In vitro effects of sodium bicarbonate buffer on rumen fermentation, levels of lipopolysaccharide and biogenic amine, and composition of rumen microbiota
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- 作者：Shengyong Mao ; Wenjie Huo ; Junhua Liu ; Ruiyang Zhang and Weiyun Zhu
- 刊名：Journal of the Science of Food and Agriculture
- 出版年：2017
- 出版时间：15 March 2017
- 年：2017
- 卷：97
- 期：4
- 页码：1276-1285
- 全文大小：728K
- ISSN：1097-0010
文摘
Diets containing high levels of carbohydrates provoke a rapid decrease of rumen pH and high levels of biogenic amines and lipopolysaccharides (LPS), which severely impair the health and performance of ruminants. The goal of this study was to evaluate the effects of sodium bicarbonate (BC) buffer on rumen fermentation, levels of LPS and biogenic amine, and composition of rumen microbiota using in vitro rumen cultures.