars, organic acids and phenolic compounds using high-performance liquid chromatography–mass spectrometry HPLC/HPLC-MS.