Differential role of endogenous cathepsin and microorganism in texture softening of ice-stored grass carp (Ctenopharyngodon idella) fillets

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• 作者：Lihong Ge ; Yanshun Xu ; Wenshui Xia ; Qixing Jiang and Xiaoqing Jiang
• 刊名：Journal of the Science of Food and Agriculture
• 出版年：2016
• 出版时间：July 2016
• 年：2016
• 卷：96
• 期：9
• 页码：3233-3239
• 全文大小：338K
• ISSN：1097-0010

文摘

Texture deterioration often negatively affects sensory attributes and commercial values of ice-stored fish fillets. The mechanism of softening of fish fillets during chilling storage is not fully resolved. Grass carp is a predominant freshwater fish species in China. The objective of the present study was to investigate the differential role of endogenous cathepsin and microorganisms in texture softening of ice-stored grass carp fillets.