Prevalence of Vibrio parahaemolyticus in seafood products from hypermarkets in Shanghai
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- 作者：Zhaohuan Zhang ; Yang Lou ; Suping Du ; LiLi Xiao ; Ben Niu ; Yingjie Pan and Yong Zhao
- 刊名：Journal of the Science of Food and Agriculture
- 出版年：2017
- 出版时间：30 January 2017
- 年：2017
- 卷：97
- 期：2
- 页码：705-710
- 全文大小：429K
- ISSN：1097-0010
文摘
Vibrio parahaemolyticus is an important gastroenteritis pathogen contaminating seafood in China. In this study a total of 992 seafood samples from major hypermarkets in Shanghai were monitored for prevalence and burden of V. parahaemolyticus from January 2011 to December 2012. Additionally, appropriate probability distributions for describing V. parahaemolyticus concentrations were assessed based on these surveillance data.